Second enmaru branch and it's located at K11. Those who've heard of Enmaru will know that it is apparently once the winner of an Izakaya competition in Japan. I've been to Enmaru at World Trade Center for lunch. I found the quality of the set lunches good but slightly overpriced. Nevertheless I decided to give this a try.
The menu here was slightly different from the one I've seen at the other branch. Other than sushi and sashimi sets, they have some interesting additions such as steamed sushi, steamed eel rice and wagyu sushi. They also do chicken ramen and curry udon. According to the menu, the broth was made of stock consisting of chicken bone and chicken feet, prepared in Japan and then delivered to Hong Kong (same method as the Hokkaido ramen shop at Hysan Place.)
What immediately struck me was the floating bits of cheese/chicken fat on the surface of the broth. Rather unsavory but a common sight in some tonkotsu broth. Nevertheless this is the first time that I've ever seen it in a chicken broth.
The pork char Siu was Decent enough. Leek with tare was an interesting touch. The ajitama was well done. That was the best part of the ramen.
影片
