森巴 (已結業)

趁著生日特地來到中環吃晚飯。雖然在中環，但這裡的價錢也很合理，我們兩人分別都叫了$138的餐，當中包括2頭盤、1湯、2主、1甜品，雖然每碟的份量都好少，但碟數搭夠嘛。味道整體都不錯吧！甜品我們加$25要了火焰雪糕，其實味道不是太有驚喜，但看著它在你面前燒到'焓''焓'聲又實在非常開心。PS.那個芝士波波非常好食，熱lala，d溶化了的芝士十分香濃呀！不過唔好食咁多，因實在好漏呢！

地方都算難搵～但有心去唔怕搵！ｓｅｒｖｉｃｅ幾好～ｄ野食黎得幾快！但係ｄ野食好細碟，唔夠食（＄１３８）～唔抵食，因為連火燄雪山（２人份量），其實好細，唔夠食，唔靚，但味道不過不失！其他野食味道ｏｋ啦！有ｄ真係幾好食！ｄ冷氣真係幾凍，要著多件衫！環境ｏｋ好，但唔算超浪漫～地方同ｔｏｉｌｅｔ都好乾淨，係個ｔｏｉｌｅｔ細ｄ～

佢響堅道同羅便臣道中間O個段行人電梯隔離,一定見到的P.S.o個度d set lunch真係幾ok,不過味道就淡左d

想問如果由行人電梯上去，應該點行呢？？thx

d 野食o既味道唔錯.. 35蚊個set lunch 食得好飽.. 好好味.. 尤其是個湯..個頭盤都好好味..個汁好特別..

fair la. this is my 3rd time having dinner in this restuarant.Jumbo Oyster is my favorite. However, it seems not as good as before lu. may be after they gather customers' comments, then they change the cooking techniques...they should pay attention to washroom. it's not too good. no smell but the paper is out of the bin. (they should regularly clean up the toilet).We stay in 2nd floor, but the chair look very cheap, not match with their styles. just like Chinese restaurant's chair. Oh no

珍寶蠔is good. all other ma ma: lamb ok, goose liver - no god, shrimp ok, lobster soup ok.Worth a try but no need to be repeat diners there .bath room smell bad. Didn't expect they don't keep the bathroon clean. Even kaoaokr box bathroom are better than Samba's bathroom.

lunch 低食，有氣氛，每日都有牛、羊、豬、雞、魚選擇，有湯、頭盤、主菜、餐飲，不過有時質素不穩定啦。

4個頭盤+4個主菜+甜品=$300超值！鵝肝,珍寶蠔,芝士包,火燄雪山必食。不過火燄雪山要叫兩set dinner才可order最好早D去食因為我都食成兩個鐘，我見早過我到的，我走時重食緊！氣氛真的很好！Great！

幾個月前食過晚飯﹐突然醒起佢﹐又補番篇評語先~只記得係朋友預定weekday嘅夜晚﹐但係店面唔大﹐都好早滿座。自己遲到(可以賴石級或者電梯長)﹐朋友們已經點好菜。印象中個龍蝦湯味濃﹐麵包又唔錯喎﹐仲有之後隻珍寶蠔都加咗唔少分數﹗三文魚沙律味道幾啱胃口。Main course的羊架肉質鮮嫩﹐但朋友點主菜其中一樣(最衰唔記得係咩添)味道就認真普通。自己點咗杯Fruit Punch﹐同我自己偏好嘅味道相近﹐所以雪雪聲飲完。預定嘅火焰雪山係專為朋友而設﹐本來飽飽﹐不過因為睇到個雪糕餡就即管奉陪。味道都算係咁﹐冇令人失望囉﹗呢度細細地氣氛幾warm﹐三五知己食飯傾計都唔錯﹐而且侍應生服務好親切。如果佢個位置唔係咁「高不可攀」﹐我都會容易記得黎多幾次添嘅﹗

來吃lunch就試得多，食晚飯都係第一次。不要看這裡位置較偏，週末兩個人來到，都要等左十五分鐘至有位。同下晝一樣，呢度位set得頗迫，如果開埋樓上的話坐樓上是正D。呢度頭盤同主菜都有幾多選擇，客人可選擇不同的配搭就收不同的價錢，5個頭盤一個主菜就收148蚊一位，兩頭盤兩主菜就138蚊，另加主菜或頭盤都可以逐件計。我們要了148的，頭盤要了釀蟹蓋、香燒雞翼、甜椒釀龍蝦、煎珍寶蠔同燒牛柳蘆筍沙律，主菜就要只了羊扒及粟米薯蓉，甜品當然是火焰雪山。先來的龍蝦湯味道不錯，龍蝦都幾香濃，麵包只是衛星包，就就是烘熱了的；幾個頭盤都算唔錯，其中珍寶蠔最正，真係幾大隻，個汁煎得好味道；蟹?都唔錯，幾香口。主菜的羊扒則普普通通，羊肉完全唔羶，感覺似牛肉，有人可能會喜歡唔羶的羊肉，但我就不太認同，以貨比貨是頭盤還好少少。火焰雪山絕對是視覺多於一切，好在味道還不錯，要加25蚊都物有所值。帶了一支莎當尼來開，呢度開瓶費要收番八十蚊。埋單四百幾，唔算平但都ok。

I was a bit surprised to see that it was full house on a Monday night. Luckily, we booked the table and reserved a free birthday 火焰雪山for our friend.It appeared to me that the starters were more attractive. The oyster, the goose liver and the smoked salmon salad were delicious. But the main courses were so so. I think I would try the $148 menu next time (5 starters + soup + 1 main course + dessert/tea).Don't miss the cheese ball (bread) served with the soup. They are very well baked and tasty

I have went there for celebrating with my boyfriends auntie. It takes quite a long time to go there, but the foods are really delicious, but one thing is certain is..we need to two and half hours to finish the dinner...hahhaha....but i will go there for celebrating with my friends birhtday this sat again!!!

I went to here to eat dinner many times.I like the goose liver and oyster very much (untill now) which are very good taste.$150-180 per one is very attractive price because including the main course, dessert, coffee (total 6-8 course). Good service but food slowly. Anyway you must try .

今日同朋友上來食lunch，發覺價錢同樣是三十五蚊再加一，但就多左個頭盤同主菜可從牛羊雞豬魚中任擇兩款，無形中係平左，所以亦見倒好多學生來吃。<br />魚就OK，但羊就太韌，唔好食。燒豬排就不俗，但骨多過肉好多。整体來說似乎較前退步。