茶木‧台式休閒餐廳 (已結業)

返完工就去咗公司隔離新開嘅茶木食晚餐～呢度嘅餐牌同其他TeaWood又係有啲唔同，但係我哋都叫咗我哋食過嘅嘢😋😋竟然好食啲同大份D😍😍 BB都食到黐埋落個碗😆😆仲不停話yummy😁😁

适合吃午餐晚餐还有下午茶！我点了珍珠奶茶，麻辣牛肉面，还有芒果蜂蜜厚片吐司。奶茶刚刚好，不会太甜，牛肉面有够麻辣（先警告一下真的会感觉不到舌头和嘴唇），厚片吐司一级棒。真的有台湾的味道！超满足！！💯💯💯💯 本来想点盐酥鸡来试试的，可是服务员忘了，我也不建议因为不小心点太多了……还会再来！

初次嘗試茶木午餐，要黎記住早d, 大概12點到好黎，因為12點半後排隊都幾長龍。睇黎睇去都係食lunch set最抵，因為有菜食，朋友點了蠔仔泡飯，係佢至愛，但不是set 來的。我點了：頭盤-浸時蔬，送-奶油魚，同main-新竹米粉。一黎到覺得好豐富！賣相不錯！難怪要排隊了。每樣款式味道都偏濃，台式口味就係重口味糖心蛋亦都不錯。其實話好好味又唔係，但一定好食過快餐店佬飯，但隔離台有人投訴d炸豬扒咸到苦🤔但服務員都好好換另一樣送比佢。今時今日，算係咁啦！

早一段時間見朋友成日在fb post Teawood 的雪糕多士, 一直好想試, 不過這餐廳經常人生人海, 又要等位一段時間, 所以遲遲沒有光顧. 幸運地屋企附近最近開了一間, 早幾天終於可跟男人去食個下午茶.今次我們叫了芒果香草磚塊蜜糖吐司, 金黃鹽酥雞, 水果冰紅荼.芒果香草磚塊蜜糖吐司, 賣相非常吸引, 芒果好香加上蜜糖放上吐司上剛剛中和了甜味, 而且吐司外脆內軟, 簡直係我的至愛.金黃鹽酥雞, 雖然炸得好香脆, 香口惹味, 不過越食越鹹, 結果我忍唔往要求侍應換一碟給我, 侍應不但好有禮貌解釋這菜色的做法及來源外, 亦好樂意因應我的口味去換一碟新的給我, 這點實在值得一讚. 水果冰紅茶, 色彩繽紛, 甜度適中，入口清爽怡人，且帶幽幽茶香果香.

茶木之前幫襯過很多次，現在是愈開愈多中環這間剛開了不久，對正半山扶手梯旁，特別顯眼。這天同事提議去食，why not?上到去，一如預期，又是車水馬龍。沒有排隊機，只能在窄窄的後樓梯中等候，空氣不太流通，感覺真不好。這樣也等了足足半小時。進去了，環境開揚，加上落地玻璃窗，自然光透落室內，感覺舒服。同時發現好像沒有「搭檯」機制，浪費了很多位置，難怪客人流轉速度這樣慢！看看餐牌，選擇頗多。我選了午市自選套餐(Mix & Match Lunch Set)($78)1. Appetizer - 九層塔炸小蝦(Fried Shrimp with Basil)2. Main Course - 柳橙鱸魚扒(Orange Sauce Perch)3. Noodle(Mini) - 台式肉燥麵(Taiwanese Style Minced Pork Noodle)飲品方面選了柚子蜜茶(Grapefruit Honey Tea)值得留意的是，追加蛋糕只需$18，非常划選，當然要食。二話不說點了最愛的綠茶口味的蛋糕，店員告知全部售罄，過了幾秒又說又有了，奇怪。好吧，既然有就叫來吃吧。來一個…綠茶提拉米蘇(Gr

難得今日可以早啲食晏，去茶木無咁迫，又唔使排長龍。個人認為茶木午餐係抵食過晚餐。散叫都係百幾蚊，食個翠華又迫又趕都差唔多啦。食左個雞扒肉燥飯，雞扒一貫台式風味，鬆脆多汁，肉燥送飯一流。個糖心蛋都唔錯wor！叫埋個小炒魷魚，我鍾意佢個汁，惹味又有咬口，可以同fd share。下次早放到lunch就再去。

先喝了點玫瑰洛神花，酸酸的比較開胃，而且大大壼可以飲足成餐喔。朋友叫了這個oreo乜乜冰，唔好意思唔記得名了。但感覺都係oreo為主，而且好heavy,飲落似milkshake三杯雞嘅香料用泥整魷魚，香倒是香，但香料太重了，可能因為本身我唔太喜歡香料。但魷魚不錯，不過過韌或硬。炸雞肉躁飯很好吃。雞炸得香脆嫩滑，仲有鹵溏心蛋好好味龍蝦幾嫩冇炒乾，而且手作麵好彈牙呢。一直都幾中意呢到嘅手作麵。又點少得麵包先。烘到脆脆加上蜜糖甜甜的，仲有cream同雪糕好正啊

一月總有一次茶木，得知中環有間新茶木，當然要一試。賣相誘人的水果茶果味濃郁香甜，茶味更是出色。粒粒生果增加果香，茶味香濃。保溫度頗高，每一口都是清香甜美的。中環店限定的黑松露帶子手作麵。黑松露味道濃郁香醇，忌廉濃濃的黏稠度頗高，彈牙的手作麵掛汁力高，圍上濃濃的忌廉，伴以松露的香味。帶子煎至剛熟，入口嫩滑爽口，味道鮮味，外層焦香不過熟，出色之作。茶木的蜜糖吐司深得我心，芒果雪糕濃香突出，伴上粒粒芒果果味更是出色。吐司烘得香脆，蜜糖味道突出，粒粒香脆吐司沾上甜甜的蜜糖味道，非常誘人。

Thanks God, this drink is super evil tho we did enjoyed it a lot. The oreo tats eof it is quite strong, and actually it taste like milk shake rather than sahved ice drink. To say, this drink is quite heacy and will make you full.The taste of the herbs is slightly stronger than expected, which i think is slightly too overwhelming. It is so warm for the restaurant to have the candle underneath so that the temperature of the dish can be maintained. The squid was nicely cooked as well. It sould not

茶木食過好多次，因為好味，所以不斷幫襯。日日流連中環，咩餐廳都試過哂，唯獨茶木中環分店未試過，今日同朋友心血來潮，黎呢度食lunch...朋友食魯肉飯，我叫左個牛肉麵，d羅白入味，牛肉夠淋，湯底好香，唔知係咪因為太肚餓，覺得呢碗牛肉麵好好味 配上洛神花茶。然後，我地兩個竟然癲到食完個主餐，再叫個芒果蜜糖磚塊，d磚塊好脆，加埋我最意既生果，超級滿足，食到我地兩個攬住個肚走。

去開中環看展覽,見在行人扶手電梯旁邊有間茶木,覺得很久沒吃過又不想傷腦筋就走上去了.威靈頓街這店的裝潢和菜單看起來比其他分店更高檔. 近窗坐位還可以望到天橋的繁忙人流,看着有些行人在趕我卻悠然自得感覺有點爽.玫瑰洛神花茶紅色的玫瑰洛神花茶清香順喉,不夠喝還可以要求加水,一壺可慢慢細味整個下午. 不過我嫌甜度稍微不足.三杯中卷當小食,作為小食份量是蠻多的. 裏面有炒魷魚,蒜頭同埋好多姜. 座在陶瓷煲仔內又漂亮又保溫. 魷魚鮮嫩沒有過熟,透着酒香,姜不辣亦醃得很入味,平時不喜吃姜的我都吃了幾塊.主食要了炸雞排肉燥飯,上餐時跟酸菜及半隻糖心蛋. 炸雞排皮薄酥脆,內裏濕潤,鹽酥調味適中. 肉燥甜甜地幾開胃,份量亦夠撈珍珠米飯. 抵食之選.提拉米蘇丹麥吐司丹麥麵包用牛油和蜂蜜焗至香脆,再加上朱古力碎,新鮮生果,軟滑忌廉及一球提拉米蘇雪糕. 賣相賞心悅目. 吐司口感鬆脆，忌廉雪糕軟滑,夾埋一齊食冷熱脆軟兼有,口感豐富. 份量亦十足,以此作結男士也會覺得飽肚.於連鎖餐廳茶木算是把質量保持得很好的一間. 此分店更為乾淨企理及走高尚路線. 如下次要約稍有要求的女生進餐又不想荷包受罪會再前來.

“Popularity to do with being the middle point of a group and having influence on it”Tessa Lansu, psychologist at the Radboud University Nijmegen"Teawood" is a name of a restaurant that is well-known by every Hong Kong citizens. Three years ago, only the teenagers knew the name Teawood. For the people aged 30 or above, not many of them know what it is. However, nowadays, even for the people aged 40 or above, a lot of them know what it is and even go there usually. Teawood, becomes popular in Hon

My friend recommended me to Teawood Central for a business chat, delightful. The staff here told us to relax as this new branch is their first one won't have time limit for customers, so they can sit, chat and enjoy for a longer time. The 270 degree escalator scene behind the French window is such a delightful scene. The benches are decorated with belts to look as if they are classic leather luggages. The lobster Taiwanese style spaghetti is super nice (around 140HKD), I should say epic, the cre

閒時相約舊同事吃個午飯聊聊近況，為了配合她的上班地點，唯有突意過海走到中環。由為免當日想不到到那裡吃，所以早在數天前已傾過這問題，閒談間得知茶木剛在威靈頓街設店不久，而且菜式好像跟其他分店亦有所不同，就相約友人到來一試來到門前剛好看到餐廳的營業時間，星期六日及公眾假期的營業時間為11:30-24:00，比其他分店夜很多呢！而星期一至四亦會營業至23:00，經常需要加班的上班族，以後放工又多一個好選擇了中環店的空間不算太大，不過環境裝修得明顯比其他分店高雅。只可惜店內沒有太多座位，所以午飯時段絕對是一位難求走到座位前，看到雪櫃內放有數款蛋糕，有芝士蛋糕,香梨法式杏仁蛋糕,黑森林蛋糕及劇院蛋糕等...蛋糕的賣相吸引非常，不過話雖如此，最能吸引我的其實並不在此日月潭紅玉紅茶黑糖奶蓋 $40［分數：7.5/10］坐下後先選兩杯飲品，每次來到茶木也是揀選水果茶，這次就轉轉口味。友人選了名字長長的-日月潭紅玉紅茶黑糖奶蓋，份量蠻多的，頂層有著一層又香又滑的奶蓋，奶蓋上還加上了一粒玫瑰花蕾及抹茶粉作點綴。不過雖然是紅茶，但由於加入了大量黑糖，所以茶味不太突出，黑糖足料得令我覺得甜度有點過高呢玫瑰花洋

This Teawood branch is new but I been there 2 times already. Situated conveniently nearby Soho gourmet area, it is an upstairs cafe and restaurant at 1st floor @Wellington street, that quite inclined slope that would make you pant, but luckily right beside the famous"longest escalator in the world" toruistic spot.They arranged us a great view of the escalator, plus this branch of Teawood lets you sit and relax for however long you would like. For other branches, they would need to leave after 1.