輝哥火鍋 (已搬遷) 新店位置

I had been to this 火restaurants over the past few years (at least 2 ~3 years). It is not as bad as it was written previously. They are definitely NOT CHEAP. But their food is fresh. Once I bought friends coming from Australia, they found the food so delicious that they finished up the soup base. You got to know what you are ordering, NOT all their beef are fantastic, 牛頸脊is the best and is NOT cheap and sometimes sold out on a good business day. Their 墨滑is unbeatable. During summer time

上次同4個friend食輝哥火鍋,都無食海鮮,都要千幾元,又貴,又食唔飽,都未試個食火鍋食咁貴! 不過佢啲牛肉真係好正! 我最近最喜歡成班friend去銅鑼灣有骨氣食火鍋,又平,又正,最特色係佢哋諗到用叉燒飽及蓮容飽打邊盧, 有創意, 我鍾意.

嘩...輝哥貴到丫,佢明明星效應,只有富貴人家至食得起.一行四人,食左成千幾銀,都已經無食過咩海鮮喎.總體食物ok,都叫新鮮,但空氣比較焗.唉,行過隔離街,是但搵間食好過!

我覺得佢捉心理, 好似我地五個人去, 叫九樣火鍋料, 成張都擺唔晒, 緊係好似好多咁啦。<br>最衰就係佢貴得D 野唔值, 服務態度認真麻麻, 佢(尤其係個個輝哥) 只係顧住招呼D 明星客, 而忽略其他客人, 咁你點睇。<br>講到食物, 問心個句,輝哥D 肥牛同出邊相若價錢真係遜色, 自制魚蛋同其他生丸;比起係深水有間名不經傳火鍋店真係未夠班; 輝哥打生丸係實;而絕對唔係爽同彈牙囉! 唔明輝哥夠膽收咁貴。講到份量仲嚇親人~花枝片:薄到識飛有六大片; 帶子:開雙飛有六大隻; 鮮冬菇拼蟹柳:各有六大件; 非脆鯇魚片: 薄到識飛六大片; 冒充魚片:薄到識飛六大片; 肉眼筋:薄到識飛12片; 唐生菜:一大西; 西洋菜:一大西, 輝哥請到個刀法如神砧板真係低佢發!<br>講到價錢, 仲離晒大譜, 雞毛蒜皮, 通通收錢, 大佬; 地茂咁格局, 酒店咁價錢, 傻咩, 憑咩收人咁貴呀。如果你想係落單時問真D 價錢, 咪洗旨意, 佢D 伙計訓練有數;淨係會sale 你D 嘜好嘜好;想問幾錢就識瞬間轉移; 永遠唔會答番你。<br>總評呢間輝

其實想寫呢個食評好耐﹐但每一次都忘了。 同班朋友去食火鍋﹐知道輝哥火鍋都係有名的﹐就儘管試試。點了很多碟﹐其中以輝哥自製的魚蛋最為出色﹐好彈牙﹗魚片和蟹亦相當鮮味﹗還有﹐牛頸軟骨很特別﹐但要配沙爹湯底才好味。其他的便只是一般。 反而令我最印象深刻的是楊枝甘露﹐好好味﹐不會太甜﹑濃淡適中﹐芒果再加上grapefruit粒粒﹐好清新﹗不過﹐至於輝哥極力推薦的龍蝦伊麵就略嫌太鹹。十多人平均每人二百幾三百蚊﹐但係就真係點了很多野食﹐﹐食到好飽。算係Okay啦我諗。

星期三晚去九龍城輝哥火鍋打邊爐, 由開頭食到差不多到尾都好好, 但最後就差到無人有. 食到最後一碟我將水餃全部放入爐中, 過左一陣一個女職員過來好有禮貌敢叫我地埋單, 然後熄爐, 我話D野熟未嫁? 佢話得啦都浮面囉... 敢我就由得佢啦. 點知我將最後一粒水餃夾起第二個男職員立即將我地個爐收走. 然後筷子碗全部收走, 我個杯好彩重有半杯啤酒如果唔係都收埋. 根住叫兩個客企在我身後等位, 重將兩份乾淨杯碟放在我地前面, 慶到我火都呢埋. 最慶佢地一面收野一面重叫我慢慢坐....慢慢坐.........你地話點做. 以後重點去.個晚我地兩個人食左五佰五十蚊, 唔知係唔係話我幫襯得小所以趕我地走......

十分同意，呢間店的確十分貴，極唔抵食。我地o個日9 個人食o左$3000 幾銀,但食品普通質素，裝修服務比大排檔好少少。佢地o既麻辣火鍋只辣卻唔麻，一D 都唔正宗，唔係唔好食，最大問題只係唔抵食。

前2 晚約o左朋友諗住食火鍋,試下呢間幾出名的"輝哥火鍋" , 但試過後我和朋友們都異口同聲話"一般o者, 普通質素, 但價錢就唔係咁值, 比明星效應寫到咁誇大話好食" , 其實好多九龍城火鍋店都有咁質素啦, 但價錢就平一截呀!