影片
港鐵長沙灣站 C2 出口, 步行約8分鐘
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電話號碼
26380338
營業時間
今日營業
06:30 - 23:00
星期一至日
06:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
這間冰室位於深水埗的富洲大廈，鄰近荔枝角及長沙灣站，主打港式茶餐廳食物，價錢定位大眾化，份量又充足。店內環境寬敞舒適，裝潢以簡潔的白色為主，大量卡位充滿香港特色。午市時段設有多款是日快餐，亦有其他全日供應的食物選擇。餐湯西湯為紅通通的羅宋湯，以大量蔬菜熬製而成，酸酸甜甜而不辣好開胃；是日中湯清澈而不油膩，鮮甜又滋潤。法式黑椒牛柳 - $138大大塊牛柳厚度十足，脂肪雖少但勝在牛味濃郁，切開粉嫩的橫切面流出濃濃肉汁，入口極軟腍嫩滑；金黃酥脆的炸薯角有軟綿綿的薯蓉口感，還有粟米及紅蘿蔔仔平衡肉膩感。美式雜扒 - $105份量十足的雜扒餐最適合食肉獸。大大塊雞扒嫩滑多汁不乾柴，而帶骨豬扒柔軟嫩滑，脂肪分佈適中，還有半邊香脆的司華力腸充滿肉汁。法蘭西多士 - $32金黃酥脆的西多士由兩塊麵包組成，中間夾著濃稠的花生醬，充滿堅果香氣，還有一塊半溶化的牛油，再蘸上香甜的蜜糖，相當惹味。椰汁涼粉冰 +$8一條條涼粉軟滑帶少許煙韌，椰汁飄香撲鼻。奶茶港式奶茶帶有濃郁的茶葉芳香，奶味偏於厚重，又不掩蓋其茶香，入口幼滑如絲。
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Winter is officially here and nothing beats a delicious plate of HK style stir-fry served right out of the hot wok! What’s better? Get two dishes with dinner sets (soups; rice and drinks included) for $178. Tonight we tried the best scrambled eggs with prawns I’ve had in a while. The smooth eggs and big prawns were so good on their own already, and the flavour was much elevated with the addition of black truffle sauce. We didn’t miss out on our all-time favourite: golden popcorn shrimp enrobed in an incredibly buttery and delectable salted egg yolk sauce. This is 10/10. We came back for this every time. Stir fried choy sum with beef was well cooked, tender vegetables topped with saucy beef slices, a couple of sweet capsicum and ginger in dices. Drinks: We loved the red beans in coconut milk with grass jellies so much. It’s like a dessert you could get in Cha Chaan Teng. The seasonal hot almond tea with egg white was very soothing in this cold weather. Soup of the day: A clear and warming bowl of winter melon, sweet corn and pork soup.
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本身諗住叫個鮑魚雞煲，再加炒菜，點知侍應介紹我哋叫成雙成對套餐😂-成雙成對套餐（$178）揀咗鮑魚雞煲同菜心炒牛肉-鮑魚雞煲🐔煲仔上，上菜時喳喳聲，好夠鑊氣！煲仔入面有3隻鮑魚，雞件好嫩滑，份量都唔少，配料嘅炸蒜同埋洋蔥都好好味-菜心炒牛肉🐮菜心係底，牛肉連同粒粒三色椒🫑埋芡淋係面**********🐮西冷扒餐配薯菜🥔🥕🥬（$88）西冷扒勁大塊，大塊到可以cover成個碟，而且有番咁上下厚度🥔薯菜份量都唔少，薯角炸到脆卜卜雖然唔係鐵板上都熱辣辣，配黑椒汁就更加惹味!**********見到有特飲就試試佢，啲名稱都幾得意花好月圓（跟餐+$8）係紅芭樂汁、草莓爆珠🍓同梳打唔太甜，爆珠口感樂得意-青蔥歲月（跟餐+$8）係青蘋果汁🍏、青瓜🥒、梳打同雜果粒呢杯特飲更加清新
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下午茶時段想搵間坐得舒服少少餐廳主要都係卡位非常適合下午茶選擇非常多 沙律餐茶餐炒粉麵飯餐焗餐非常專業優秀嘅茶餐廳羅宋湯餐肉通粉好大碗餐肉粒非常多仲有雙蛋多士飲品好抵食飽肚少少鮮茄芝士焗豬扒飯細細碟嘅飯份量唔多不過芝士豬扒量好多四大塊豬扒鋪滿成隻碟都非常飽肚質素好高又抵食嘅下午茶
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港女偶爾也會想麻甩一下！今晚到深水埗找朋友食飯，大家相識多年，不拘小節，於是好地道的來到茶餐廳「花月冰室」晚餐。鮑魚有4小隻，都幾足料，入口充滿彈牙感。雞件以洋蔥、蒜頭等一同爆香，香味四溢，鑊氣十足。雞肉保持嫩滑，味道鹹香，用來佐飯不錯。水煮魚好大盤！魚片份量好多，有做到去骨處理，口感滑溜。除了魚片，兜內還有寬粉、芽菜、雲耳等配料。水煮湯底散發出陣陣辛香，食材索盡麻香的湯汁，非常惹味。邪惡的牛油雞翼，甫上枱已聞到陣陣牛油香氣。雞翼外皮炸香，入口脆卜卜；中間肉質則仍然juicy。來到茶餐廳又怎麼可以少了特飲？分別點了椰汁紅豆冰、龍鳳可樂，大滿足！
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