影片
營業時間
今日營業
08:00 - 15:00
18:00 - 23:00
星期一至日
08:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
講到近嚟大熱嘅商場，一定係南區嘅 THE SOUTHSIDE，入面有間新酒樓 華宴食府，聽教書嘅阿妹講，成日都大排長龍，今晚一於去試下。店內裝潢幾有氣派，半拱形燈飾及型格牆身，充滿格調😎。香辣口水牛展 $98薄切牛展牛味香濃，口感爽口结實，混合香辣醬汁及青瓜絲，十分惹味香口😋。金獎蝦醬海珊骨 $138蝦醬排骨炸得十分香口，肉排肥瘦相間，肉味五鹹香鮮味，入口軟腍鬆化，帶陣陣油脂香味，十分好🤤，難怪枱枱都叫💯。貴妃醬脆蝦球 $148蝦球🦐肉質爽口彈牙，表面一層薄薄的炸醬，炸得非常鬆脆，混入菠蘿🍍、士多啤梨🍓及火龍果碎果粒，增添清新味道又可解膩，再加入沙律醬，更加好味又醒胃😋。豉汁涼瓜炒安格斯牛肉 $148安格斯牛肉片🐂肉味香濃，口感軟嫩滑溜，鼓汁味道唔太重，令牛味及涼瓜味道更突出，涼瓜片吸收咗肉汁及豉汁後，味道鹹鮮甘香😋。XO醬海鮮炒鴛鴦米 $148蝦仁🦐爽口彈牙，配菜豐富有叉燒、銀芽、韭黃、蛋絲及蔥絲，再加入粉絲及幼身米粉一齊炒至香口乾身，口感十分豐富😋。價錢合理，食物有質素，如果可以加返多啲人手就更理想。
繼續閱讀
This new Chinese restaurant in Southside offers a captivating blend of traditional Cantonese flavours and a contemporary design that creates a remarkable dining experience. The menu is a celebration of Cantonese cuisine, with a focus on high-quality ingredients and innovative techniques. They are even offering dining discounts during this new promotional period.For us, the standout dish, without a doubt, is the char siu. Perfectly marinated and expertly roasted, the pork is melt-in-your-mouth tender, with a delightful balance of sweet and savoury flavours. The fat to meat ratio is absolutely splendid. Beyond the char siu, the menu boasts an array of equally impressive dishes. The tofu and cucumber pot, as well as the lobster pot were bursting with flavour, and served steaming hot. The vegetables were also a nice touch to balance out the strong flavours of the other dishes. The combination of modern design, exceptional food, and top-notch service makes it a must-visit destination for family gatherings.
繼續閱讀
對於南區嚟講，叫做多咗個選擇😂最大路嘅裝修，E間酒樓相當嘈，擺枱好迫，除咗食客嘈之外，就係D樓面執枱時，所有碗碟都飛落架收集車內，真係好吵耳😂至於食物，－般、還可以（未致於難食）灌湯餃唔錯👍🏻整體嚟講，如果趕時間，又搵唔到其他選擇，食吓無妨！
繼續閱讀
環境枱與枱十分接近、椅背貼椅背的佈局。服務由等位的一刻已經聽到幾組食客與侍應爭吵。另外，門口帶位的侍應多次表示難招聘人手，導致人手嚴重不足。價錢性價比十分低。食物是正常的，但份量與價錢不成正比。就如燒肉（如圖）$148 份量是如此。
繼續閱讀
排了一個小時的隊才能入座，坐下之後又等了一個小時菜都沒上齊，催了2次都沒人理我，也不幫忙取消，只能坐在這裡等著。吃完的碗碟子也沒有人收。明明做好了一車子的食物，一直放著也沒有人上菜，等我拿到菜都涼了。服務員走來走去不知道在忙啥。早茶的食物確實還不錯，沒有到很驚艷，但是考慮到還要排很長的隊，我覺得沒有必要專門排這麼久的隊來吃飯，個人不會再來了，不推薦。點了鮑魚炒飯、蘿蔔糕、小籠包，鳳爪、蝦餃、紅腸粉
繼續閱讀