越旺 (已結業)

今日同d同事去食lunch,其實之前都去過一次,覺得好好食,所以再去...上次叫左個"蕃茄"湯底既熟牛肉河,蕃茄湯勁正,可惜熟牛肉"鞋"左d,所以今次都order蕃茄湯生牛肉河,同埋上次都有order既"蝦餅"&"香矛雞翼",再加埋一個"越式蒸粉卷"...5個人去有4個都order蕃茄湯生牛肉河,大家食後都有同一個感覺.......勁好味呀!!!d生牛肉勁"林"又冇血,蕃茄湯又好味(我差d飲哂),香矛雞翼岩岩熟唔"老"又夠熱,應該係即order即整,蝦餅又係好好食,冇得頂,飲品上次太甜今次有改善,個"越式蒸粉卷"一般啦...5人去每人$66都可以接受啦....下次一定會再去(試埋蕃茄和牛湯河)....

2008-12-23終於試o左呢間喇有卡位都舒服不算很平但可以接受，有個百幾蚊o既一級雪花牛，唔……要了$34 的兩食送金邊粉：坑腩切片同生牛肉可以免費加底的！湯面有超多o個o的唔知乜草mix 埋坑腩幾爽，真係一片片，但浸晒湯就無乜味牛肉ok 啦，粉都係咁最得意係呢度有個常餐$38，札肉加多士，越式牛肉公仔麵，同埋熱飲好的是，你食完，有客等，佢o地都無趕你走

上星期日係我生日同班fd來到哩間越南餐廳到食飯因為有個朋友係上環返工,佢話哩間味道唔錯,就帶我地黎食,一行到入去就有一陣牛既香味!!真係好香!!朋友介紹:一級雪花和牛河,香芧豬扒湯檬粉牛坑腩湯河,春卷,蝦餅,豬頸肉..越南三文治.等待...味道都唔錯最好味係個湯底,我地差不多飲哂..嘻嘻另外飲品,椰汁三色冰,紅毛丹冰,仲有越南出名既越南滴滴coffee不過比起食品就冇咩特別,三色冰d椰汁好傑...不直一試我地叫咗太多食品,食完碗河粉都差不多飽.有個侍應生見到就上前問我地要唔要比個食物盒我地拎走,真係幾細心.咁就唔會浪費食物啦!直得讚.下次等我行開上環再來食過先得!!

牛柳 – 腍，醬汁也帶幾分甜，很開胃配料也切得大大塊的，青紅椒片、洋蔥片、番茄件紅飯 – 只有淡橙色，沒有味道，份量則頗大

I ordered kobe beef noodles ($49, discounted $39). Soup base is good. Beef tender. Good amount of beef. extra noodle is free. Add $4 for hot drink. (discounted $3.2!)It is much better deal than the other vietnamese restaurant nearby.I haven't tried other food, but it is not that bad as said by other comments.

香茅雞扒飯 ($31) : 個賣相唔錯，但份類比較少。雞扒的口感還可以，但無香茅味。白飯無端端又加了一些甜醬油俾我，有d 怪。配菜有一些椰茶和紅蘿蔔，反而可取。香茅牛肉飯 ($31): 從相中可以看到有牛肉面上有一塊塊炸蒜片，幾香，不過d 牛肉就真係好唔掂啦，只係就咁淥熟佢，淥到d 牛肉好"鞋"，唉...... 芒果黑芝麻冰 (+8): 無乜芒果味，從圖中你會發覺杯野飲唔係黃色的，幸好不太甜。見到隻碟的形狀，和那些椰菜配菜，就想起以前HKU 美心都係咁既鋪設，有點灰。(下午茶有八折，不過以它的質素來說，唔太抵)

點了熟牛肉河，牛肉的份量很小，只有數片，味道亦一般，湯就一般，但不夠熱，而小食就已經不記得是什麼，不過也是沒什麼特別的東西吧~ 雞絲湯檬，成碗東西淡而冇味，越南的魚露則過甜，沒有一點酸辣味及香味，因此落了亦不見得好吃，不過雞絲都ok滑。而待應的服務亦一般，可能是晚巿吧，我們點的東西，來得很慢，態度亦好似不想應你的。

收禮物又順道吃個晚餐，想吃好一點的，奈何只得卅分鐘，曾在灣仔分店吃過不俗的pho，有看看連鎖經營下的QC如何。屬於速食格局，打開餐牌款式一味夠多，但來來去去走唔甩生牛肉湯河（是日卻叫了火車頭）、米紙卷，二人吃得不多，再叫下春卷，也差不多了。落了單，再問問侍應咖啡來源，說了三千字廢話，唔識唔緊要，但態度可以好一點吧？之後上菜、執醬料、碗筷也是「自助」式，服務好得加零一。平日不喜歡叫火車頭，因為材料太豐富，令湯變得不夠熱，這裡分別有牛丸、百葉、坑腩，加$5的兩大件蘿蔔，食友笑說它是吸熱元兇。湯底雖不如灣仔店般甘純，卻不失牛鮮及澎湃香草風味，河粉是本地貨，除滑身外也沒其他的好，牛腩煮得鬆腍，連著肥脂，也很好吃。也喜歡吃米紙卷，簡單小品反映著廚房的運作，是日吃到是乾韌米漿皮，明顯是整定貨色，生菜包著粉絲及風肉（豬肉）再套上米紙，包得不夠緊緻，一口吃下配料跌近一半，金不換下得太少，不下魚露淡口得要命，是預期內的失望，好歹試過，死心了。有說火車頭的米紙卷收近$60，很貴，但即叫即包，亦吃得出肯用料的誠意，偶說是物有所值，這裡收$25左右，不貴但物非所值。春卷是得啖笑，吃過只有油膩回憶，伴碟的酸菜是

每日lunch時間最頭痛就係食咩好,因為太多選撰(可惜唔係間間食店都好食呢).又要排隊等位,時間又唔係太足夠喎,食完又要急急腳走返公司,真係好慘? 最近我發現咗一間離我公司都唔算太遠的越南餐廳(越旺),lunch時間真係好旺架!同個店名一樣越旺,不停有人等位,今日我約埋同事去咗越旺到食飯,我order咗雪花和牛可.嘩!!香葉同湯底好夾,仲有白蘿蔔好甜好入味,真係未食已經流口水..,同事就order咗豬頸肉撈檬,同事話d汁唔錯,唔會太油膩,魚露都好好味,仲差d用哂呀!見到附近有人食春卷,咁就認唔住order咗一份嘞.!可能係因為即炸關係d春卷特別好味道!仲好脆,今日真係令我地好滿足.好飽呀!今次一定肥死啦!不過都值得....嘻嘻 餐廳有位女侍應(收銀)好好笑容同埋好細心,因為我地沒有order飲品,佢竟然主動送上清水兩杯比我地,真係好細心因為d辣椒真係幾辣!thx

It's not such a good vietnamese restaurant as heard. The beef soup is not hot enough. The fish sayce is a disaster for me, the taste is so light and sour. The spring roll is OK! The coffee is also light and not tasty. It's not worthy for me to visit the shop again.

好食難覓，超差勁更難求。其千年石頭秘製淡而無味入口一咬即爆牙之越式春卷，皮厚而硬，餡料了無生氣，冷冷的三條六嚿端在碟上，像死了一樣。Order 後三分鐘即上，叮都唔叮吓，絕對方太 feel ，應被選為是年最欠誠意食品之列。為免被循環再用，臨走前已將吃剩的五嚿半 (其中一嚿咬咗一半吐番出來，所以視為半嚿) 倒進湯碗，造福人們。

I come by this restaurant time from time usually during the afternoon and I have two favourite dishes. One is the kobe beef pho and steak cube red rice. They're both pretty delicious and I find the service okay! Overall I am pretty satisfied and always recommend this restaurant to others = D

I came across this restaurant when I was reading a magazine waiting for my mom to finish work. The review given on the magazine was pretty good so we thought we should check it out. Service: The servers were quite poorly trained. I had asked if we could sit by the side table by the window where I was promptly told that it was reserved for a party for more people and I was directly to sit at the back. They later put only two people there before any food was even served to us! Since they put all t

It's not the same thing as the WanChai Shop. The soup is not really good enough. It taste not as strong as what I tried in Wan Chai. The spring roll is not crispy , The fish source is not very good in deed, which do not have a strong smell of salted fish. It's another bad example on developing branch store. It ruin my previous impression in about the Wan Chai shop.The environment is better than the previous one. service is also not very good as the Wan Chai shop. Generally, not value to go again

之前睇過灣仔個間既食評...見好多人都話生牛肉湯河好食...就決定今日lunch買黎試吓...佢個湯同河係分開裝..d牛肉放係d河粉上面...所以d牛肉就唔會太熟..都ok'淋'...d河粉又夠滑..湯底濃..仲加底全免唔好既就係..外賣每碗貴2蚊..又冇得送外質要自取好唔方便..