神谷日本料理 (已結業)

住係附近, 最欣賞佢地既三文魚, 吞那魚同墨魚, 次次食都好新鮮, 而家大件又抵食~但如果要堂食就真係要好好耐性, 因為每次起碼要等半個鐘以上至會有位... 仲有, 佢地星期日係休息既

朋友說.神谷有大鋪及細鋪. 今天,我們趕住去睇戲,所以選擇只得6個座位的細鋪,快快食完唔阻下一位顧客.今晚,我選擇了什錦魚生飯,朋友便選擇了鰻魚飯. 這個什錦魚生飯,很新鮮呀.而且魚生又是大大件,有三文魚,吞拿魚,蝦等等.魚生不是細細塊,一口咬下去. 大大塊,又新鮮的.超正.其實什錦魚生飯,好難判定他味道有多少分. 但我覺得不是細細塊而且魚生又新鮮,在我心中好好味了.其實這間小鋪主要是做外賣客. 因我坐下來約半個小時,已經有不少人出面等外賣了,也有人等堂食.好耐沒有來西環,見到西環比以前多了很多食店,真的比幾年前的西環旺了很多.

我哋一向係食壽司的支持者，直到佢關o左西環鋪去開上環鋪之前，我哋一路有幫襯開。見佢開番西環間鋪，我哋又好耐冇幫襯佢，所以上星期就走o左去食。我哋平日晚上七點幾到，等左一陣間咁啱有人埋單，所以唔係等左好耐就有位喇！雖然現在間鋪冇左迴轉帶，但唔見得大左，因為佢用加多左已前o個種檯凳，迫o左又唔好坐…坐輪椅的朋友都唔駛去lu！一坐低就俾左兩杯有小小腥腥哋嘅綠茶俾我哋﹝好似係用綠茶粉開的…其實真係飲唔出係咪綠茶，不過見到個透明膠壺底有d好似綠綠黃黃嘅粉…就當佢係啦…同埋都唔知開左幾耐同沖左幾多次，因為個味似係“莊”過用茶粉開的茶的水壺，洗唔乾淨但又再加清水然後沖出來飲o個d水嘅味咁﹞唉！以前係一人一個茶包…今次主要都係叫番以前食開d野，又為左想睇吓佢有冇進步，我哋冒險叫o左一串炸雞軟骨試﹝因為佢以前d炸野係唔得嘅，油到爆炸但唔夠脆﹞係等緊野食的時候，我就去倒豉油準備開餐，點知一倒出來，嘩！又稀又淺色(可能仲淺過生抽)，一試發現冇左壽司豉油應有嘅咸味同香味…野食隔了一陣先到。件三文魚壽司件魚冇以前咁厚(成本上漲…冇問題，明白嘅)但個飯就好唔掂，雖然都知佢個飯一向都係用機整出來，一定冇真正手握咁好

午飯時間又過黎上環食野, 今次是港式日本料理.午餐三四十蚊有ABC Set 配飯, Set A 有沙律+ 麵豉湯, Set B 加壽司, Set C 變做刺身.地方唔算大, 一個迴轉bar, 已佔很多空間, 三人坐在卡位, 返而會舒適一點.本人實在少提清潔一項, 不過此店是exceptionally 差少少, 我身後面就是放吃剩碗筷的地方, 完全沒有partition, 分分鐘侍應不慎就來個"照頭淋".要了個吉列豬扒飯配壽司.綠茶茶包一包放在熱水都好似冇咩味.話明港式料理, 三文魚當然勁肥厚身, 吞拿魚粉紅得來有點假, 甜蝦反而是最正常.豬扒飯到, 大大塊豬扒, 熱熱的新鮮的炸起, 炸粉漿外層是硬硬的, 一粒粒, 有點吉口的感覺.飯是短身米, 口感韌度還好, 還有少少汁; 麵豉湯正正常常飲得下, 當然和一個百多元的日式套餐相差甚遠.四十幾蚊不用tips 不用加一, 不介意港式日本料理, 一試無妨.p.s. 隔離有間叫御麵的店子, 我到時已經要排隊, 搵一次又睇下是龍是蟲.

最近成日幫襯西環尾一間壽司店，店名叫神谷。雖則地方狹窄、坐得不太舒服，但係d壽司食材好新鮮，黃金魷魚係剔透的; 而且三文魚又大塊又鮮甜又厚又多汁; 一塊三文魚等於別的舖頭三塊; 最重要係新鮮~由其色澤味道可感受得到~無得呃!!!! 牡丹蝦更清甜爽口，每碟都係十幾蚊，叫到一枱 都係都抵!!!!!最不吃不可~除了三文魚、還有螺肉同埋鮮帶子，食到要叫多兩碟打包返屋企食!

Tonight i went with my boyfriend to 神谷for dinner. I went there because there were a lot of people waiting outside one of the shops (two shops are opposite to each other). We ordered 2 handrolls (softcrab and california), 蟹子沙律and 魚生($80 for 24 pieces, 6 different types). Everything is ok (i cannot say they were good) except 魚生. I could say that it was bad as it was very cold and they had no fresh taste at all, the salmon was especially awlful!

Tonight i went with my boyfriend to 神谷for dinner. I went there because there were a lot of people waiting outside one of the shops (two shops are opposite to each other). We ordered 2 handrolls (softcrab and california), 蟹子沙律and 魚生($80 for 24 pieces, 6 different types). Everything is ok (i cannot say they were good) except 魚生. I could say that it was bad as it was very cold and they had no fresh taste at all, the salmon was especially awlful!

見自己餓餓地，又入左去食小小野。食左白玉豚手卷、鰻魚壽司、燒三文魚壽司同埋炸蝦。鰻魚都係照舊啦。燒三文魚都幾正，不過凍左。白玉豚係今日最正的一碟，真係好正！炸蝦林ｐａｔｐａｔ，不過夠熱夠脆，都ｏｋ好味！如果佢ｄ火灸壽司同埋炸蝦熱ｄ就好好喇。（西環近排又開多２間日本店．．．．．．．其實邊間會好食ｄ呢？　西環人上）

為左同朋友celebrate我地考試成功, 而且附近又冇咩好食, 我地就黎左呢度(朋友話呢度成日都好多人等, 所以應該唔錯). 夜晚9點倒到, 間野真係細得恐怖, 幾迫. 我地坐唯一一張non迴轉檯.叫左個豬軟骨拉面($30), 成碗野都頗為味精=,=. 豬軟骨有d"酥", 但fd唔多覺. sushi 肉見佢件件都好大舊,而且又幾長. 不過, 三文魚雖然好厚, 但唔多新鮮. 同fd shared 三碟, 火炙三文魚再燒多少少會好d, 饅魚幾長, 食完好滿足. (其實仲有碟好似"醋"青, 但又有黃色好似ginger o既壽司), 款都ok多, 有d仲唔知係咩黎.p.s. o岩坐低聽到個waiter講話Solar o岩o岩走左.

如果你對壽司要求吳係好高(如峰、羽、板前、廣等等)又吳鐘意比元綠搵笨，又食厭左元氣……而最重要你係住係西環(吳住係西環的話吳推薦)可以黎呢度試下。如果你想用100食壽司食到飽一飽，都可以黎呢一到。我今日食左67元一碟3文魚壽司、一碟甜蛋壽司、一個北寄背沙津壽司仲有碗豬軟骨飯。塊三文魚大到好似刺身咁=__=……當然啦，吳及峰壽司等鮮甜，不過都食得過o既。以咁o既價錢真係好抵。(nb.呢間野5點後先開， 仲有地方好細呀……)比起西環間元綠，呢度食得抵好多。================================================

某d壽司好食過峰壽司都咪真係好平d拉面同飯都唔錯不過間鋪好細同埋唔太好坐

以前成日黎食,貪佢扺食好食大件又方便,雖然舖仔細細但好warm誰知上星期日去到,叫左三文魚手卷,黃金魷魚手卷,同a set的sushi,d紫菜林既,d魚生唔多新鮮同有"根",水準大跌,唔知同開左分店有冇關係,但就肯定唔會再黎

冇去神谷成年, 今次再去, 試下佢地迴轉那一邊..以前去舊舖個邊, 店子小小, 但都好好feel, 師傳們都好好人.食物水準都差不多, 算幾好, 三文魚好大片, 很喜歡他們的燒三文魚壽司, 燒鰻魚壽司, 燒雞軟骨串, 迴轉舖那邊才有燒物吃..以前同d師傳講, 叫佢地快d開分店, 估唔到開正一間o係對面, 而家仲要咁多人幫趁, 都真係幾好.兩個人食到飽飽都係$160...真係好抵..

星期六晚本來想去吉利.. 點知佢無開..出jor山市街神谷..叫jor7碟sushi..三文魚同其他都一舨..個吞拿魚..無味ga..下次都係去吉利好過...雖然吉利貴小小服務無神谷o甘好..又多人..但係食物質素.差好遠!

食過呢度幾次啦，d sushi 好大件，又新鮮，算抵食，唯一唔好係款唔夠多.......