影片
港鐵天后站 A2 出口, 步行約4分鐘
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電話號碼
65875174 (WhatsApp)
開飯介紹
狂飲且共樓頭醉，酒虎詩龍各自豪
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營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
惹味串燒居酒屋-天后酒虎詩龍近牌去試咗一間天后出名嘅串燒小店，個名都好特別㗎叫”酒虎詩龍“睇返個background原來係有米芝蓮廚師坐鎮😌好多特別創意食物。樣樣都好想試，叫左麻辣西瓜，又辣又甜出其地夾👍🏻雞皮仙貝，香脆可口，油香撲鼻；惹味叉燒，用黑毛豬整無得輸；煙燻乳鴿，都好食啊😋😋另外叫左d 串燒，羊肉最為出色☺️☺️同d 朋友仔食串燒飲返幾杯🍻，不亦樂乎😎😎
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平日已經好爆，walk-in都好困難，記得一定要提早whatsapp訂位，仲預留定secret menu。用餐時間2個鐘，服務唔錯，上菜快手，態度友好，嘢食又好味，大推！*炭燒西班牙黑毛豬叉燒 $298需要whatsapp預算嘅secret menu。叉燒夠腍但不失咬口，炭燒味偏弱，醬油味比較突出。叉燒表面有層脆焦糖，特別但未算好夾。最欣賞有黃豆，單食定配搭叉燒都好味。金不換蜆煲 $168都係要預訂嘅secret menu。第一碟上菜，店員會沿煲邊淋上孖蒸酒，酒精揮發後會留低米酒嘅甜味。蜆肉飽滿，帶海鮮甜味，完全冇沙，金不換帶來泰式風味，湯底好甜帶酒香，大推！麻辣西瓜 $38非常有趣嘅組合，西瓜微甜多汁，配搭麻辣汁好大對比，有啲台灣小菜嘅感覺！雞皮仙貝 $48雞皮卜卜脆，略油但送酒好正。印式烤雞，青瓜青蘋果沙律 $98烤雞有四五塊，味道真係好似印度餐廳會食到嘅tadoori雞，香濃微辣帶炭燒味，又唔會好乾。沙律係青瓜絲、青蘋果絲，好清爽好正！香脆燒馬友 $68新鮮燒起，魚皮脆帶焦香，魚肉嫩滑，啖啖都係肉，份量合理。
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Dinner on a weeknight. Quite Busy- those without reservations had to wait a while.Here’s what we had. -Watermelon with Spicy Mala Sauce, a surprising combination blending the refreshing sweetness of watermelon with the fiery kick of Mala sauce.-Chicken Skin Crackers- wafer-thin, crispy and crackling.-Bean Sprout Salad with Sesame Oil- light, fresh and refreshing.-Crispy Grilled Mackerel- expertly grilled crispy skin giving way to succulent and flavorful flesh.-Deep-Fried Chicken Wings coated in a umami-rich Shrimp Paste - perfectly done.-Chicken Tail- normal one and Black 烏雞.-White Eel with Dried Tangerine Peel and Black Bean Sauce.Grilled Rice Ball with Salted Egg- unique twist on a classic dish: easy to share with the sausage shape; very satisfying dish.Deep Fried Sliver Sillago (鑽魚)- crispy exterior with flaky and melt-in-your-mouth flesh. Size was bigger than expected. Bones went well with our champagne.Char siu made from Iberico pork topped with soy beansHanger Steak served on crispy Toast-a delectable combination of textures.Clams cooked in claypot with fragrant Basil. Server came with the lid closed, poured sake over the lid and instructed that he would be back later to open the lid for us. Simple dish that highlighted the natural sweetness and tenderness of the clams.Grilled Scottish Razor Clams- served with a choice of parsley sauce or special sauce. We tried both, (not being a parsley fan, preferred the latter.)Choy Sum with Preserved Vegetables- very sweet. Grilled Cauliflower Fungus (繡球菌)- crisp and tangy.Dessert: Grilled Sara Lee Cake with ginger Ice Cream- refreshing contrast of warm and cold elements.In summary: thoughtfully prepared dishes with an innovative local twist. Hospitable environment and Servers made sure that we were well taken care of.
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年初到訪位於天后清風街港式居酒屋酒虎詩龍。氣氛恰好，酒肴選擇琳琅滿目。特別難忘香炸到如紙般薄的雞皮仙貝甜鮮度被四川麻辣醬料提升了的麻辣西瓜厚薄同熟成度滿分的牛舌芯同炭燒义燒同埋鮮味十足的香草焗蠔！回頭值滿分💯留意番佢個隱藏菜單需要提早預定以免失望呵~Throwback Feb visit. Local HK styled bistro nestled in a quiet street corner at Tin Hau. Excellent vibe and a well thought out menu to go with a pint after a long day at work. Daily specials（secret menu 隱藏菜單）need to be preordered a day in advance. Particularly memorable items for me on the day of our visit were the chicken skin crackers that were fried to a delicate crisp, spicy watermelon the sweetness of which was accentuated by the mala sauce that came with it; the beef tongue and char siu that had the right amount of thickness and chargrilled to perfection, and the umami packed grilled oysters. Definitely a resto that I would revisit for the wider range of items on the menu!
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還沒飽我們就結帳走了，找另一家店再吃，因為確實不好吃。麻辣西瓜太大塊，不夠入味，麻辣味跟西瓜的甜味根本不能融合在一起。豬腩肉的沙嗲味跟花生醬味更加是奇怪的配搭，就像是不合格的沙嗲醬。燒白鱔一d大塊一d 細塊，以致燒得不均勻，皮燒得太燶。雞皮烤得太乾及缺乏調味。簡簡單單的燒牛舌，也是只有雪藏的肉味，缺乏任何調味。。所有東西的調味不夠，都不夠熱！服務員態度差！希望侍應把餐牌收回，她給我反白眼。普通的米酒也要 $5xx 一支，太搶錢了。吃不飽也要人均 $5xx。
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