翠玉軒

營業中

休息中

it's cheap at weekend. they offer their food at cheap price during weekend. i think it's just 1/3 of original price of weekdays. their target during weekdays is those for business lunch. so it's very expensive. the service is very good. the environment is quiet.

昨晚同女朋友食飯,去交易廣場翠玉軒,我們以前經常去的,裝修後歐陸式的環境,比以前更有情調, 桌上的器皿亦很別緻,由其那個餐巾圈,圈上掛著一粒玉,原來每個圈上的玉形狀都不同很有心思,坐落侍應已上前招呼,但係我同女友坐在走廊旁的卡位,侍應行過地板時發出咯咯聲使我有點不耐煩.<br>坐落有位小姐上來替我們寫菜,我問有什麼好介紹她就不斷介紹我食紅燒翅,蒸老鼠斑,花膠鮑魚等.....但我最後只點了例湯,琵琶羊鞍及蔥燒銀鱈魚,我見那小姐有點失望的樣子.那個琵琶羊鞍幾好味,少少羶味但配上那特製汁料感覺很特別,其他菜式總算OK, 但始終都係懷念裝修前粵江春的醬爆銀鱈魚及沙律脆皮蝦,不是什麼名貴菜但食得出廚師的心思和誠意,總比現在的招牌菜魚翅鮑魚老鼠斑來得好,食物的名貴對真正食客來講並不重要,最重要係廚師的一番熱誠,但呢個商業社會就係咁殘忍.