茶米 (太古廣場) (已結業)

在太古廣場中午逛街, 突然想飲台式飲品,想著在金鐘不容易找到這些貼地飲品, 估不到找到茶米, 店舖主打一系列台灣地方美食, 在太古廣場是親民價錢格, 點了KiKi 皇后私版黑茶 (熱)$35, 茉莉綠茶 (熱)$28, 伯爵戚風蛋糕配黑糖珍珠$68,  黑茶 加了海鹽奶蓋比起街上的小店更香更濃,  戚風蛋糕的伯爵味剛好, 配上黑糖珍珠味道很夾. 兩個人$144, 每人$72,在太古廣場勝價比高，可以坐得舒適但格價不高, 下次可以再到店舖試其化台灣美食.

係搵口罩既期間俾我無意中遇到呢一間台灣嘢， 啱啱好係下午茶時間，一於入去醫肚。叫咗佢哋嘅kiki擔擔麵，有少少乾，好多台式飲都要價錢，雖然你飲係抵，但本身食物偏貴，所以cp唔算好高。

好鍾意嗰度嘅環境所以第三次嚟食好鍾意嗰度嘅台灣水蓮菜但賣晒晴天霹靂唯有試新野首先叫咗蟹肉炒飯好食跟住叫咗前菜酸辣象拔蚌個味道幾好食象拔蚌比較厚但係$65都OK跟住再叫海鹽芋圓烤茶我一直飲開唔伏未試過10分值得一試但記住走甜因為奶蓋已經夠甜個辣炒雞比較普通而且好大碟似係台灣普通炸雞扒可以建議唔叫留返個肚食其他～雖然佢價錢唔算平但佢環境好好人真係唔多比起出面好嘈價錢又差唔多嘅餐廳我情願去呢啲高級小小嘅商場過一個舒服嘅星期六

今日同朋友經過金鐘pacific place, 行過見到你杯茶賣相好吸引🤤🤤身為紫薯控嘅我梗係即刻買番杯嚟試吓啦🥰 佢既service 真係好好，會同我分析唔加糖咁樣飲杯野飲先會飲到最清新嘅茶味，因為雪絨部份已經有啲甜。嗌走冰嘅話佢一樣都係咁多茶，仲會用冰沖過，所以杯嘢飲都係凍嘅今次叫嘅係紫薯雪絨迷你芋圓白桃烏龍茶 $38 (8/10) 呢杯野個奶蓋部份真係做得好好🤤🤤🙈好有紫薯味，好rich，仲要咬到少少一粒粒嘅紫薯蓉。個茶底亦都好香有淡淡的白桃味！仲有佢哋既芋圓係新鮮整成既，開頭都覺得冇咩特別，但越咬越有芋頭味，成杯野嘅味都好夾！總結: 下次一定會試吓其他味🥰🥰🥰好想試吓佢嘅海鹽芝士奶蓋啊！

新年有傳統賀年健康特色菜KiKi撈起etcKiKi撈起採用KiKi手工日曬乾拌麵為主加入煙三文魚+紅蘿蔔+青瓜+黑木耳+沙葛絲+紅椰菜+大根+花生清新唔油膩，啖啖爽脆蘸埋芝麻梅子醬，酸甜味豐富加上涼麵清新舒服，絕對係開胃之選紫薯雪絨迷你芋圓白桃烏龍值得飲嘅，上面舖有軟綿綿紫薯蓉紫薯蓉墊喺奶蓋之上奶蓋下又有煙韌芋圓，再下面就有白桃烏龍墊底白桃烏龍清甜，奶蓋稍鹹，上面紫薯又帶甜味直接一啖啜入口，層次好豐富脆脆雪絨KiKi暖心朱古力黑糖珍珠有朱古力條+鬆脆朱古力碎舖面下層係暖笠笠嘅熱朱古力，味道極濃底部仲有煙韌黑糖珍珠，超有層次最啱朱古力迷飲！黃金雪絨黑糖薑母鮮奶由台灣天然黑糖+薑母，仲有黃金蕃薯奶蓋有蕃薯甜香，幼滑香甜黃金雪絨白桃烏龍就係招牌白桃烏龍茶為主，同樣加上黃金蕃薯奶蓋茶味濃郁，蕃薯香甜

Visited Sun’s Bazaar for lunch, ordered the pig’s ear appetizer and the rice vermicelli with chicken and truffles. The pig’s ear was crunchy, well-marinated and was of a good portion size, but the rice vermicelli was not particularly impressive. The noodles tasted strongly of soy sauce seasoning as opposed to truffles, and there was not a lot of chicken or mushrooms. The dessert and drink that comes with the set is standard fare, overall would say not particularly worth the money for a $158 lunc

Came to Pacific Place for Dayo Wong's new movie on a Friday afternoon. After the movie was over , came to Sun's Bazaar again for tea! It is still offering special price for tea between 1500 - 1800. It is a super good deal!! Only HKD 68 for a set of noodles or rice!! The stir-fried minced pork mixed noodles with chive flowers and fermented black bean was very nice!! The Kiki noodles was not over cooked, and the amount of ingredients used was really quite a lot. Definitely not in a stingy portion,

茶米之前喺初開張時幫襯過 當時食物選擇唔算太多 食過一次之後就冇再去 再來嘅原因係因為我想去嘅餐廳冇位😂😂 ⠀⠀▫️溫泉蛋肉味噌拌蔥油太麵(HKD118)以KiKi麵做賣點 其實真係好一般 講麵條彈牙度又唔係特別突出 成名原因應該係靠明星效應吧⠀⠀▫️溏心蛋(HKD20) 味道ok 但係啲蛋唔係完全做到流心效果喎⠀⠀▫️冬瓜茶 (價錢忘記了)我從來未飲過一杯甜到咁嘅冬瓜茶 飲咗幾啖後頂唔順 冇再飲喇😖⠀⠀聽講呢間嘅甜品唔錯 下次都係食甜品算了🙈

每次行過都有啲想試吓Kiki茶，今次佢終於決定試吓佢個夏枯草珍珠。其實坊間有唔少台式飲品店出過唔同味嘅珍珠，但係我試過幾間其實都覺得係普通珍珠。而呢一個夏枯草珍珠，我可以同大家講係真係有夏枯草味嘅。同茶底幾夾，同埋都算煙un，所以我覺得大家可以試吓。

好耐冇去Pacific Place，適逢去那邊工作，所以就找一間餐廳食下午茶。Pacific Place有很多餐廳，中菜、點心、酒吧⋯什麼也有，價格也偏高。太耐無去，原來又開了新店子-茶米。茶米走中價路缐，我5點多去，剛好有下午茶。每一天的下午茶也不同，價格為$68另加一。我就叫了炸菜肉絲KIki 麵配豆漿。🍜炸菜肉絲KIki 麵配豆漿～自己本身很喜歡食炸菜，而這個炸菜肉絲帶有一點點辣，口感也很爽口，用來撈KIki 麵，味道也不錯，肉絲偏少，但無所謂la ，我喜歡菜多過肉。另外豆漿也值得讚一下，豆味香濃，不會過甜，仲有得選擇冷、熱。這裡的裝修好靚，顏色走懷舊復古風，無論牆壁與燈也怖滿雀仔，特別喜歡那裡的木傢私，非常吸引。希望下次來試晩餐。

Viewing the mall's Christmas displays, we decided to have a late lunch at Pacific Place. Not sure what to eat, we noticed Sun's Bazaar had afternoon tea sets. We've only had drinks and never had the food here so we decided to give it a try.Menu is in English and Chinese. The daily sets are $68 and includes a drink. You can also upgrade your drink for one of their top five drinks for $18. There is also $88 set that is there every day.Boyfriend had the Kiki Dan Dan Noodles. This was ok. The noodle

餐廳位於金鐘嘅太古廣場由於附近有好多白領返工一去到下午12:30左右就好多人好彩前一日已經訂咗枱😅.首先講聲唔好意思掛住食唔記得影相🤣咁就講下我唯一影咗嘅珍珠奶茶先啦🤣呢杯係Kiki烤茶珍珠鮮奶😛令我諗起以前係英國最鍾意飲嘅chatime roasted milk tea🙈珍珠好煙韌 黑糖味好足整體唔會太甜 好似冇咁多罪惡感🤣.主菜方面餐廳每一日都有唔同嘅組合俾你選擇粥粉麵飯樣樣齊 仲有素食👍🏻我今次就叫咗海膽叉燒滑蛋炒河👍🏻同我想像中嘅炒河有啲分別😅炒河呈淺色 唔係平時食開嘅深啡色可能係想煮得健康啲🤨.餐廳另外一個特點就係佢哋嘅麵係用Kiki麵😎相信好多人都聽過Kiki麵呢排都好多人有推介今次未有機會試吓下次再去一定會食！📍 茶米 (金鐘)金鐘金鐘道88號太古廣場1樓112號舖

😋 No.324 香港 | 茶米🔹地址: 金鐘道88號太古廣場1樓112號舖🔹金钟里面的餐厅装修都很讲究，也很宽敞，适合会会朋友。🔹据说甜品奶茶比主菜好吃的餐厅，但我并没有吃甜品喝奶茶。🔸米其林师傅做的面，把温泉蛋轻轻拨开，蛋液浸透每一根面条，面条弹劲十足，咸淡刚好，简单的食材，做出了不一样的味道，好评。🔸台式做法的酥鸡，分量好大哦，两个人吃不掉。鸡肉外面轻轻包裹面粉过油炸，鸡肉够嫩，略带辣味，可圈可点。🔹人均120-150，口味7/10，服务8/10，环境8/10

睇戲前要在PP搵食，時間不多，又是台灣日，便來頓台菜。說真的，平常絕不會食kiki麵或茶米，因為誰都能煮到kiki麵吧～由於我已經食左下午茶，兩個人只點了椒麻雞、胡椒豬肚湯麵和芋圓桃香烏龍茶。椒麻雞比想像中出色，肉質嫩滑，麻香和醋香平衡。胡椒豬肚湯麵則一般，胡椒味不足，豬肚切得太幼又不夠爽。芋圓更加令人失望，中心太硬又乏味，烏龍茶亦不夠茶香。另外，瞄到旁邊食客的海南雞飯，份量實在少得可憐。即管在台灣日試一次，下次要食台菜，飛一轉可能更好。

Kiki茶我飲過幾次，自己都幾喜歡佢地嘅黑糖珍奶，今次見到有新出的紅苺奶蓋，所以買來試下！我這杯是白桃烏龍紅苺奶蓋，點了少甜喝下沒有甜味；白桃烏龍茶味清幽，紅苺奶蓋粉紅色的，味道帶酸，唔夠芝士味，不是想像中那種香甜紅苺味。 本人還是比較喜歡海鹽芝士奶蓋，那款較滑和較濃芝士味，下次都係買返那款算吧。