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2024-12-05
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這間新開的拉麵店絕對值得一試，尤其是他們的招牌豬軟骨拉麵，簡直令人一試難忘！豬軟骨炆得軟腍入味，充滿濃郁的香氣，辣味帶勁但絕不過鹹，令人每一口都非常滿足。據說這位廚師曾在日本執掌廚房多年，對料理的每個細節都極為講究，對味道的執着更是令人佩服。他甚至會在家中反覆研究滷水肉的配方和調味，務求做到最好。難怪這碗豬軟骨拉麵的味道如此出色，辣味與濃郁湯底完美結合，真是讓人回味無窮。相比中環其他拉麵店，這裡的豬軟骨拉麵絕對是質量與味道的雙贏之作，毫無疑問值得五星推薦！如果來到這裡，其他公司的的雞白湯拉麵已經滿足不到我了This newly opened ramen shop is absolutely worth a visit, especially for their signature pork cartilage ramen—it’s simply unforgettable! The pork cartilage is stewed to perfection, tender and flavorful, bursting with a rich aroma. The spiciness
This newly opened ramen shop is absolutely worth a visit, especially for their signature pork cartilage ramen—it’s simply unforgettable! The pork cartilage is stewed to perfection, tender and flavorful, bursting with a rich aroma. The spiciness is bold yet perfectly balanced, never too salty, making every bite incredibly satisfying. The chef, who previously worked in Japan for many years, is meticulous about every detail of his cooking and has an impressive dedication to flavors. He even experiments with marinade recipes at home to make sure everything is done to perfection. No wonder this bowl of pork cartilage ramen stands out so much—the spiciness blends seamlessly with the rich broth, creating a flavor that lingers long after the meal. Compared to other ramen shops in Central, this pork cartilage ramen is truly a winning combination of quality and taste. It’s undoubtedly worth a 5-star recommendation! After trying this, no other chicken broth ramen from other places can satisfy me anymore!
$200
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