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2016-02-19 319 瀏覽
口淡淡,餓到肚都扁了,買D甜點做茶餐。曲奇妙趣杯- 估唔到Oreo 同D cream 咁夾,忌亷減低左曲奇的甜味,加添一點奶香滑滑的感覺。可是,個甜品杯的布甸部分有點失色。不是不好食,而是對曲奇味布甸有所期望,而現在只有隱隱約約的奶味,口感雖滑溜,質地是慕絲質地,唯oreo 味同脆脆曲奇欠奉,有點失望 黑爵士旦糕表面一層濃濃的朱古力粉,,好香的可可味!加埋層層朱古力海綿忌廉旦糕,旦糕質地很濕潤,一層朱古力旦糕,一層朱古力忌廉。結構好細密,令人每一口旦糕都必定有朱古力忌亷,仲好重黑朱古力味,唔覺甜膩,正呀!推介!
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口淡淡,餓到肚都扁了,買D甜點做茶餐。

曲奇妙趣杯

- 估唔到Oreo 同D cream 咁夾,忌亷減低左曲奇的甜味,加添一點奶香滑滑的感覺。可是,個甜品杯的布甸部分有點失色。不是不好食,而是對曲奇味布甸有所期望,而現在只有隱隱約約的奶味,口感雖滑溜,質地是慕絲質地,唯oreo 味同脆脆曲奇欠奉,有點失望
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黑爵士旦糕

表面一層濃濃的朱古力粉,,好香的可可味!加埋層層朱古力海綿忌廉旦糕,旦糕質地很濕潤,一層朱古力旦糕,一層朱古力忌廉。結構好細密,令人每一口旦糕都必定有朱古力忌亷,仲好重黑朱古力味,唔覺甜膩,正呀!推介!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-02-12 138 瀏覽
Basically this is a typical Hong Kong cream cake filled with cream and canned fruit with fresh mango slices on top.The cake is was soft and tasted very eggy.
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Basically this is a typical Hong Kong cream cake filled with cream and canned fruit with fresh mango slices on top.
The cake is was soft and tasted very eggy.
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2016-02-09 356 瀏覽
和情人深深一吻來代替講話好嗎? 情人節, 當然要跟情人渡過. 美心西餅的#Cakefor2, 就最適合兩口子一同享用. 這個系列, 一共有三款蛋糕, 用上三個不同的Hashtag去表示, 分別是#PURE, #NAUGHTY, #WILD.#PURE $98純潔的代表是士多啤梨忌廉蛋糕, 粉紅色的一生, 真浪漫. 海綿蛋糕是士多啤梨味, 幾鬆軟的, 中間是士多啤梨啫喱夾心, 再配上粉紅色朱古力碎, 粉紅色忌廉, 以及銀珠糖, 浪漫至極.#NAUGHTY $98佻皮一點的是朱古力綠茶慕絲蛋糕, 愛吃綠茶的, 當然喜歡. 綠茶慕絲蛋糕, 帶綠茶的回甘, 但又淋上朱古力醬在面, 貫設#NAUGHTY的感覺. 另外還配上朱古力脆脆, 以及朱古力片呢.#PURE, #NAUGHTY, #WILD, 就是三款不同的#Cakefor2, 美心西餅的情人節蛋糕, 這個情人節, 您會怎樣跟另一半過呢?
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和情人深深一吻來代替講話好嗎? 情人節, 當然要跟情人渡過. 美心西餅的#Cakefor2, 就最適合兩口子一同享用. 這個系列, 一共有三款蛋糕, 用上三個不同的Hashtag去表示, 分別是#PURE, #NAUGHTY, #WILD.
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#PURE $98
純潔的代表是士多啤梨忌廉蛋糕, 粉紅色的一生, 真浪漫. 海綿蛋糕是士多啤梨味, 幾鬆軟的, 中間是士多啤梨啫喱夾心, 再配上粉紅色朱古力碎, 粉紅色忌廉, 以及銀珠糖, 浪漫至極.
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#NAUGHTY $98
佻皮一點的是朱古力綠茶慕絲蛋糕, 愛吃綠茶的, 當然喜歡. 綠茶慕絲蛋糕, 帶綠茶的回甘, 但又淋上朱古力醬在面, 貫設#NAUGHTY的感覺. 另外還配上朱古力脆脆, 以及朱古力片呢.
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#PURE, #NAUGHTY, #WILD, 就是三款不同的#Cakefor2, 美心西餅的情人節蛋糕, 這個情人節, 您會怎樣跟另一半過呢?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-02-08 326 瀏覽
今天是大年初一, 先跟大家說聲新年快樂. 其實新年之後, 很快就是情人節了, 您預備好怎樣跟另一半慶祝? 未有另一半? 不打緊, 還不快快趁這個機會, 向心上人表白. 我跟文迪, 已經一同渡過了十三個情人節了, 這一年, 我們的情人節蛋糕, 會是美心西餅的#Cakefor2.這次的#Cakefor2, 一共有三款蛋糕, 就是用三個不同的Hashtag去代表三種不同的戀愛滋味, #PURE, #NAUGHTY, #WILD. 那一個最能代表您們的愛情?#PURE $98: 8分, 賣相精緻的是士多啤梨忌廉蛋糕, 以粉紅色為主色, 是否最純潔的愛情呢? 士多啤梨海綿蛋糕質感鬆軟, 中間的是士多啤梨啫喱夾心, 還加上粉紅色朱古力碎, 粉紅色忌廉, 以及銀珠糖, 如果您對待另一半如公主, 這是個好選擇.#NAUGHTY $98: 8分, 這個以綠茶作主打的朱古力綠茶慕絲蛋糕, 綠茶慕絲蛋糕質感細滑, 綠茶味道幾香濃, 帶點回甘, 加上朱古力醬在面之後, 朱古力跟綠茶的配搭是幾吸引的. 另外還加上了朱古力脆脆, 以及朱古力片. 面對著愛搗蛋的另一半, 這個#NAUGHTY可會適合您嗎? 而最後一
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今天是大年初一, 先跟大家說聲新年快樂. 其實新年之後, 很快就是情人節了, 您預備好怎樣跟另一半慶祝? 未有另一半? 不打緊, 還不快快趁這個機會, 向心上人表白. 我跟文迪, 已經一同渡過了十三個情人節了, 這一年, 我們的情人節蛋糕, 會是美心西餅的#Cakefor2.
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這次的#Cakefor2, 一共有三款蛋糕, 就是用三個不同的Hashtag去代表三種不同的戀愛滋味, #PURE, #NAUGHTY, #WILD. 那一個最能代表您們的愛情?

#PURE $98: 8分, 賣相精緻的是士多啤梨忌廉蛋糕, 以粉紅色為主色, 是否最純潔的愛情呢? 士多啤梨海綿蛋糕質感鬆軟, 中間的是士多啤梨啫喱夾心, 還加上粉紅色朱古力碎, 粉紅色忌廉, 以及銀珠糖, 如果您對待另一半如公主, 這是個好選擇.
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#NAUGHTY $98: 8分, 這個以綠茶作主打的朱古力綠茶慕絲蛋糕, 綠茶慕絲蛋糕質感細滑, 綠茶味道幾香濃, 帶點回甘, 加上朱古力醬在面之後, 朱古力跟綠茶的配搭是幾吸引的. 另外還加上了朱古力脆脆, 以及朱古力片. 面對著愛搗蛋的另一半, 這個#NAUGHTY可會適合您嗎? 而最後一款就是#WILD, 辣味朱古力慕絲蛋糕.
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美心西餅的情人節蛋糕#Cakefor2, 三個不同的Hashtag去代表三種不同的戀愛滋味, #PURE是士多啤梨忌廉蛋糕, #NAUGHTY是朱古力綠茶慕絲蛋糕, #WILD是辣味朱古力慕絲蛋糕, 您們的愛情, 屬於那一款呢?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-01-13 254 瀏覽
店名:美心西餅地址:香港仔成都道38號利港中心23及24號舖好味指數:7/10價錢:$98 Mini芒果脆脆芒果有dd酸,脆脆同蛋糕好match。 份量好細,我地6個人分兩啖就食完。
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店名:美心西餅
地址:香港仔成都道38號利港中心23及24號舖
好味指數:7/10
價錢:$98
Mini芒果脆脆
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芒果有dd酸,脆脆同蛋糕好match。 份量好細,我地6個人分兩啖就食完。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-12-12 272 瀏覽
經過美心西餅,看看近期有什麼新產品推介,發現鮮磨純栗蛋糕外表飽滿,有種好''抵食''的感覺,最終忍不住手買了一個,可是卻發現中伏了。 外觀方面,蛋糕的表面唧滿格仔網的忌廉,而且表層鋪滿栗子茸,有一個飽滿足料的感覺,沒有其他花巧的裝飾了。外觀評分:6.5/10味道方面,蛋糕表面上的忌廉,有淡淡的栗子味,應該是在忌廉中混合了一些栗子茸,可是忌廉欠缺應有的質感,不但沒有細滑的口感,而且更有些粗糙的感覺,與其他的忌廉有很大的出入。表面的栗子茸雖然有濃郁的栗子味,在口腔中停留著,不過吃得多,有些''漏喉''的感覺出現了,並且加上忌廉,大大增加了''漏喉''的感覺,這個不足之處應要改善。蛋糕的內部,有栗子茸夾心和海綿蛋糕,這些都造得不錯,栗子茸沒有粒粒,帶有香甜的栗子味,海綿蛋糕也很鬆軟,值得一讚。味道評分:5/10整體評分:5/10一開始對這個蛋糕有一定的預期,與預期有些出入,不過這個蛋糕仍有改善的空間。
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經過美心西餅,看看近期有什麼新產品推介,發現鮮磨純栗蛋糕外表飽滿,有種好''抵食''的感覺,最終忍不住手買了一個,可是卻發現中伏了。

外觀方面,蛋糕的表面唧滿格仔網的忌廉,而且表層鋪滿栗子茸,有一個飽滿足料的感覺,沒有其他花巧的裝飾了。

外觀評分:6.5/10

味道方面,蛋糕表面上的忌廉,有淡淡的栗子味,應該是在忌廉中混合了一些栗子茸,可是忌廉欠缺應有的質感,不但沒有細滑的口感,而且更有些粗糙的感覺,與其他的忌廉有很大的出入。

表面的栗子茸雖然有濃郁的栗子味,在口腔中停留著,不過吃得多,有些''漏喉''的感覺出現了,並且加上忌廉,大大增加了''漏喉''的感覺,這個不足之處應要改善。


蛋糕的內部,有栗子茸夾心和海綿蛋糕,這些都造得不錯,栗子茸沒有粒粒,帶有香甜的栗子味,海綿蛋糕也很鬆軟,值得一讚。
味道評分:5/10

整體評分:5/10
一開始對這個蛋糕有一定的預期,與預期有些出入,不過這個蛋糕仍有改善的空間。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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朋友生日,想買個生日蛋糕賀一賀下先,經過美心西餅,見到近排新出既紫薯蛋糕,已經被那薰衣草色吸引了~~一於買呢個試下,果然不俗。開頭仲有少少擔心紫薯會否"濟",但食落又唔覺,而且不太甜,啱哂女仔口味~~值得試試。
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朋友生日,想買個生日蛋糕賀一賀下先,經過美心西餅,見到近排新出既紫薯蛋糕,已經被那薰衣草色吸引了~~一於買呢個試下,果然不俗。開頭仲有少少擔心紫薯會否"濟",但食落又唔覺,而且不太甜,啱哂女仔口味~~
值得試試。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-21 377 瀏覽
勞蘇蛋糕司令行經過美心西餅見到呢隻tsum tsum版既勞蘇蛋糕($188),見到就覺得巧打耳😍😍😍,好想買嚟試下食。而最近司令終於搵到機會買嚟試下😏😏😏,試完就梗要同大家分享下啦!初初司令訂既時候明明見到佢係寫住係士多啤梨慕絲同士多啤梨果醬,但唔知點解,一拎出嚟,顏色已經唔多似係士多啤梨,心諗可能係想佢隻色如果太粉紅,咁樣會唔似勞蘇掛。但係放左第一啖口之後就發現唔對路,因為味道係似雜莓多過似草莓😥😥😥等我仲滿心期待草莓既降臨😭😭。雖然係有啲唔開心,但之不過,其實以佢既味道嚟講,係幾好食既。而且以慕絲蛋糕嚟講又冇話會食到好濟,都算唔錯😊😊但各位,如果你係為買草莓蛋糕而買,我建議唔好買喇。但如果係為左買勞蘇同接受到雜莓,係個唔錯既選擇!
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勞蘇蛋糕

司令行經過美心西餅見到呢隻tsum tsum版既勞蘇蛋糕($188),見到就覺得巧打耳😍😍😍,好想買嚟試下食。而最近司令終於搵到機會買嚟試下😏😏😏,試完就梗要同大家分享下啦!
初初司令訂既時候明明見到佢係寫住係士多啤梨慕絲同士多啤梨果醬,但唔知點解,一拎出嚟,顏色已經唔多似係士多啤梨,心諗可能係想佢隻色如果太粉紅,咁樣會唔似勞蘇掛。但係放左第一啖口之後就發現唔對路,因為味道係似雜莓多過似草莓😥😥😥等我仲滿心期待草莓既降臨😭😭。雖然係有啲唔開心,但之不過,其實以佢既味道嚟講,係幾好食既。而且以慕絲蛋糕嚟講又冇話會食到好濟,都算唔錯😊😊
但各位,如果你係為買草莓蛋糕而買,我建議唔好買喇。但如果係為左買勞蘇同接受到雜莓,係個唔錯既選擇!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-13 384 瀏覽
Maxim’s have launched a chestnut cake that is just right for autumn.There are three delicious layers in the middle, the top is chestnuts mash topped with chestnuts. In the middle of the cake is creamy chestnut mousse and chestnut puree sandwiched in a chocolate sponge cake on top of a crispy chocolate base. There was a good balance of filling to the cakes.
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Maxim’s have launched a chestnut cake that is just right for autumn.
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There are three delicious layers in the middle, the top is chestnuts mash topped with chestnuts. In the middle of the cake is creamy chestnut mousse and chestnut puree sandwiched in a chocolate sponge cake on top of a crispy chocolate base. There was a good balance of filling to the cakes.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-09 319 瀏覽
The strawberry cream cake was nice both in taste and aroma. There was some strawberry flesh inside the strawberry flavour cream to amplify strawberry features both in taste and scent. Together with the smooth and soft texture of the layer cake delivered more enjoyable journey. If typical strawberry flavour is your thing, then this cake is your thing.The walnut coffee cream cake consisted of four layers and each separated by a layer of coffee flavour sponge cake and buttercream of coffee note. Th
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The strawberry cream cake was nice both in taste and aroma. There was some strawberry flesh inside the strawberry flavour cream to amplify strawberry features both in taste and scent. Together with the smooth and soft texture of the layer cake delivered more enjoyable journey. If typical strawberry flavour is your thing, then this cake is your thing.

The walnut coffee cream cake consisted of four layers and each separated by a layer of coffee flavour sponge cake and buttercream of coffee note. The portion of buttercream was generous. However, its texture was between buttery and creamy, resulting a bit greasy rather than silky smooth and the flavour was nothing special. So, it may be the thing for buttercream person but obvious not me. B.T.W., I could not trace any walnut ingredient or a hint of walnut flavour!

When I saw that there was green tea Tiramisu, I was a bit curious about the taste of green tea tiramisu would be. This so-called Green tea Tiramisu is greatly different from the original receipt of Tiramisu which is a popular coffee flavour Italian dessert. It is made of ladyfingers soaked in coffee, layered with a whipped mixture of mascarpone cheese, eggs plus sugar, and dusted the cocoa powder on top. It is evolved to many versions with times go on.

The Green Tea Tiramisu consisted of quite a number of layers. Green tea powder was dusted over the mascarpone cheese. Beneath this layer were green tea flavour sponge cake, mascarpone cheese, a thin layer of moist coffee flavoure ladyfingers (something like ladyfingers ), mascarpone cheese again and green tea flavour sponge cake as the base.

As a result of multi-layers of Tiramisu , I could hardly enjoy the smoothness of mascarpone cheese as it was separated by other stuffs of different texture and not to mention the thinness layer of mascarpone cheese. Moreover, both the notes of mascarpone cheese and green tea were not rich and the flavour of coffee was so weak that hardly tasted its existence except savored this layer only. I would prefer this cake to be less pretentiously presented, that is, combining the two thin layers of mascarpone cheese into one layer so that mascarpone cheese’s texture and flavour would be less weak. In brief, take this cake as a regular cake, the standard is promising. But it was second-rate when take this cake as Tiramisu as the feature of mascarpone cheese was not too weak.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-05 382 瀏覽
We got have a colleague who has her birthday today, and all our graduate trainee buddies have prepared a birthday cake celebrating altogether in the afternoon at office pantry.I should have said we had bought a birthday cake from Maxim’s instead of saying preparing one I am afraid.It is just a little celebration, so we did not do much and just bought a “Chestnut Cake” in the morning, and then came to office before 9 o’clock. It look us $168 for a standard size of this cake.Obviously we had to do
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We got have a colleague who has her birthday today, and all our graduate trainee buddies have prepared a birthday cake celebrating altogether in the afternoon at office pantry.
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I should have said we had bought a birthday cake from Maxim’s instead of saying preparing one I am afraid.
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It is just a little celebration, so we did not do much and just bought a “Chestnut Cake” in the morning, and then came to office before 9 o’clock. It look us $168 for a standard size of this cake.
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Obviously we had to do a little bit of photo shooting before cutting into smaller slides and enjoying it. It has really poor texture which it began to collapse when we first cut on it, and then totally messed up at the end that was quite difficult to make it into individual slides. More importantly, the taste is very light which I could not even see how it is related to chestnut. It was just like eating a normal butter cake with some cream on top. Anyway, both texture and taste of the cake failed in fact……

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-09-06 466 瀏覽
Maxims have launched these cute Tsum Tsum dessert cup series which cost $32 each.There was Mickey, Little green man and Buzz light year and the flavours are strawberry mousse, tiramisu and chocolate mousse respectively.Now they have launched the other three:Winnie the pooh, Tigger and Stitch.The flavours are serradura, milk pudding and mango.serradura:milk pudding:mango dessert cup:My favourites were the serradura and milk pudding because they were creamy and light.
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Maxims have launched these cute Tsum Tsum dessert cup series which cost $32 each.
There was Mickey, Little green man and Buzz light year and the flavours are strawberry mousse, tiramisu and chocolate mousse respectively.
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Now they have launched the other three:Winnie the pooh, Tigger and Stitch.
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The flavours are serradura, milk pudding and mango.
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serradura:
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milk pudding:
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mango dessert cup:
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My favourites were the serradura and milk pudding because they were creamy and light.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-22 584 瀏覽
Maxims have launched these cute Tsum Tsum dessert cup series which cost $32 each.Currently, there is Mickey, Little green man and Buzz light year and the flavours are strawberry mousse, tiramisu and chocolate mousse respectively.Coming soon, they will launch Winnie the pooh, Tigger and Stitch.All the dessert cups had fruit on top and my favourites were the chocolate and tiramisu but popular sellers are the little green man and Buzz light year.
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Maxims have launched these cute Tsum Tsum dessert cup series which cost $32 each.
Currently, there is Mickey, Little green man and Buzz light year and the flavours are strawberry mousse, tiramisu and chocolate mousse respectively.
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Coming soon, they will launch Winnie the pooh, Tigger and Stitch.

All the dessert cups had fruit on top and my favourites were the chocolate and tiramisu but popular sellers are the little green man and Buzz light year.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-20 208 瀏覽
黑森林魔鬼蛋糕, 個賣相都好吸引呀, 出面係用好多塊朱古力做的, 入面係朱古力黑森林蛋糕, 個CREAM好幼滑, 還有車厘子的, 好甜, 個蛋糕都幾大, 切到八大件, 朱古力都OK, 唔算好甜呀, 蛋糕都好鬆軟的, 好味喎, 還有個係迷你款的, 可以切到4件的.
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黑森林魔鬼蛋糕, 個賣相都好吸引呀, 出面係用好多塊朱古力做的, 入面係朱古力黑森林蛋糕, 個CREAM好幼滑, 還有車厘子的, 好甜, 個蛋糕都幾大, 切到八大件, 朱古力都OK, 唔算好甜呀, 蛋糕都好鬆軟的, 好味喎, 還有個係迷你款的, 可以切到4件的.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-02 358 瀏覽
看到美心又有新款蛋糕。蜂味蜜糖屋。。。賣相非常可愛,就著朋友生日便買一個來品嚐。。。看著整個以蜂蜜做主題,感覺已經覺得很甜蜜,小朋友看到兩隻蜜蜂仔,不停說,好可愛,我要一隻。。我要一隻。。。繞嚷一輪,唱完生日歌,切開蛋糕,發現原來是分很多層的。。頂層有蜂蜜寒天,面層有濃滑忌廉,中間有鬆軟朱古力蛋糕、原味蛋糕、檸檬味蜜糖啫喱、蘋果蓉、還有蜂蜜慕絲,餅底為焦糖酥餅底,超豐富。。外圍仲有裝飾白朱古力薄片。。整個蛋糕有成10層,有不同口感,絕對是心意之選!
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看到美心又有新款蛋糕。蜂味蜜糖屋。。。賣相非常可愛,就著朋友生日便買一個來品嚐。。。
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看著整個以蜂蜜做主題,感覺已經覺得很甜蜜,小朋友看到兩隻蜜蜂仔,不停說,好可愛,我要一隻。。我要一隻。。。

繞嚷一輪,唱完生日歌,切開蛋糕,發現原來是分很多層的。。
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頂層有蜂蜜寒天,面層有濃滑忌廉,中間有鬆軟朱古力蛋糕、原味蛋糕、檸檬味蜜糖啫喱、蘋果蓉、還有蜂蜜慕絲,餅底為焦糖酥餅底,超豐富。。外圍仲有裝飾白朱古力薄片。。整個蛋糕有成10層,有不同口感,絕對是心意之選!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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