影片
港鐵灣仔站 A3 出口, 步行約5分鐘
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電話號碼
28383784
營業時間
今日營業
07:00 - 00:00
星期一至六
07:00 - 00:00
星期日
11:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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I had ordered delivery of this about 2 weeks ago on a rainy day. It still looked ok upon arrival and the chicken was still warm when I took out all the meat. They must had done it very hot and hence was able to maintain the heat till the very last minute. I couldn’t finish the half chicken last time in one go, as that’s too much for one person. I had also tried the potato salad that came with the chicken, which was good. I told myself I must try it at the restaurant to get the best version. This time we went during a late lunchtime last Saturday and was lucky enough to be seated right away. Had ordered their 2 signature dishes once we sat down: spring chicken (this time I ordered to have it come with fries) ($88 for a set) and the BBQ pork with fried eggs and rice ($63), before looking at the menu for other choices. The latter was presented first. The BBQ pork was nice and tender. It’s thinly sliced. We also ordered the Chinese soup to make a set and it’s very rich in taste and was yummy.Then there came the chicken. Its skin was shiny and so crispy, and it’s sooooooooo hot! I wore the gloves right away and tried tearing it and steam came out as soon as I turned the joints! I had to stop for several times as the high temperature was hurting my fingers as the plastic gloves couldn’t block the heat. It’s amazing that its skin was so crispy while its meat was so tender, even for the chicken breast area. It’s flavourful when you ate the skin together with the meat. If eating the meat alone, I would add a tiny pinch of salt provided. We also ordered the French toast and the spaghetti Bolognese. Surprisingly, there’s a bit of curry flavour to the spaghetti Bolognese, which I didn’t expect. Their iced lemon tea was also very nice.
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20240526🌧️Sunday🍄🚶經常路過此地🌹被它的紅玫瑰banner 吸引❤️終於的起心肝嘗試。🕕晚餐時間到啦！5點幾已經有10個8個人在樓下聚集。🎊「薔紅特色茶餐廳」開業於1999年，以《脆皮燒春雞》作為招牌「薔紅特色茶餐廳」，眼見差不多每張檯都Order 《脆皮燒春雞》，🤓老闆王太話每日賣出600多隻雞，等於1,200多份脆皮燒春雞餐。🐔醃製2小時、風乾2小時、再炸15分鐘，一個炸爐同時可炸8隻雞，最繁忙的時間更要開足4個炸爐。🤵當伙計放低兩份《脆皮燒春雞》餐桌上， 香噴噴的燒雞，已經傳遞到我的腦波，皮十分之脆薄，一咬肉汁滴落指尖上，雞肉太 Juicy啦😋又可以保存熱度（室內冷氣溫度比較凍）。🐔(1) 脆皮燒春雞餐＝Roasted spring chicken $88🐷(2)蜜汁叉燒=Barbecue pork $73🥬(3)椒絲腐乳通菜=Stir Fry Water Spinach(Ong Choi)with Fermented Tofu $50🇭🇰支持留港消費#hkfood #hkfoodie #foodblog #foodphoto#foodistgram #foodporn#香港茶餐廳#脆皮燒春雞#香港美食#美食推介#茶餐廳#港式茶餐廳#美味い#美味しいお店#冰室地址:香港灣仔莊士敦道194＞204號灣仔商業中心1樓☎️2838-3784
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今日又係weekend vibes✨經過灣仔電車路上去食下馳名嘅薔紅燒春雞⚘️▪️脆皮燒春雞🍗半隻雞令立立好飽滿，香噴噴，皮脆香口，雞肉好滑同 juicy，其實唔點任何醬汁同淮鹽都夠味嘅，配茄汁意粉，味道ok不過意粉碎咗少少，都係沙律同薯條比較好。▪️蕃茄芝士焗豬扒飯🍛豬扒唔鞋口，配炒飯底好夠味，成個焗飯幾精美。▪️薑汁炒芥蘭🥬青青綠綠好fresh，有菜平衡一下～▪️維他奶紅豆冰🥤唔甜，好清，紅豆夠淰，仲飲到久違左嘅維他奶~▪️涼粉奶茶冰🧋有得request 叫左走甜，衹有涼粉微甜，奶茶底濃郁。薔紅除左燒雞出名之外，估唔到呢度嘅特飲都幾有驚喜！
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😎位置方面，喺灣仔站附近，行過去大概5分鐘，我覺得都好方便，我覺得位置唔錯，而且都好容易找到！呢個位亦都近電車站！😎食物方面，即刻叫佢即刻炸，熱辣辣我覺得食物唔錯，隻雞好脆口juicy, 簡直係爆汁！意粉都好多，酸酸地好開胃。係港式茶餐廳嘅意粉味道。隻雞好大，一個人都差啲食唔晒！😎服務方面，正常服務唔好太大期望.😎價錢方便，個價錢唔係太貴，而且呢間餐廳冇加一，每人大概$90，加埋嘢飲，係呢區唔算太貴，我覺得都可以接受！！
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- 脆皮燒春雞配薯菜 $88- 芝士肉醬焗意粉 $45呢間燒春雞好似好出名 所以嗌咗一個試吓 差唔多每枱都係叫燒春雞😂 可以揀配薯菜 意粉 或飯 我揀咗薯菜 因為我鍾意食波浪紋薯條😂 餐廳會提供手套 一開始雞有啲熱 要慢慢撕嚟食 皮幾脆 肉幾嫩 調味適中 唔算太咸 焗意粉係下午茶價錢嚟🤭佢menu有個又係肉醬意粉要$5x 趕得切下午茶時間食又抵咗😂意粉不過不失 份量同非下午茶時段係一樣😋不過兩個都係唔包野飲 要另外加錢先有凍/熱飲💰$133#灣仔美食 #薔紅
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