104
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餐廳: 營致會館
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
餐廳: 營致會館
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港鐵香港站 C 出口, 步行約3分鐘 繼續閱讀
電話號碼
28016882
開飯介紹
餐廳主打傳統粵菜,行政總廚蕭顯志擁超過30年下廚經驗。推介香蔥爆乳龍、珊瑚芙蓉蝦球皇及黑魚子煎釀鮮蟹拑等菜式。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2018), 米芝蓮二星餐廳 (2019-24)
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 現金 AE 銀聯
座位數目
114
其他資料
Wi-Fi
酒精飲品
自帶酒水
泊車 詳細介紹
電話訂座
加一服務費
以上資料只供參考, 請與餐廳確認詳情
優惠
餐廳: 營致會館
優惠: 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
食評 (145)
等級1 2024-10-15
844 瀏覽
漲價厲害,一個青菜300。炒麵400一份難吃極了。再也不會去這個地方。這個地方這幾年漲價非常多不止50%。這個價格不如吃新榮記。遲早有一天會倒閉的。味道太一般。。。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time.Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable luxurious vibe we both liked very much.We ordered Marinated pig feet with spices 滷水豬腳仔 ($150) to start. The pig feet were infused with the aromatic and complex flavours of the marinade, while not overly salty. Chewing the bones and skin made me wish I had a glass of beer at that moment. Good.Next came Crispy suckling pig with roasted duck 乳豬拼燒鴨 ($340). Underneath the crispy pig skin was the steamed bread slice, thoughtful for the chef to do this to reduce the fattiness, and the pork was full of flavours from the marinade. The roasted duck was equally impressive, without any gamey note, but rather showing a delicate taste from each bite of its tender meat. Very good.The third dish was my favourite in the evening, Braised crab claw with pomelo peel in abalone sauce 鮑汁煎釀鮮蟹拑燴柚皮 ($320 each). Signature of the chef, the meaty crab claw was stuffed with bouncy shrimp meat, deep-fried and then braised in a very delicious abalone sauce. On the side was the pomelo peel, thick and cooked perfectly, without any bitterness while absorbing the sauce completely. Probably the best pomelo peel I had tasted. Excellent.We ordered a few seasonal dishes including Pan-fried King Prawn with Water Chestnut, Crispy Prawn Head with Sweet Chilli Sauce乾燒鴛鴦大花竹蝦 ($280 each). The huge king prawn was served two ways, with the body stir-fried with some fried scallop shreds, Chinese celery, and water chestnut, with the naturally sweet taste of the prawn highlighted from its lighter taste components, and the crunchy texture complementing. The prawn head and tail were fried and then cooked with a sweet chili sauce, stronger in flavours and appetizing. Excellent.The other seasonal dish was Braised White Asparagus with Yunnan Ham in Bouillon 上湯雲腿扒白露筍 ($320). The white asparagus was very tender, without any fibres in chewing, with a delicate taste. Taking the flavours from the ham and the supreme broth, a dish that might seem simple but really highlighted the quality of its ingredients and the details in the preparation of the broth. Very good.For dessert, I picked Baked Sago Pudding with Lotus Seed Paste 蓮蓉西米焗布甸 ($66). The pudding was quite sweet, with a fragrant caramelized surface and a creamy texture of the sago mixing with the lotus seed paste underneath. Rewarding and fulfilling. Very good.My wife had Double Boiled Papaya with Snow Fungus and Peach Resin 萬壽果燉雙雪 ($60), and we also had Crispy Rice Ball with Black Sesame 營致雷沙湯丸 ($60) to share. The sweet dumpling was very smooth, with a touch of chewy, having delicious black sesame fillings. The restaurant also had its unique style of coating with the black sesame powder which gave extra fragrance to the dessert. Excellent.Service was very good, with the staff attentive and friendly. I would appreciate they could explain in more details on the ingredients and cooking methods for the dishes though, but this is a common issue I have written so many times for local Chinese restaurants. Total bill on the night was $2515. Definitely worth its 2-star status and a good place to enjoy wonderful cuisine in a comfortable environment. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-03-07
4570 瀏覽
營致會館 (中環)📍中環干諾道中41號盈置大廈地下G05、107及108號舖金箔蝦餃 金箔同芝麻點綴蝦肉大大舊味道係吾錯價錢偏貴🤣和牛酥手袋仔造型好得意外酥內軟牛肉軟林調味岩岩好味道正常打卡一流燒鵝拼乳豬乳豬皮超脆中間有薄面包乳豬好嫩燒鵝皮好香肉質雖然厚實 但吾會好硬👍🏻👍🏻👍🏻長腳蟹蛋白炒飯蟹肉份量好多肉質新鮮炒飯粒粒分明飯粒偏硬身個人中意硬身既飯木瓜雪耳糖水糖水微甜木瓜好甜清潤👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-02-23
4212 瀏覽
想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》當日我地係享用午市,除左單點菜式之外仲有點心供應,兩個人總共叫左五款食物1.脆香貴妃雞2.XO醬煎腸粉3.彩蔬竹笙上素粉果4.飽魚燒賣(新春menu)5.香芒凍糕想特別同大家介紹以下兩款菜式脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容,所有野都恰到好處,外皮脆,肉質鮮嫩,熟度剛好,唔會太生流出血水亦唔會過熟鞋口,師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』,如果可以改用其他品種嘅鮮活雞,整碟菜式就能夠錦上添花。我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸,但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑,雖然佢係以煎炸形式烹調及用XO醬作調味,但整碟腸粉不會油膩同過鹹,份量也十足。其他點心同甜品都十分高質,我地都打算encore再來試埋其他招牌菜🤤#營致會館 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今次黎到呢間餐廳,嘴巴真係開心到唔得了啊!首先,荷香金華麒麟雞嘅味道香到喂,啖啖雞肉都透住一股淡淡嘅荷香,雞皮又係煙韌得來唔肥膩,好過癮!轉個彎試下黑魚子金湯星斑卷,湯濃味鮮,邊食邊仲有少少黑魚子啖啖刺激呀!🤤然後,鮮蟹肉桂花炒海虎翅真係又腍又滑,桂花炒到啱啱好,完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵,麵好食到我啲詞匱乏,嗰堆蟹粉簡直係鮮噏到爆,每條麵都掛住夠晒味!最後嚟嘅蜜汁叉燒,層次分明嘅蜜味配上炭香,夠哂濃郁。要講起個人迷你至愛,肯定係蟹粉金湯石榴球,創意十足!透透地嘅皮,爆啲蟹肉粉嘅鮮味,一啖一個小寶石,食得我心都甜晒~🥰至於麒麟火鴨扣南非鮮鮑,呢個絕對唔可以錯過!多汁嘅火鴨同鮑魚交織落去,入口即化又唔膩口,真係彈牙得滯!🍽️食完呢餐,唔講唔知,原來食個飯都可以咁開心咁滿足,謝謝老闆俾我哋一個咁好嘅夜晚! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)