滿記甜品 (已搬遷) 新店位置

 偶然之下同朋友黎到西貢周圍行下,可能係太鐘意西貢唔捨得走,又可能係太耐冇食過甜品,臨走既時侯見到滿記甜品有種衝動要入去食d野先走舖頭好大,雖然係星期日去食,但完全唔洗等位,而且環境舒適乾淨,其實都幾適合坐低慢慢邊食邊傾計朋友叫左個芒果西米露配綠茶雪糕($39),聽佢都大讚呢個好好味,相信應該都唔錯我自己叫左個鮮雜果椰香果凍(椰汁底)($35),呢款仲有芒果汁底可以揀,但都係比較鐘意椰汁既香水果有芒果,密瓜,木瓜同西瓜,每款水果各兩舊,比較令人驚喜既係d海底椰好滑,味道好好,而且好足料,有大半碗都係海底椰,都算係抵食走之前食到個咁好味既甜品,算係為美好既一日畫上一個完美既句號

此店在尖東地區都有分店，但男友喜歡到總店食。不用等位，睇到Menu改左設計，另多左草莓限定系列(上年有段時間出過)，食品落單後約2分鐘多送上。大量生產包裝，芒果唔酸。對上次食仲係同糯米磁一樣大量生產包裝，但今次換左碟。比起上次細件左，但水平依舊，芒果都係唔酸，次次都會食。因為想食熱食，杏仁味好重，蛋白好滑，整體不俗。男友喜榴槤，他覺得好食，榴槤味重，雪榚雪得實。

呢日同班FD去左行山,行完就去左西貢食海鮮食完一班FD仲意猶未盡,所以就去左滿記總店食糖水啦10點幾門口已經有超多人等緊,我地6個人等左20分鐘先入到去我每次黎都會叫白雪黑糯米,我覺得呢樣係呢到最好味既甜品,第二到食唔到,啲雲尼拿冰就咁食甜左少少,但配埋黑糯米就冇咁甜,兩樣野夾到好好味!朋友個芒果Pancake我偷食左幾啖,都幾多芒果肉,正~雖然而家好多地方都有滿記,但個人認為始終係總店最舒服~

如果要hea食甜品食滿記是常識吧。Vanilla ice cream好滑，完全唔似matcha甘好多冰係入面。黑糯米加芒果係perfect既配搭，係我係滿記最中意既甜品。而糖不甩都整得唔錯，不過花生就略嫌比得少，甘就18真係覺得有d唔抵。其實哩度嘅甜品都係偏貴, 不過都係會再來..xd

食完飯想同fd hea，一定係嚟滿記度繼續reunion.呢度既榴蓮奶凍比較普通，裏面有榴蓮肉係入面，不過奶凍舊反而無咩榴蓮味。榴蓮黑糯米，同聰嫂比，真係比較少料，係雲尼拿冰既部分反而好多。而綠茶雪糕既綠茶味都幾重下，但係有好多冰係入面，同雲尼拿比真係幾唔掂下

Honeymoon Dessert, this name sounds so sweet and romantic. So, I planned to go there and tried their desserts. <31. Durian Glutinous Dumpling in 3 piecesThe dumplings are in cold serving. If you like the cold serving dessert, you will love it very much. With the sweet durian, it is really a perfect match if eating in summer. There are three glutinous rice balls and all with fresh durian inside. Besides, durian has a strong smelling, and no exception for these three little dumplings. However,

Not everyone likes Durian so it was hard to get people to try it with me.At Honeymoon Dessert, they have got this new Durian Gelato!!!!It costs $38 per tub.50% off if you dine there and order Durian desserts.As well as durian gelato, they have this new green tea jelly dessert which I want to try too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Durian gelato:The durian smell is not that strong because icecreams don't really give off smells.Anyway, I was quite impressed because it actually had pieces of durian flesh in it

上星期五晚，回到家就聞到陣陣的榴蓮香氣漂出來~ 對於我這個榴蓮粉來講，實在是好吸引。。 原來是媽媽買了滿記的榴蓮Pancake~ 雖然我喜歡吃榴蓮但從來不吃榴蓮的甜品或製品。。第一次抗拒不了誘惑。。 皮非常的薄，一咬進去是新鮮香滑的忌廉，第二口就吃到榴蓮，甜味立刻湧入口腔，美味得停不了口!! 

If the staff cannot even get your order right, you do not even get what you order, nevermind if it tastes good or not. We visited Sai Kung founding restaurant after a birthday party,ordered my son's favourite water melon iced drink and I had a dessert. My son got a water melon juice instead (the 2 items are confusingly grouped together on their menu, we ordered iced drink, waitress can't be bothered to listen/check/clarify, the restaurant was not busy); the waitress took the juice away and retur

非常之好甜品既我，當然飯後就要食個甜品，同朋友繼續吹下水喇。今次仲要日山長水遠入到西貢食海鮮，就更加要食,九點幾已經食飽飯，當然要去西貢滿記食埋個甜品先走人。西貢既滿記甜品，有三個舖位咁多，雖然我地好多人,但等左五分鐘就有得入去，雖然位置幾隱秘，但原來裹面非常之光猛而且都好有滿記風格既裝修。地方都唔細所以座位方面就無太迫昸感覺，角落頭唔哂靜，岩哂我地慢慢傾慢慢食。今次想食一d滋潤既甜品，所以我揀左杞子圓肉燉花膠。杞子圓肉當然可以明目喇，。桂圓肉好清甜,而且有龍眼肉味，花膠燉到好林，唔洗點咬就係口到溶，完全有膠質既感覺，而且冰糖水亦唔會過甜， 食落唔錯,食完好似好滋潤咁,可能係心理作用喇 

周末到過高流灣遊水玩水，當地的原住民習慣早睡，於黃昏時份已準備好一整檯晚餐招呼筆者與朋友們，吃過晚餐再坐船出西貢都只不過是七時多，筆者當然也要好好掌握機會到西貢總店滿足一下味蕾。厚厚一本餐牌，甜品種類極多，舊式糖水、新穎配搭的、限定的等等，幸好有另一半在，才可以試到不同種類。湯圓番薯糖水，十分足料，糖水也差點滿瀉，湯圓是花生餡，外皮入口煙煙韌韌十分有口感，配上內裡筆者最為喜愛的花生餡，花生餡料多再浸一浸極濃薑味糖水，口感濕潤，兩者合二為一，老薑帶來的輕微辛辣與微甜花生餡配搭，十分暖胃，而黃芯番薯入口微甜，甜度得以令老薑糖水的辛辣度輕輕減淡，整個糖水吃畢已覺有點飽肚。而另一半則喜愛冰涼甜度一般的糖水，楊枝金露涼粉，略甜的西米露糖水加上西柚粒粒作點綴，糖水得以被微酸的西柚粒中和甜度，酸酸甜甜十分醒胃，而涼粉咬感爽口冰涼，為另一半帶來涼意。筆者實在沒法鬆開榴槤的懷抱，於是外賣一個白雪涼粉回家慢慢回味，喜愛榴槤的朋友值得嘗試，相比起其他甜品店的椰汁底，椰汁味濃，榴槤味會被減弱，如果花奶底亦會過甜，相反雲叱嗱汁較為清香，榴槤啖啖肉成熟鮮甜，兩者的微微甜味與香濃榴槤肉很搭配，絕不會令榴槤肉失色，而

Honeymoon Dessert has always been a no go zone for me because their desserts were old school style and traditional served in their signiature yellow square bowls.Basically, I don't like sweet soups, walnut purees, red beans desserts, mango desserts, dumplings so what else can I order.The only time I tried was at their MOONnHONEY store which is a modern version of Honeymoon Dessert at Mong Kok East Station.MOONnHONEYhttp://www.openrice.com/restaurant/sr2.htm?shopid=148752&tc=sr1What made me walk

我不是太好甜品的，但飯後吃個甜品，與朋友繼續歡聚這是正常的。是日山長水遠入到西貢食海鮮，九點左右已經食完晚飯，無理由咁就散水，當然要到西貢滿記食埋個甜品才足喉。西貢的滿記甜品，橫誇了三個舖位，我們一行八人大概稍等五分鐘便被安排由側面進入的舖位，雖然位置隱秘，但原來店內非常光猛而且還是依照滿記風格的裝修，所以不會有覺得屈就的感覺。地方不小而且座位沒有太迫的感覺，相反我蠻喜歡這角落，因為比較寧靜，讓我可以慢慢的品嚐這裡的甜品。冬天天氣這麼乾燥，最好當然吃一點滋潤的甜品，所以我選擇了秋冬滋選系列中的這款杞子圓肉燉花膠。杞子圓肉有明目功效，而花膠含有骨膠原具美顏作用。桂圓肉具有清甜的龍眼肉味，花膠已經燉至很腍身，不用去咬就慢慢在口中溶花，在口腔裡能感受到那份膠質，而且幸好冰糖水亦不會過甜，如果太甜即是下了很多糖，那就減低了這糖水的營養價值了。

       今日同女朋友放工後行左一陣街，想搵個地方坐下，於是見到滿記就入去食返個糖水先，入到黎見到都幾多人，安排坐系邊位，坐位都ok，算是闊落。之後就落order，每次黎滿記都會食白雪黑珍珠。同女朋友一人order一個，等左三四分鐘，有野食喇，每次份量都是滿滿的，抵讚。        哩個白雪黑珍珠有好多配料，有香蕉﹑龍眼肉﹑mango、黑珍珠。    芒果每次食都系甜的，而龍眼肉都吾差，爽爽地又甜甜地，而且洗得乾淨，食落更放心。         白雪黑珍珠除左多配料外，另一吸引我既原因系雲呢那碎冰底。雲呢那味十分重，加上d配料混埋一齊食，正。 物超所值。

雖然幾年冇嚟幫襯西貢滿記，但此終覺得西貢呢間老店較有特式同代表性，呢度地方坐得好舒適，而且感覺上比較好味。每逢假期前夕嘅夜晚，就更加多人揸車嚟幫襯，十分熱鬧。每次踏進非榴槤區，都必定聞到一陣陣好清新嘅生果味，感覺好好。 最近經銀行網上買咗幾張八折嘅滿記coupon，咁啱又去西貢玩，於是順道去食吓糖水。自從楊枝甘露面世，曾嘗試不少店舖，但此終滿記至合我心意，芒菓蓉做底唔會太甜太稀、滿佈芒菓同柚子果肉，好正！ 白雪黑珍珠材料非常豐富又多纖維，有香蕉，芒菓, 圓肉，椰果，西米等等，好味! 但食完真係會幾飽肚楊枝甘露,水準依然 ($28)白雪黑珍珠材料豐富 ($28) 其實好想食埋芒菓pancake，佢亦係滿記嘅強項，外皮咬落去軟淋淋，中間包滿cream同芒菓肉，味道非常清新又香滑，真係可以一口氣食幾件都得。但今次太飽啦，唯有下次再食過。