深宵食堂 (已結業)

I made an appointment with a friend for dinner tonight. I originally planned to eat it next week. Fortunately, I ended up early. Otherwise, I don’t need to eat. It is really difficult to ask friends for dinner in 2020. In addition to looking at everyone's time, it also depends on the general environment. When I came to this kind of izakaya, of course I ate a lot of food and ordered a lot of drinks. I had a big meal with my friends today. The food portions are quite large, especially the foie gra

The main food is skewers and drinks at the upstairs shop. The water is first-rate. There are not many styles of food, but most of them are delicious. I especially like the beef tatar salad. The beef and potato cakes are crispy and smooth, and the chicken cartilage looks like fresh meat. This is a special set of foie gras Shiwo rice with mixed mushrooms, $118, but the serving size is enough for 3 people. The foie gras is big and thick in the palm of your hand. Once on the stage, the D oil fragran

和朋友一早約了今晚吃晚飯,原本打算下星期才吃,幸好最後提早了,不然的話不用吃,2020年約朋友吃飯也真的很困難,除了看大家時間,也要看大環境來到這種居酒屋,當然平時吃很多食物和點大量飲品才過癮,今天和朋友便大吃一番了食物份量都不少,特別是鵝肝飯,味道很香,而且是真的有飯焦,很好吃很有味道,鵝肝也有很多,飯粒很煙韌,用的是珍珠米,真的不錯串燒也很好吃,特別是燒帶子和燒雞翼,燒起來很香,很有水準飲品的話,外表雖然不華麗,但卻很有味道,重點是不貴,和朋友不自覺點了很多最後聊天到10點才離開

頗受歡迎既深宵食堂喺銅鑼灣同旺角都有分店，上次喺旺角試過，今次去開銅鑼灣同朋友食晚飯，就再试吓☺️環境唔錯，細細地幾骨緻，雖然有限聚令但幾熱鬧，餐廳都寫明全部位置有消毒，夠曬乾淨。入面有電視，當然唔係播大台啦～落左ORDER一陣先有野食，因為全部都係即叫即做。松露鵝肝野菌石窩飯👉🏼鵝肝質感軟腍，帶著淡淡黑松露香氣，野菌爽口，飯粒濕潤少少但都有焦脆口感。其他串燒都唔錯，份量都合理，串燒一定係細份d架啦～價錢都合理，唔算太貴，始終係銅鑼灣區，餐廳服務都唔錯，食完野坐左一陣先走～

Having dinner with classmates who used to study in the UK, everyone talked about the recent situation. Of course it is not good when tired, but I still live hardCome to this Japanese restaurant and have a rich dinner togetherEvery food is delicious, roasted lamb, roasted pumpkin is outstandingSeafood and tofu are also deliciousThe shop is full of laughter, very happy

又係約友人食飯, 食完又係即刻番屋企 LOL呢間野D野食味正常, 但都唔知食左乜就埋單成800幾蚊, 數字遊戲永遠係埋單個下先驚醒。呢個飯LOL ..... 可以唔叫燒茄子真係好好味

There is another good choice for eating Japanese wild. This time, Lei went to a friend to introduce the late-night cafeteria, and I feel rightThe restaurant environment is big, and the staff on the premises are very nice. They will teach you how to eat first, so you don’t have to worry about calling wild food.First of all, of course it is the tofu salad. The clerk said that he would order immediately, if it’s not good. The tofu is filled with sesame sauce, which makes the tofu very sweet and del

等咗半個鐘有多嘅燒牛仔骨，終於忍唔住出去問佢有冇落單，先知佢自己取消咗冇同我哋講。嗰陣得三台客喺度，係咪會忙到唔記得同我哋講啊？嘢食亦都冇所講咁好食。唔會再幫襯。

終於放假啦！提早拎大假,成個星期都放長假禽晚就同朋友去食飯,去深宵食堂食野依個building好多人，可能因為餐廳多，係樓下都要排下隊先上到黎黎到餐廳已經好多人,全部都係訂枱,無訂枱要留電話等位,好在朋友細心訂左咋！野食係串燒類為主,我地食左好多串燒🍢其中最特別係蔬菜類,燒得好香-燒秋葵薄片煙肉包住秋葵。好新鮮,好有原有食材既味道,但又唔會小左燒既味道,好正-燒雜菌都唔錯,好有鮮味,上枱熱辣辣,好好食😋

朋友話想食日本野,出開銅鑼灣,所以睇下有咩好野食最後搵左依間深宵食堂,係時代廣場果頭不過可能因為星期5,樓下要排隊好多人,先入到依個大夏黎到岩岩好仲有位,坐低就叫野食啦入面有櫻花佈置,仲有好多日本動漫,好有日本風叫左好多款串燒,每款都唔錯不過最特別都係依個海膽燒虎蝦,海膽好有鮮味,配埋落虎蝦仲好食,吞一啖，成個口都係蝦嘅鮮味。虎蝦本身都好鮮甜,海鮮味好重,而且好大隻,好抵食搵日一定要再嚟食咁好味嘅食物。

好耐無出銅記啦,以前成日黎,不過最近唔係個個朋友都咁得閒,所以少左黎呀今日咁岩朋友生日,所以同佢食餐飯,當係慶祝啦去左銅鑼灣既深宵食堂,依度聽講幾有人氣,好多人黎,黎到果然好多人坐低無耐就叫野食,驚太多人佢招呼唔切,有時客人真係唔係大曬嫁叫左串燒同小食,每款都好有特色,唔係D普通串燒不過反而最好食係燒菠菜,燒得好香又夠味,食落仲好新鮮另外烏冬都唔錯,個湯既味道係特製,出面未試過,肉都幾入味,食完依個飽飽地價錢合理,不過真係太多客人,所以我地食完都係轉場再慢慢傾計

最近環境終於轉好,係時候約返D好耐無見既朋友出黎食野啦.今次我地去左銅鑼灣,去食日本野依間日本餐係時代廣場果頸,不過都要識路先搵到,雖然近但都望左好耐地圖黎到唔駛等位,因為一早BOOK左位野食選擇唔算多,但都係燒物為主,望個名好吸引款款都好好食,不過由於係串燒,所以要食多D先夠飽我地食左好多款野,最好食係芝士年糕,好有芝士味,燒得好香煙肉金菇都好好味,肉味好香,菇都好鮮甜另外佢地特飲都唔錯,唔係D普通檸茶檸水,好有心思依個價錢銅鑼灣唔算貴,值得一試

生日雖然唔可以一班人一齊渡過,但收到大家訊息已經好開心,今年第一次2個人過生日唔去食飯,都無咩好做,所以好朋友都話一齊食野我地去左深宵食堂,都算係我地飯堂.幾個月會黎一次既地方串燒依然好味,不過小左好多客人,應該係因為疫情問題香港有時做生意真係無奈食左個深宵玉子燒,朋友突登叫老闆用茄汁寫HAPPY BIRTHDAY,食落特別好味個蛋好滑好香,芝士好夠味另外叫左日本清酒,當係開香賓啦,今晚係幾個月黎最開心一晚

最近開始約返朋友,因為真係好耐無見,成日見唔到朋友會覺得好寂寞約朋友都係係外面食飯比較好,依個環境去人地屋企好似唔太方便,所以我地選左出面D餐廳去左銅鑼灣,因為返屋企較近,大家比較方便.黎左百樂中心,之前黎過一次,不過係食另一間餐廳,今次我地食深宵食堂黎到唔算太多人,可能因為星期2掛叫左野食好快到,服務唔錯叫左好多款串燒,牛肉串燒幾好味,肉味好香,口感都唔錯另外炸年糕都唔錯,唔會好肥膩特飲都幾靚,價錢唔貴,抵飲同朋友食飯真係特別開心

最近都比較小出街食飯,今日約左朋友,大家都想食日本野,所以黎左深宵食堂以前依個大廈好多人排隊,好多餐廳,依間人影都無乜不過入到餐廳見到都仲有客人,都算安心小小,見樓下水牌真係小左好多餐廳,生意難做同朋友食野,緊係大家食自己想食既野,叫左好多野食我食左芝士年糕,炸得幾香幾脆,又唔會太油膩另外燒肉都唔錯,好大份,好有肉味,燒得好香其他串燒都幾好食,好平均星期5晚都有7成客人,店員都足夠,好耐都無食得咁開心今日無飲酒,留返下次黎先飲,因為朋友唔飲