影片
港鐵銅鑼灣站 F1 出口, 步行約6分鐘
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電話號碼
25770611
營業時間
*截單時間: 22:30
星期一至日
12:00 - 15:00
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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銅鑼灣利園竹壽司 現在做緊會員買一送一Buy 1 get 1 free立刻同屋企人黎試吓竹Omakasa 出名有質素 我地點左$880 lunch Set日本蠔·沙律新鮮👍🏼牡丹蝦，油甘魚，赤身 刺身池魚非常好食 口感特別左口魚老婆好鍾意食白身魚 啱曬！鮑魚 鮑魚肝做既汁撈飯正正正中拖羅油份沒有大拖羅咁重 ，咬口比較煙韌My favorite 大拖羅入口即溶 別有一番風味😋Uni 海膽鮮... 海膽最緊要新鮮誠意推介👍🏼自家製蛋餅不錯！整體質量 新鲜 水平極高坐得又舒服 又不會上菜太急 等你慢慢食正架 優惠期有限快啲嚟試啦！
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I've been looking at places for Omakase in Hong Kong. Apparently the time that I want to go was the time the japanese fish market was closed, so many restaurants were closed. Eventually, I've called up Sushi Ta-ke and was told that the restaurant would be open. I was a little hesitant to try, as I've called about 3-4 restaurants without any luck. Either way, it was one of the restaurants that I wanted to try and the review on openrice wasn't bad. So we gave it a shot. When I made the reservation, the host had asked if we would like to sit at the bar. I thought that was a great idea as with my previous omakase experience, sitting at the bar gives you the most experience and interaction with the chef. The restaurant was pretty empty when we went in at around 7ish. We were there for the omakase, so we were just deciding which one we wanted. The chef special have something that I'm not too fond of. So we end up choosing the Omakase Ta-ke. which was $1500HKD per person. There was quite a few options. Overall it was good, but wasnt AMAZING. The uni was yum yum, but for the price I am paying ... it BETTER be good. The egg, really surprised me. I thought it was cake, but it's really egg, with the texture of the cake. I really enjoyed that. Everything else was pretty good. but really not worth the price I am paying for. I personally wouldn't come back, as I can probably get better quality for the price I am paying elsewhere or cheap price and same quality. I would say, the service there was good. Maybe they just have a lot of staff around, so they are very attentive.
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