蓮香居 (已結業)

呢種餐廳係香港服務態度最差既代表。未見過咁差既侍應，當客人係仇人，基本禮貌都冇，食物又唔特別，蝦多士好難食，連最基本既蝦餃都唔好味，食物要用搶既，一餐飯食到超激氣。抹布同茶葉擺埋一齊，得人驚，衛生環境又舊又污糟，冇下次

9/12星期六訂了一圍，都以為晚上十點關門。八點九伙計趕埋單，九點收咗枱上大部份嘢，仲話九點半關門。九點三收晒所有嘢，熄燈兼趕幾枱客走，伙計準時九點半走晒。咁就吾好話十點關門。伙計咁做收工，服務又差仲以為去間老鋪懷舊一下，揾錯地方。

朋友話想食下懷舊味道，今次我選咗呢間蓮香居😁入到2樓已見人多車多（點心車😂）因呢度係要自己搵位，所以我又上3樓睇睇，咁啱有人走便有位了👏👏呢度由入座取點心及食物味道都會令我回想那些年😃我們今次食了蝦腸粉（蝦靚膠滑）沙翁（出色）义燒飽（正常）及雞扎（兒時味道）好想食下煎野檔仔，時間關係賣晒，下次有藉口再嚟過😋😋

So, this morning I was taking my kids to try this hyped up dim-sum restaurant out at around 7:30am (not many options nearby were available at the time). My family and I are from the U.S. and had completely zero clue what to expect... once we arrived on 2nd floor, we immediately witnessed a friggin ZOO (no exaggeration whatsoever!!)Then I figured we had to grab our own open seats ourselves... right away that already made me a tiny bit uncomfortable.... but that's alright... then as soon as we saw

以前係上環做嘢，經常和同事一起去食，一起搭臺，一些老員工都仲覺得好有人情味。今日再去，真係被嚇到，隔離兩個日本人抿嘴笑。1，講話好粗魯，講咩都錯，都要串你。2，拿住滾水都唔好好提醒下，就咁衝落來。3，收拾個碗碟，乒乓不斷，好懷疑係陶瓷做嘅。真係好對捂住香港城市形象。我仲特登邀請來港朋友去體驗下，真係大開眼界。（仲有個牛雜，黑色個塊唔知係咩，食到想嘔。）其實都係食個情懷，我好願意幫襯，但請做好基本服務。

Stepping into Lin Heung Tea House feels like entering a bygone era. This traditional Chinese restaurant has been serving authentic delicacies for decades. Lin Heung Tea House is famous for its steamed dim sum, which is as authentic as it gets. The steamed pork ribs are a must-try, with tender and flavorful meat falling off the bone. Another highlight is the rice noodle rolls, known for their silky texture and delicious fillings. What sets Lin Heung Tea House apart is its unique pushcart dim sum

我朋友喺英國嚟香港，帶咗佢蓮香居去飲茶，佢最想食鹹嘅沙角，結果問哂全場都冇，佢問返我唔係正常都有嘅咩，我都真係唔清楚係咁啱嗰日冇定係不嬲都冇，平日比較少去飲茶。嗰日閒日八點去到已經都滿座，佢係有兩層嘅，係兩層都滿座，我哋仲要同其他老人家一齊搭枱，其實點心都冇乜特別，未食過嗰啲都完全唔敢嗌，蓮香居就係保留咗有啲姨姨推點心車仔囉，佢哋唔會話俾人知賣緊乜嘢點心，要你逐個去問😂總之就係間生意好好嘅舊式茶樓～

我哋要多啲光顧傳統酒樓，要好好支持下💪🏻嚟咗上環蓮香樓食傳統點心，呢度有姐姐推車仔賣點心，其他酒樓已經好小有推車仔，真係好懷舊😆去到傳統酒樓梗係要試吓豬潤燒賣，豬潤吾算大塊，豬肉比較多，蝦餃就真材實料👍🏻

真係小學之後都冇去過推車仔嘅茶樓飲茶喇！今次係我第一次嚟蓮香居，佢有兩層，我上到二樓，初初以為呢度係遊客勝地點，知原來有九成客人都係香港人，50歲以上嘅客人佔咗大多數因為係第一次嚟，上到去見到人頭湧湧非常墟撼嘅場面，我有少少嚇咗一嚇於是問靚姐應該點樣攞位，然後佢答咗一句自己攞，我先發現真係好似細細個去飲茶咁樣，企喺啲就食完嘅枱隔離等人走好好彩咁樣畀我攞到個位，當然係要搭枱啦，喺呢度提一提如果你係有潔癖嘅，我就奉勸你千祈唔好嚟，如果唔係你應該會咩都食唔落，因為衛生環境唔係咁理想，雖然叔叔都有幫你清理檯面。。。如果要飲碗茶，落單嘅時候要記住講一聲，否則的話佢會畀普通茶壺你推點心車啲姐姐個個都好有禮貌咁樣話畀你知有咩點心，我初初以為嚟呢度係食情懷，不過估唔到其實味道冇我想像中咁差春卷就唔推薦喇，因為凍咗反而牛肉球味道唔錯另外胡椒豬肚湯好味喎，好濃胡椒味，豬肚份量好足，好惹味豉椒蒸排骨就一般啦，排骨偏肥腸粉都算滑嘅，不過未去到晶瑩通透一句講曬，喺呢度係食傳統港式茶樓嘅情懷

**General: A spot for a certain older population to dine in an environment they grew up in. The younger generation and tourists may be interested in seeing what it was like to have dim sum back in the days, but here’s a warning - it’s not all pretty & if anything, one can truly appreciate afterwards, how much HK has modernized for the better. **Staff: Rude AF, and aggressive. Shocking to see even though I didn’t expect much. But again, this must have been normal back in the days. From one sitti

二月頭嘅星期五＇朋友們一齊去咗北角蓮香居食晚餐。我哋叫咗好多餸，金錢雞拼盤，包括有雞潤，肥朱肉係底，仲有半肥瘦叉燒，好野味。川貝白汁燉白肺，湯料另上，肺好多，仲有雞腳和豬肉，杏汁味唔特別濃，味道適中。大蝦好大隻，蝦皮炸得香脆。煎蓮藕餅，每人有一塊，煎得香口，有夠曬咸香。蟠龍鱔，八寶鴨已經好少酒樓提供，鱔肥而美味而八寶鴨好大隻，內裹的粟子，豆料都好入味。半隻雞和荷葉飯就普通。甜品有西米布甸，一盆夠香甜。

«懷舊風味，傳統茶樓 » - 蓮香居小病初癒，好想飲茶，就想試吓呢間喺香港已經好少見推車仔茶樓。 慣左平時喺點心紙剔剔剔就可以落單，突然要每格車仔黎到都要問下阿姐有咩食，多手手痕嘅朋友又可以每一籠都打開黎睇吓，係新奇嘅😌飲茶好忙，要一眼關七，睇吓有無新車推出黎。不過呢，其實你係會發現佢黎黎去去都係果3-4格車😂 可能會換左人，或者排過下啲排位，但其實都係果幾樣嘢食🤣 最後我覺得最好食係粒燒賣，個菇味好香，其他就正常表現啦。好想食灌湯餃，不過係等唔到佢嘅出現。☕️ 2人x7籠點心 $264------------------------------🌟回頭指數：6/10體驗係得意嘅，不過又無咩食物好食到想回頭不可。同埋港孩我已經習慣左平時既點心紙模式🫣唔知大家又點睇呢？📍地址：蓮香居 (上環)上環德輔道西46-50號2-3樓/ 喜歡我食評的朋友，記得follow IG @yumyumyummy.tummy /

懷舊特色，兒時回憶 🍵🥢自己搵位，有點心車，印仔計點心，特別點心，真係好似以前阿爸帶我地去飲茶咁，仲要門口隔離有報紙檔仔。金錢雞🐖🥓🐔叉燒、肥肉、雞肝夾埋黎食，甜甜地又油香又濃郁肝甘香沙翁鬆鬆軟軟，香甜可口，好多砂糖，好正，口感輕盈唔膩焗蓮蓉西米🥣已經好少見，一碗兩份食就剛好，甜香滑，熱辣辣真係好正，只係食完有點膩炸芋頭酥🧆好酥香脆口，入口即化不油膩，餡料濕潤芋蓉好香菠蘿叉燒包🍍🐖🍞咸甜咸甜，有菠蘿包脆香鬆軟，有叉燒咸甜惹味蝦餃細細粒，但餡料有汁又滑溜，蝦味重，少肥豬肉。蝦腸腸粉好滑好薄，餡料偏少，每條2隻蝦仁，不過腸粉好味。煎蘿蔔糕係即場煎熱架，以前茶樓先有，會有 阿姐 即場煎熱野食，有釀青椒、煎糕、煎薄罉……熱辣辣好香口，加甜醬或辣醬都好味。

呢間嘢真係唔係個個人頂得順本人覺得冇問題都幾懷舊風味俾少少錦囊俾大家首先入到去有位就坐😂動作慢啲個位都俾人攞咗唔需要問啲員工坐邊度不過有陣時佢哋都指引你去啲吉位跟住盡快叫茶同埋要叫阿叔俾個點心卡俾你然後就要打醒十二分精神見到點心車就要自己醒水攞住張點心卡主動走上去拿點心一定要自己親力親為否則有機會架車去到你張枱嘅時候已經冇晒😂食物方面，其實都算OK好過好多地方有一樣嘢，值得讚就係呢炸嘢冇有益味👍如果大家想感受吓以前嘅風味不妨睇吓

尋晚四個女人本來諗住去旁邊既熟食市場食大排檔風味小炒，其中有靓女提議也可考慮這間餐廳，我之前未試過，平時行過見餐牌套餐價也算合理，所以大家決定一試。因為冇訂位，我地安排坐了一個不太好位置近洗手間通道的圓檯，見張檯都算大就坐下了。先叫了四個菜，主要想傾偈食野飲啤酒：半隻琵琶鴨，豉油王鵝腸，百花蟹鉗，家鄉釀節瓜。叫了些特價啤酒，可能因為開心，大家覺得食物唔錯，食飲都好開懷！後來意尤未盡，再叫多一碟蜆芥鯪魚球，一份蒸魚腸！這晚好盡興呀！主要食得開心，價錢合理，其實比想像中便宜，哈！鵝腸冇影，因為哥哥幫我地影相已經見到。