樂飛葉山區餐廳 (已結業)

I went there with my boyfriend and the food was ok. We ordered a Cheese pot and a 2-course meal, chicken with mushroom stuffing. But the attitude of the waitress was really disappointing. The waitree could not explain the menu well and when we thought a 2-course meal refering to 2 main courses, the reaction from the waitress was "No," in a snobbery way. We asked for 2 glasses of water and it was quickly forgotten. To summarise, the service is really bad and it brings down the taste of food as we

3/17/2007 9:00PM去完myoga, 正為晚餐煩惱, 幸好”杜麗莎”話一齊食, 仲提議去呢度tim~之前都知有呢間café, 但一直無去, 一來唔多就腳, 二來又怕佢係一d小型café( 只有light snack 同coffe).上到去,一幾乎包場, 地方幾大, 幾舒服, 好靜, 仲有投射電影睇波tim~Menu裡選擇多, 樣樣都想食, 因為好多都係健康野, 魚柳, 雞肉, 牛, 羊, etc…仲可以攔紅米飯, 意粉…..而且9pm 後原來仲有特價餐, $40-50.我要了烤雞扒(釀芝士) 配紅米飯+ 餐湯(南瓜湯)烤雞扒外皮脆脆的, 一切開, woo.. 好香既芝士慢慢流出, 岩晒我既口味! 紅米飯口感不錯, 而伴碟的什菜也用香草炒過, good!!蒜蓉汁就分開上一小碗, 要幾多倒幾多抵讚~南瓜湯食得出用了不少南瓜, 好濃, 不是溝稀的, 又係我既至愛! 仲附上一小片蒜法包, nice!”杜麗莎”就要了焗青口芝士螺絲粉+ 餐湯(南瓜湯)我試了一口, 芝士味濃得化不開, 一絲,一絲的, 好香! 好芝士既我岩晒~ 螺絲粉亦彈牙, 吸了汁後更美味

I went there for dinner tonite. My hubby & I orders two dinner sets @$118:1. Onion soup--Nice and subtle, lots of onion slices. I liked the flavour of clove.2. Duck leg confit -- great texture, crispy skin and it's served with baked potato cake Spring chicken stuffed with cheese & mushroom- the chicken is juicy & tender, with golden well marinated skin.3. Coffee -- French roasted style, a good coffee to end a meal.10% discouont for HSBC visa card holderDefinitely worth the money and will

好難先找到一間絕不欺場的餐廳,21:45入去dinner,包場,得我一枱客,環境舒服無混濁.1. set dinner的西冷扒$118 餐湯我無飲,只撲倒陣陣磨菇香,顏色是cookie & cream的雪糕咁. 餐包有兩個,一麥一白,雖是叮熱,但仍外脆內嫩. 主菜的西冷又大又厚,伴菜有類似薯仔刨絲煎成餅,脆脆哋油油哋咁啦. 杯即磨咖啡聞到都香.2. 烤牛柳配山區菜鵝肝醬$148 牛柳口感紮實,特別有嚼勁.伴菜有碗焗菠菜煙肉薯茸,淨係賣相已滿分.其餘伴菜唔似本地貨.

經過上次睇波一役, 陸續都去幫襯過lafuma的晚餐幾次。conclusion仍然是, 這餐廳是旺角坐得最舒適的餐廳。此餐廳的食物, 我覺得是perfect的。現對我吃過的都作出評論。Set Dinner $118連咖啡或茶, $148更有一杯carlsberg生啤, 其他菜色幾十至百多元有交易。餐湯是十分有誠意的作品。吃過忌廉洋蔥湯及忌廉蘑菇湯, 前者有攪碎的洋蔥, 後者有攪碎的蘑菇, 飲落口是啖啖洋蔥/蘑菇香之餘, 也有口感。我認為這樣的是日餐湯, 是交到功課有餘。唔係我誇張, lafuma的餐包很合我的胃口。一客set dinner有兩小個, 一個是麥包另一個是白餐包。兩個都烘得脆中帶軟熟, 細嚼更有淡淡麵粉香, 配上anchor牛油, 是有添食的衝動的。我個人認為, 一間餐廳對餐包及牛油都有要求的話, 餐廳係差極都有譜的。個人認為, lafuma把烤牛扒弄得十分出色。set dinner中的西冷扒最為抵食, 份量也有手掌般大。要求medium rare就medium rare, 一啖放入口, 是十分juicy, 肥膏部分甘香, 肉質鬆化, 也有西冷的濃肉味。佐以蘑菇汁, 是好吃

由佢開張到依家，大大話話跟女友講過無數次話嚟呢度試佢哋嘅山區法國菜，但齋噏都噏咗成年。今次無心插柳，約女友响旺角，正值午飯時間，心諗: "擇日不如撞日"，就決定嚟試...坐定定，眼望四方。裝修好有camp feel，地方相當寬敞，印象不俗...望望menu，set lunch一湯一main course都要收八十八蚊，响呢度嚟講算係高消費，唔怪得拍晒烏蠅la...再望吓個lite lunch menu，平均五六十蚊一碟，平D。竟然有cheese and chocolate fondue，好想試，但又覺lunch食呢D好似有D過份，於是叫個chicken breast with Mozzarella cheese。女友冇乜胃口，只叫個白汁沙甸魚配紅糙飯...先嚟個mushroom soup，好清，有濃濃蘑菇味，不俗..個雞胸就令人失望到極--- 靱到痺，切緊嘅時候以為切緊鞋底，食落口又以為食緊柴皮，完全扣晒分...真係食唔落，女友就將半份沙甸魚分俾我。味道普通...咁樣點令人有信心試食dinner ar?

中午太餓，無力再行，見午餐二十多塊便上去食。地方真的好大，不過只有好少人光顧，可能是剛剛十二點的原固吧。點了午餐，雞柳意粉同咖啡。先食意粉，不是普通餐廳的隨便貨色，食落少少煙韌，好有口感；加上個照燒汁一齊食是一種享受。可惜雞柳好干，完全沒有肉汁，一點都唔滑，老到好似老人家咁~~咖啡明顯有不少奶，開正小弟的胃口，所以覺得好好飲~~份量方面，由於小弟那時正值極餓的狀態，所以覺得它是比較少，食完都唔夠。平心而論，它的份量是比炳記牛牛少。睇其他人的食評，個個都係近百元找數，我只食了他們四分一價錢，唔怪得唔好食啦！

半天假，先到油麻地睇戲，我愛巴黎，Paris Je'taime，在kubrick打了大半個鐘書釘，買了一本可愛的書給朋友作生日禮物。再到mk會朋友。朋友驚訝我已大半年沒有到旺角，因為實在受不了mk人潮和mk潮人。正因如此決定來個early dinner。記得有雜誌介紹過這家餐廳，從六點一直坐到差不多八點才有第二枱客。靜得忘記自己在旺角，也延續了今天法國的浪漫。環境舒服自然，最緊要枱和枱之間有空間﹗和朋友點了一個燒帶子及蔬菜和芝士火煱。甘荀湯是稠稠的帶清甜，很多甘荀蓉。芝士火煱又是好玩好味，濃郁有淡淡的酒香。燒帶子是剛剛熟，和朋友都一致讚好﹗差不多九點離開，和朋友談笑甚歡，享受食物、享受共聚的時間。我想法國浪漫並不是電影或餐廳的選擇，而是一切都隨意、沒有計劃、自由自在的生活感受，享受獨處也享受與人互動。忙碌的香港人，記得找一天自製一下浪漫﹗ps：我回看先前的食評，相信這是家很聽意見的餐廳，因為昨晚我們的水不用收錢啊﹗

一年後舊地重遊,仍然係冇咩人. 如果唔係得LaFuma 照住,我諗呢到應該摺o左好耐.今次係同幾個同學仔傾present.三個人叫佐三個set dinner. Soup of the day竟然係洋蔥湯,有d驚喜. 不過好咸. 如果係第二d餐廳,我諗我唔會出聲,但係呢到,我o地就同o左個waitress反映,結果佢換過晒俾我o地. 由於唔係即刻serve,所以我估可能係即煮.Main要o左鱸魚同羊仔柳. 魚煎得較乾.羊仔柳係冇request之下煎得有七成熟,非常好.連埋餐茶,$118一位. 係旺角唔係平,但質素同品牌都算合理. 可能佢開係呢區就真係有d古怪啦!

食完油渣麵, 夠鍾捧曼聯場, o係旺角邊行邊搵合適地方落腳, 只要求無煙及有啤酒供應。俾2/F的餐廳大大隻"直播足球"吸引, 誤打誤撞又上左來, 又有波睇, 環境又cozy, 真的不錯。睇過一次menu, 先發覺原來有咁多好野食! 連fondue都有! 收費又相當合理, 真係見到餐牌都興奮! 不過先前打左底, 所以只叫38元/支的hoeggarden及stella artois, 佐酒小食為58元/六隻的焗蝸牛。啤酒用冰凍的玻璃杯盛著, 我覺得已經充分表現出餐廳對啤酒的尊重。兩者比較我當然較喜歡濃郁的stella artois, 而男朋友亦對淡口順喉的hoeggarden較有好感。唔使爭。蝸牛只用大量牛油同香草焗, 香得不得了。只稍嫌不夠鹹。而牛油卻香得令我好想"lai"埋個碟!可能已經11點多, 客人只有三檯。其中有一檯吃fondue, 見到佢地剩低唔少, 我覺得唔關食味事, 只係"醉翁之意不在酒"。唔知菲籍定叉籍侍應彬彬有禮, 我地睇波時會為我地熄去screen前的大光燈, 十分體貼。平心而論, lafuma係我覺得在旺角當中, 唯一一間似樣的餐廳。一睇食評, 嚇一跳, 咁多喊面?

第一次寫食評, e間餐廳亦係e幾年以來唯一"推動"到我上黎這裡寫食評, 其實係日記我應該要放落我個blog到, 寫得唔好唔好見怪:知道e間野都有一段日子, 但一直冇上去試過, 只知個牌子係好似timberland賣d運動用品, 但未細心研究過間同名Cafe話說果日係樓下經過, 我同另一位友人正在搵食中, 佢提議不如試下e間, 我向上面望一望, 都大概估到以為係旺角普通既樓上餐廳, 咁樣兩個男仔就上去la入到入面, 見到d裝修都冇乜特別亦在預計之內(因為佢寫明outdoor ma haha), 8pm 晚飯時間只有1台客, 我地兩個係第2枱, 一坐低waitress放下menu, 我見水都冇杯就叫佢先俾兩杯水, waitress問"要有汽定冇汽?" 正當友人仍然慒然不知咁選舉緊要有汽定冇汽, 我即刻搶答"要唔駛錢果d水得ga la", waitress話"我地e度所有drink都要charge ga, 你可以向menu入面捒", 我果時都心知不妙, 打開drink menu: 冇汽水$58, 有汽水$68, 可樂$58(大概係咁既價錢), 我覺得好貴, 大熱天時水都冇杯仲要收天價? 佢仲

So sorry that I just read your message and thank you for your input. However, I am not totally agreed with you, because:1. The shop is opened in Hong Kong but not in Western cuisine and in England. Perhaps the restaurant want to keep their orginal culture, but they should also understand our culture. 2. I felt strange on the menu, but my "Cry" icon was given for food, not for menu.Anyway, I think this is only the culture differences, and I also respect to your opinion. Enjoy!

Two of us went there for dinner. Decor and ambience were good. Service was average. We order a hot stone set for 2 ($480). Portion was big (enough for 3 pax) and ingredients were fresh (Veggie, meat and seafood). Overall was good except for no drink comes with the set (no even a glass of water) and their drinks are over-priced (mocktail $68, softdrinks / juice $35+, mineral water $35+). It has indeed set itself aside from the normal mongkok eatary but may be a bit costly in the mongkok mark

我去過Lafuma兩次，第一次係新開的時候，當時服務好好，個經理好nice，法籍廚師仲會出黎問客人意見，仲有清水serve客（凍熱都有，唔駛收錢），當時間餐廳都差唔多滿客。不過第二次就差好遠，經理唔見左，法國人唔見左，free of charge清水唔見左，應有的service都唔見埋，當然連d客都唔見晒，成晚計埋我，只有兩枱客。一次好，一次唔好，打和啦！

首先要明白, 食法國野點會平?只顧價錢而又要吃法國菜的話, 一定不能真正享受.旺角鬧市, 難得有地方可以由七點坐到十一點多, 生意少一點又如何？佢地係賣　"outdoor" 法國菜. 要感受下自己係個backpacker, 在户外弄烤食物吃. 很有feel.最要緊是一邊吃,一邊慢談. 正.只顧荷包, 不如快快吃幾十元算.不明白怎樣弄那烤食物, 大可以和店員傾渴, 他們很樂意答的.缺點: 其實可以先弄些tap water 給客人喝.