糖百府 (已結業)

之前通常食開mk分店多下下等成個鐘真係好辛苦相隔左差不多半年無食啦依家開左咁多間分店即時等快左好多今日完全等到都唔使等就入左去啦今次叫左choco雪花冰但真係有d失望.....碟冰一黎到真係有d突然點解好似縮左水,,,,好細碟.....d香蕉又少左....咁就35...有d覺得唔抵左既感覺....下次食番mk店...如果情況都係一樣.....可能短期內都唔會食佢啦...

糖百府, 佢開左咁耐我只係食過一次. o個排新開貪新鮮.講真我又覺得冇咩特別, 一個咁既刨冰賣差唔多$30, 真係好貴.今日同朋友食完飯再食糖水, 朋友話不如食糖百府. 咁多個人話好, 我都無謂掃興.朋友話自選刨冰較好, 最好就係牛奶刨冰加醬.就信一信吧. 牛奶刨冰加茉茶醬 (茉茶實冇死啦掛), 加可可米同小丸子.黎到竟然係怪獸咁樣樣, 螢光綠色, 好似怪獸定異形d 口水鼻涕咁樣. 再加上d 可可米, 好似生野咁.睇到個樣都唔想食啦. 當然叫左都要死哽.嘩, 超爆甜… 得個甜字. 一d 苿茶味都冇. 牛奶冰就正常.搞到要撥開面頭d 綠色, 食晒入面d 冰同配料就算.點解咁都做得出. 邊個發明d 咁既色素出黎, 真係好核突.完全又係大陸d 化學原料黎. 同被揭發冇奶冇茶既珍珠奶茶有二曲同功之妙.睇黎除左戒珍珠奶茶, 都要戒埋哩d 咁既雪花冰. 不過本身都唔鍾意食.

血拼完, 又係食甜品的時候, 去咗糖百府, 11:30pm, 要等位。(我)：牛奶冰 ($25) + 朱古力醬 + 彩針 + 芒果($5)：牛奶冰好香好綿, 彩針唔夠, 芒果亦好少, 不過又好彩芒果比得少, 因為超酸。(友人)：咖啡冰 ($25) + 朱古力醬 + 花生 + 芒果($5)：同樣地友人話芒果超酸。(友人)：朱古力冰 ($28) + 榛子醬 + 椰果 ($5)

因為上班時間吃了三點三,放工時完全沒有胃口吃晚飯來個早早的糖水,反正糖百府也不用等位~糖不甩麻甩已經沒有貨,焗吃糖不甩,事實上麻甩跟糖不甩的味道沒多大分別味道可以選春香‧夏香‧秋香‧冬香~~當然還有唐寅喜歡春香有三種我都喜歡的配料: 綠茶‧玫瑰‧桂花入口有丁點兒苦澀味,後帶少許甜味,好特別下次要試夏香‧秋香‧冬香!

today have gathering with my friendswe want to eat dessert after dinner and we can chat for a longer timetherefore we try a new dessert restaurant - Tong Pak Fuits unforgetable for us we just order "milk ice" and " green tea ice" since we are like drinking milk and greenteathe taste is good and i think it is not too sweet so it suitable for me We can chat with our friends and the atmosphere was quite good as there was music around just a little problem is that the air conditioner is too cold for

店面較小，要排15-20 mins隊但值得!!!!同2個朋友去，我叫左抹茶味 加煉奶同埋朱古力樹皮 另加小丸子，真係好正! 幾樣野加埋個口感好特別!! 個人本身特別愛抹茶口味ge野 hahaha朋友個朱古力味較苦 接近小小dark chocolate ge感覺但都好好味!牛奶味較甜都唔錯不過間野好凍食完lala聲走--不過整體都好好 覺得d煉奶/d醬唔夠可叫店員加! 免費的 服務態度不錯!會再去hahaaa

it was the first time i went to tong pak fui went there with my friends for a night snackwhen we arrived, there were a few people who were waiting outsidewe needed to wait for around 15 mins for the table for 3we have ordered 2 ice and 1 snack call "ma nug"and they really impressed me, especially the "ma nug"it just like a black sticky ball with some sweet powder on its topi love its texture and its taste was excellent too!it become my favorite dessert from now on*

tonight go to Tong Pak Fu after dinner with friendsmaybe today is holiday, we have to wait...we have order 2 "ice".1 is milk and the other is green teataste are good and i think it is not too sweet for me as i have tried other shop before the service was quite good since they took the orders quicklyas our home are nearby, we may go again

繼上次試完芒果冰,,見嗰日既天氣涼涼地..所以決定叫個湯圓試下先..平時唔太好花生既我,,見 d 朋友話想食花生湯圓..咁唯有就就下大家啦..黎到果陣時見到個公雞碗.. 好有懷舊 feel 呢!!之後試左一粒.. 咦.. 原來都幾好味 wor..佢又唔會話好似平時 d 花生湯圓咁裡面 d 花生碎一大粒一大粒..而且仲係有 d 流沙 feel tim 呀!!令我開始對花生湯圓有d改觀呢..如果鍾意食花生湯圓既都可以試下*

之前成日聽D朋友話呢度D冰好好食~今日行完街终於去左銅鑼灣既糖百府~可能仲早既關係, 所以唔洗等位聽朋友推介嗌左一人一個芒果冰+煉奶+金柚+奇異果+魔豆, (原來係星期2限定~! 哈哈~真好彩)入左單無耐就黎喇~D芒果味幾重, D煉奶又唔會蓋過芒果味~D魔豆個口感好得意~一咬就爆D汁出黎~ 好似魚子D感覺咁~ 好得意總括黎講成個冰都好正~~下次會再黎 同埋試下其他野~

食完SML一肚氣，諗住轉個場食番d好味既甜品開心吓。點知呢間都係唔得…唔知係佢太專注綿花冰製作，而忽略左其他product既關係。綿花冰以外既甜品，真係認真麻麻。杏仁糊+豆腐花﹕杏仁糊好似係開粉整出黎。豆腐花係凍，夾硬加左ｄ熱既杏仁糊就當係熱？唔係掛？芒果西米露﹕我同個friend都覺得好甜呀… 有d over左…綠茶綿花冰﹕最正常，有甜紅豆、小丸子；不過，又唔可以話係超級好食。都要等成15分鐘先有位，而且都坐得幾迫。下次食冰，都係去麻布茶房，坐得舒舒服服好過。

今次嗌左3個都係芒果冰原因係上次食完番尋味~~不過係星期2先有....所以特登揀今日黎食~今次加埋生果..感覺更加清新~仲有果度D服務態度都唔錯~我地覺得唔夠醬佢地都肯加俾我地~NICE!總結...下次會再黎試下其他冰先~

Always heard about it's name and came with couple of friends last Saturday. It's hot these days and I think trying this type of Taiwanese dessert should be a good idea. Well I should say it's far away from my expectation and the the taste of "ice" was just "sweet" without any flavour. The fruits were not fresh enough and i really have no idea what sort of stuff I was eating!! My friend said the overall quality in CWB is relatively poorer than other shops. Anyway I just finished 1/4 of it and cou

同友人食完Sushi 來糖百府嘆desert:1.花生糊+豆漿花﹕友人話只不過係好普通的花生糊+豆腐花，無乜驚喜。以$22一碗來說，出面大把選擇。2.自選朱古力雪花冰﹕其實另有一款公司朱古力雪花冰$35(限定材料包括香蕉、朱古力漿、朱古力碎、棉花糖等)，但我不想食香蕉，故選擇自選雪花冰，可任選一款雪花冰 + 一款糖漿(menu 形容為整水) + 一款裝飾(整色)。所以我揀了朱古力雪花冰$28 + 咖啡焦糖漿 + 胚芽 + 另加$2棉花糖。一試，味道一般，無乜突別，與台灣雪花冰相比仍有一段很長距離，胚芽好少，另加$2 的棉花糖亦只有幾粒。總括來說，甜品平平無奇，試過一次便夠，不會再來，加上店裏其中一位女侍應服務態度差，有客來到問她有沒有位，女侍應道﹕有位你咪坐囉！我地落order 時要一(碗)雪花冰，女侍應說﹕無一碗ga wor，得一碟，態度不討好，猶如趕客一樣。

上星期放工同男友大人走去食....我想試好耐嘅薑味綿綿冰，再加乳酸魔豆....走糖漿。個薑味好出，而且越食個口腔同喉嚨就越暖，好好味呀。乳酸魔豆一咬就爆，好似食三文魚籽口感，好得意，而且乳酸味唔太甜啱晒我口味~