On my last visit the noodles made of fish were sold out so tried it this time.It was about 7pm and most of the noodles and items were nearly sold out, I got the last of the cuttlefish egg patty and the Chaozhou style noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pan fried cuttlefish egg:When they came they had a slightly golden surface which was good because they were not burnt.They had a really delicate taste and it was slightly sweet. I did not use the sweet chili sauce on it because I felt that vinegar or c
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On my last visit the noodles made of fish were sold out so tried it this time.
It was about 7pm and most of the noodles and items were nearly sold out, I got the last of the cuttlefish egg patty and the Chaozhou style noodles.
When they came they had a slightly golden surface which was good because they were not burnt. They had a really delicate taste and it was slightly sweet. I did not use the sweet chili sauce on it because I felt that vinegar or chili oil was a better complement. The major let down was that the pan frying oil or the pan that was used had a rancid oil taste which really ruined the cuttlefish egg because the oil taste was very prominent. As for the texture, it was so soft and foamy but if you compare it to marshmallow it does not melt in your mouth and it is firmer. The texture is really similar to those Japanese white pillows at 三河屋 MIKAWAYA and Issei Nabe. Cuttlefish eggs are much bigger compared to fish roe, they are liquid filled sacks, which are grounded to make these! As this is a rare item there are no other cuttlefish eggs in Hong Kong that I can compare to, so I do not know if that was how they were meant to taste. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Special sauce with chaozhou handmade noodles:
The sauce on the noodles were quite nice, there was so much grounded sesame seeds in it and it was slightly sour. The noodles tasted much better this time. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Stirred fried fish noodles:
Although the restaurant calls them noodles, they are basically fishball slices cut into really thin long slices like noodles. The taste and texture is the same as fishball slices. It is basically fine if you don't think of them as noodles and the thin stalked celery they used had a really strong taste grassy taste. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Soup:
I loved the generous spring onions and they were present in every spoon I took. Although the soup was very white looking like fish soup, it tasted like pork bone soup with a sharp pepper taste. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ There are other branches of this in China and they are a fishball manufacturer in China.
題外話/補充資料：
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[b]Price:[/b] $1xx
[b]Service:[/b] OK
[b]Service charge:[/b] no
[b]Yummy factor:[/b] ok
[b]MSG levels:[/b] slight
[b]Portion sizes:[/b] small
[b]Noise levels:[/b] Very noisy
[b]Glass of water provided:[/b] No
[b]Air Conditioning:[/b] Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
I was attracted to this place because of the cuttlefish eggs but as I do not go to MK often I did not try this place immediately. I happened to pass by and saw pictures of the cuttlefish eggs and realised it was the shop I was planning to try so I went in.Luckily they had an English menu, but you need to ask for it which is irritating because if I was in a hurry, I would pick another restaurant that has English rather than waste my time asking for one.When I saw the reviews of the cuttlefish egg
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I was attracted to this place because of the cuttlefish eggs but as I do not go to MK often I did not try this place immediately.
I happened to pass by and saw pictures of the cuttlefish eggs and realised it was the shop I was planning to try so I went in.
Luckily they had an English menu, but you need to ask for it which is irritating because if I was in a hurry, I would pick another restaurant that has English rather than waste my time asking for one.
When I saw the reviews of the cuttlefish eggs I just assumed they were flattened cuttlefish balls but after checking out the menu I found out they were made from Cuttlefish eggs which was even better because not many places in HK have them.
When they came they had a slightly golden surface which was good because they were not burnt. They had a really delicate taste and it was slightly sweet. I did not use the sweet chili sauce on it because I felt that vinegar or chili oil was a better complement. The major let down was that the pan frying oil or the pan that was used because there was a rancid oil taste which really ruined the cuttlefish egg since it doesn’t have much taste, so the oil taste is very prominent. As for the texture, it was so soft and foamy but if you compare it to marshmallow it does not melt in your mouth and it is firmer. The texture is really similar to those Japanese white pillows at 三河屋 MIKAWAYA and Issei Nabe. Cuttlefish eggs are slightly different from roe, which are much tinier, these are liquid filled sacks, which are grounded to make these snacks! ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Special sauce with chaozhou handmade noodles
I wanted the fish noodles with the special sauce but they were sold out so had to get the Chaozhou handmade noodles. The noodles came with soup, but the soup was too salty.
The sauce on the noodles was quite nice, there was so much grounded sesame seeds in it and it was slightly sour. Apart from the sauce I did not like the noodles much because they were hard and chewy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ I was really surprised they had a website too, and it works (depending on what time you check!!). Apart from this noodle joint they are a fishball manufacturer in China.
題外話/補充資料：
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
[b]Price:[/b] $60
[b]Service:[/b] OK
[b]Yummy factor:[/b] OK
[b]MSG levels:[/b] Slight
[b]Noise levels:[/b] Quite noisy
[b]Glass of water provided:[/b] No
[b]English Menu:[/b] Yes, but you need to ask
[b]Air Conditioning:[/b] Yes and dripping
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