11
6
7
營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I have been to there for dinner for a number of times already.But tonight i really feel that i got tricked.As many knows, they offer a 20% discount after 9 from Mon to Thur.Tonight, I went in at about 9:50pmI still saw that notice on both entrances.I ordered a noodle of $33 and i expected to pay $27But when I paid the bill, the staff charged me $33!!I asked if there is a 20% discount, but she said it's cancelled already!!I check the entrances again. One of the notice is removed. But the other one was still there!!I asked the staff again, she said" just didn't remove it for the moment".Alright, I was leaving, but i didn't see any intention of her to remove the notice right the way.So, I removed it for her.
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今日經過九龍城,見到毓民私房牛肉面個招牌(後來發現原來商場地下都有個幾隱蔽既入口),諗起毓民立法會抗爭片段,於是就諗住順路幫趁睇下有無機會拜訪下佢(可惜毓民今日唔得閒唔係舖頭)。去到面檔個裝修都唔錯,不過個格局就無想像中咁古典優雅,但係都有另一番別樹一格既風味。去到馬上點左個招牌牛肉面,唔使等好耐就有得食喇。首先評下個湯底,湯底味道濃得黎又唔會太俗,反而會飲到一陣鮮菜味,味道剛剛洽到好處。牛肉雖然最初諗住係厚切或者茶餐廳式一舊舊上,點知係薄上,最初覺得有少少昆水,不過原來食落又係另一回事,食落去個湯底入晒落牛肉入面,而且不失牛肉原有質感──一流!至於個面底都唔錯,個面都幾入味,同時亦唔會有煮得太林既感覺。而配料蘿白等亦同樣入味之餘亦唔會林到夾爛,幾切合我呢種追求比較濃味而又驚唔健康既人。個牛肉面果然名不虛傳。(不過撞唔見毓民就多多少少覺得差緊D野)之後叫多個魯肉飯,我個人對魯肉飯既記憶都幾依稀,都好似係幾年前去台灣恰巧試過一兩次。面檔既魯肉飯唔會太多油,又唔會太多汁好似湯飯咁....都係果句:剛剛好恰到好處。D肉同飯既比例岩岩好,又唔會太咸或者太淡。雖然眼看食物好似好平淡,但諗落叫落既食物都係岩岩恰到好處,又唔會太咸太甜太肥,雖則好難同其他舖頭比落有某D位特別出色,但係整體上就平衡得唔錯。ps有幸去到一間別有洞天既餐廳,無幸與毓民相見
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毓民麵店的黑油雞翼麵,太后雞,魯肉飯非常好吃,尤其是魯肉飯,在台灣,魯肉飯是一種平民百姓的食物,但老闆娘是台灣人,我覺得她做的魯肉飯比我在台北吃過很多檔都還要好吃太后雞是秘製豉油雞,但肉質鬆軟且香口,外面是吃不到的.
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鍾意佢嘅牛肉麵, 因為個湯加咗籮蔔, 比較清甜, 牛肉雖然略嫌薄身(比大婆薄一半咁滯), 麵質亦只屬ok級數, 但整體都算唔錯, 唔會太油膩太臊, 感覺「輕」啲, 頗啱我胃口。個海南雞就真係唔掂, 個套餐收成六十蚊, 除咗碟菜其他冇樣野得, 碟雞竟然只得四五件, 比一般燒臘店嘅切雞飯仲少好多, 砌埋唔夠三寸長, 雞種本身雖然唔錯, 都算有啲雞味, 但係浸雞技巧太差, 啲胸肉霉晒(通常係因為浸雞中途番水至滾)。 啲油飯又乾又硬又唔香, 除咗唔油冧冧外, 一無可取。 碗湯仲沮喪, 啲色白白地好似好濃咁, 但竟然一啲味都冇 …. 咁都夠胆收六十蚊…. 下次都係食牛肉麵算把啦…
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毓民牛肉麵的旺角分店已因業主大幅加租而結業,餘下的就只有九龍城的一間。要到土瓜灣辦事,完成後,不忘走過去吃碗我喜歡的牛肉麵。一心來吃招牌牛肉麵,就不作他選。另,翻一翻餐牌找點小食,也揀了我鍾意既內臟,乾煎豬肝。招牌牛肉麵先到,呷一口湯,相當清甜的,滿有菜蔬味道,蘿蔔在陣也有一定原因。湯碗內有紅白蘿蔔各兩大件,兩者均是甜美,鬆化無渣,很好吃;至於麵底,尚算爽口,可以收貨。這裡的牛肉麵,是用上香港市面上大部份麵店用的牛展,而不是銅鑼灣程班長牛肉麵所用的牛腩。在我而言,用牛展或牛腩都沒有問題,只要好吃便是。說回呢度既牛展,幾厚身的,但從其紋理看來,理應不會太韌。果然,吃起來是有嚼勁但唔會韌得咬不開,都唔差既。單點的小吃,乾煎豬肝,賣相不錯。咬落是微脆,卻有點硬,味道則很好,沒有半點腥,當然店方是有用薑去僻一僻味的。豬肝醮上甜甜的醬汁,幾好食的。坐了成粒鐘,見吉檯甚多,生意難做,希望佢可以頂得住啦!
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