金翠餐廳

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今日約咗朋友出太子，平時老細就一定會去佢嗰間童年情意結扒房食港式牛扒🤭🥩但今日比我搵到另一間，都係金字頭：金翠餐廳～估唔到有啲驚喜！！🥰👍🏻門面嘅裝飾最吸引我～「掂過碌蔗」喎～有邊個唔想呀？！🥰😍🤣新年流流好意頭呀！！尤其佢嗰度鐵閘，簡直就係兒時回憶！🥰🙏🏻咁啱打緊卡果陣老闆娘咁啱響門口整理餐牌，見我哋眼望望，就熱情招待我地入內進餐，佢介紹佢哋個晚餐餐牌每個星期都會變，今日就有和牛西冷，咁就即管試下啦！！佢話呢隻西冷係美國嘅和牛配黑椒汁，跟薯角，油份無日本嗰啲咁厚，所以唔會太油膩，而且主要係食肉味，唔會用太多鬆肉粉同調味料，仲好抵，套餐包括湯、麵包、沙律、甜品同飲品～老細鍾意食肉眼，貪佢夠淋夠肉味，呢款係1855澳洲特級肉眼配燒汁跟薯條🍟，肉質好軟熟～仲大塊過我塊面！！店內燈光比較暗，佈置裝飾主打一個懷舊情懷，每一面牆都係一個打卡點…霓虹光管…仿煤氣燈…士多鐵閘…好似返咗去細路仔嗰陣時咁！！🥰老闆話佢哋仲有美味焗飯，都好受歡迎😍所以叫多個招牌豬扒焗飯試下，食唔曬就打包，啱晒聽日帶飯！🥰🥰豬扒又係大大件，飯底當然要炒底啦，配上鮮茄炒蛋醬汁，焗完香噴噴😌鋸完扒都忍唔住要食多幾啖！🤪😜老闆話

🫶平時巴士由太子去深水埗既方向都會見到金翠餐廳既黃色大招牌，晚上加上燈泡照住好吸引。裝修亦好玩味。牆上多個霓虹燈：「正到漏油西多士」、「火辣辣鐵板」、「香港風味」，一睇就知道餐廳招牌菜式，就算第一次嚟食都識嗌！亦有其他得意裝修，例如「酒店Motel」同「掂過碌蔗士多」。各款早餐🥣羅宋湯系列雞扒羅宋湯米粉，配蘑菇炒蛋，牛油厚多士雞扒會放埋落羅宋湯米粉上，羅宋湯湯底濃郁配合又滑嘅米粉味道非常好，羅宋湯中亦有雜菜，有肉有菜營養非常均衡。雞扒燒過後外脆內嫩，而且味道醃得剛好。招牌扒餐🍴煎牛扒配火腿炒蛋及牛油厚多士煎牛扒有兩件，色澤都唔錯。我個人鍾意配搭烘過嘅多士食，非常香脆，配菜亦有少量沙律很健康。如果套餐唔夠飽，可以以加配價$8加配粉麵一大碗。早餐奉送飲品，亦有其他食物款式，例如菠蘿油、三文治等。每日早餐時段都非常多人食，食完返工必定元氣滿滿！

入到去見還有四五張空枱，就坐下，諗住等朋友。有位劉老闆走過來問我朋友幾時到，我話唔肯定，她問10分鐘到未？我地人齊先入得，咁我問佢，那我要不要先出去，她說唔洗。好咁我就叫了塊牛扒，諗住食住等，點知佢來回幾次問我你朋友到未到未？我就話我唔知。跟住就係咁黑面⋯⋯，又走埋嚟，已經過咗15分鐘，咁我話你叫人坐我對面啦，我食完就走，咁佢又話我地唔搭枱的⋯⋯然後又一臉不耐煩咁，喂，你話唔緊要我先叫嘢食㗎喎，唉，最後我連塊扒都食唔落，白白比咗百幾蚊就走咗⋯

同朋友去咗一間平民扒房，叫咗個「鐵板西冷」套餐。套餐有一份西冷牛扒、新鮮餐包。整體上我覺得西冷牛扒煎得啱啱好~ 外層香脆，內裡仍然保持到肉汁。牛扒：牛扒煎得剛好，外層香脆~內層肉質軟嫩，牛味十足。洋蔥：洋蔥煎得軟熟~~ 帶有少少焦香。薯條：薯條炸得金黃酥脆~~!感鬆軟。性價比非常高。牛扒質素唔錯，餐包都好食。雖然餐廳環境唔算好大，但都乾淨企理，服務態度亦都好友善。我對呢個套餐嘅評價係非常正面。牛扒質素好，配菜份量十足，湯亦都好味

喺金翠試咗佢啲沙爹牛肉麵、腸仔炒蛋，再搭埋杯熱奶茶，一口氣勾起咗童年嘅回憶。除咗係美味，仲帶嚟充滿歲月痕跡嘅懷舊感。首先講沙爹牛肉麵，個湯底濃郁香濃，唔似啲啖而無味嘅快餐店。牛肉仲係嫩滑多汁，正正啦，真係酒逢知己飯逢知心嘅感覺。跟住嚟腸仔炒蛋，啲腸仔鮮嫩唔算太膩，再夾埋啲炒蛋一齊食，令味覺有層次感，唔會單調。啲蛋夠彈牙，唔會太老，係啱啱好。最後請埋杯熱奶茶啦。個香味同滑順感，就好似個人生活嘅調味劑，瞬間提升咗整餐嘅享受感。金翠嘅位置雖然唔起眼，但佢嘅味道同份量係真心唔錯。唔同嘅係，個度既店員嘅態度令我覺得好溫馨，有種返屋企嘅感覺。佢哋唔單止係送餐，仲係送返童年嘅味蕾回憶。

今天生日同家人去呢間懷舊餐廳嘗試吓佢哋嘅出名鐵板，1家5人前往，晚上8:30到達，無需等位，入到去霓虹光管好搶眼，但係霓虹光管下照片呈現全紅色😄好友香港懷舊氣氛👍我哋叫咗五份鐵板餐，好快已經到新鮮餐包👍都算好柔軟，獨立牛油，之後就跟住上餐湯我叫咗羅宋湯，都比較美味😋之後就上咗我今日嘅主菜龍蝦配洋扒👍港龍比較有些煙靭，羊扒都可以接受肉都比較（嫩滑）👍餐茶跟檸檬茶原來（好味👍👍）

Each bite of the lobster and ribeye was a waltz of oceanic sweetness and perfectly marbled perfection, a gourmet symphony. The steak was a masterwork of charred crust and luscious softness, and the lobster, soft and dipped in butter, sung a saline tune. The encounter reached a crescendo of gustatory rapture thanks to the supporting ensemble of truffle-infused mashed potatoes and roasted veggies, which added a crisp and creamy encore. This meal was more than just a satisfying supper; it was a cul

As we sat there waiting, the smell of seared beef announced the arrival of the Iron Plate Steak. The precise balance of sear and tenderness was revealed with every bite, and the secret spices produced a mouthwatering crescendo.The steak remained warm and the iron plate continued to serenade it, making for a continually magical experience. When paired with grilled vegetables, which offer a perfect balance of crunch, earthiness, and sweetness, the dish became an incredible culinary creation.With e

As the sizzle serenaded my senses, the Iron Plate Ribeye emerged as a culinary crescendo. Each cut was a harmonious blend of seared perfection and juicy tenderness, an orchestration of flavors that left me in awe.The steak, a savory sonnet on the hot iron plate, offered a melody of smoky richness. Its marbling melted into a succulent composition, while roasted vegetables played a perfect accompaniment, creating a symphony of taste.The sauce, a divine reduction, transformed each bite into an enco

上次 Order 左份香草雞扒煎蛋午餐啲香草嘅香氣嚟緊，就似係一陣清新嘅微風，鼻頭都係被呢個香味攻陷。雞扒同香草嘅搭配，變得得好特別，唔再係啱啱啲味道，而係一啲層次分明嘅美食。切開雞扒，啲肉質算滑嫩，每一啖都係咁似絲咁細膩，，仲有香草嘅香氣，大滿足。至於個煎蛋既蛋黃，金黃嘅流質出嚟，就似係一場美味嘅開場白。蛋黃同香草雞扒嘅結合，都係好夾，一口咬落去，都帶有濃郁嘅蛋香同清新嘅香草味。雞扒啲外皮煎得啱啱好脆，咬落去嘅感覺有脆脆嘅口感，真係令整餐更加出色。

放工後好肚餓打算求其搵野食， 點知有驚喜，我黎到呢度叫左份 龍蝦梅花豬扒意粉，D嘢真係好吸引人。一望之下，啲梅花豬扒既賣相，好似幅畫咁，金黃酥脆，香味撲鼻。而啲龍蝦，就咁係度閃閃發光，餘滿嘅肉令我睇住都想咬一口。充滿好奇同期待，我就夾咗一啖梅花豬扒，啲外脆內嫩嘅質感即時攻佔咗我嘅味覺，香氣四溢。再嚟，食埋啲意粉，帶住淡淡嘅龍蝦香，唔會太膩，就好似係口中盛開咗朵美味嘅花。但最令我嘆為觀止嘅，莫過於啲龍蝦嘅新鮮滋味。每一啖都係咁，令我漫遊喺大海嘅世界，同梅花豬扒嘅香濃交織。值得稱讚。

今晚搵嘢食，去左呢間裝潢好港式Feel既餐廳，好似係揾到啲神秘寶藏咁。啲餐牌入面見到咗「鐵板羊西冷扒」，我即刻有啲好奇，唔猶豫就嚟咗一份。上嚟嘅瞬間，有陣霧冇預警咁冒出嚟，啲鐵板上面都有啲微微嘅聲響。一碟普通嘅羊扒，但係佢獨特嘅香氣令我忍唔住多咗一嗅。淡淡嘅迷迭香同埋羊肉嘅香味好啱啱好啱地混合埋一齊，令我呀唔住想提前開餐。刀落第一口，啲西冷扒外脆內嫩，入口即化，啲羊肉嘅絲絲肉質好柔滑，就好似係度跳舞咁，唔禁令我諗返起係法國巴黎街頭食嘅嘢。啲肉質唔會太油膩，啲微微焦香底層同埋啲肉汁完美咁結合埋一齊，味道真係豐富到唔得喇。唔同於啲一般嘅煎羊扒，呢道菜嘅鐵板製作真係帶嚟視覺同味覺嘅極致感受。啲扒落鐵板，唔單止留住啲肉汁，啲羊肉係熱辣辣嘅鐵板上面輕輕翻滾，食物既味道都超過我既預期，下次會再黎食。

啱啱嚟到呢間食店，被佢嘅香氣招引入內。嗰陣啱啱坐低，已經可以聞到飄動喺空氣中嘅肉香，胃口大開。咁我就叫左份 燒汁扒餐意粉，先嚟講下啲意粉啦！每條都煮得啱啱好，入口即溶，啲麵都有啲小小彈牙嘅感覺，帶住淡淡嘅小麥香氣。啲湯底更係異常鮮美，佢嘅味道係咁地豐富，真係一種對味蕾嘅享受。嗰一份扒餐，焦香嘅外皮下隱藏住極嫩滑嘅肉質，每一啖都好似係喺嘴裡跳舞。而啲燒汁更係呢一款菜式嘅靈魂，微微嘅辣味同香料交織，帶嚟一陣迷人嘅風味，真係俘虜晒我嘅味蕾。唔好唔提啲擺盤啦，真係靚到冇話講，色彩搭得啱啱好，一啲都唔油膩，相當吸引眼球。啲菜嘅熱氣同香氣彷彿好似一種擁抱，唔單止係飽足，更加係心靈上嘅滿足。

早前去過呢間餐廳食飯，睇住MENU見到「帶子配西冷牛扒飯」，唔知點解覺得係一種意想不到嘅搭配。就話試下啦，結果係非常嘅驚喜！首先，帶子新鮮到令我哋兩個都係一陣讚嘆聲。佢哋煮得啱啱好，唔會過火，有口感，啲甜甜帶海鮮味嘅汁一啖啖都留唞返味蕾。跟住再講西冷牛扒，真係達到「口感層次」嘅巔峰。外層煎得啱啱夠焦脆，一刀切落去，肉汁即刻湧出，保持住嫩滑嘅質感，食落啱啱好，唔會太柴，充分感受到每一啖都有滿足既感覺。配埋嗰飯，真係飽足感十足。飯粒粒分明，吸咗帶子同牛扒嘅鮮味，所有野都配合得好理想。

餐廳就近彌敦道，環境都幾舒適。我叫咗一份香草雞扒配煎蛋，配左份煎蛋。香草雞扒，啲雞扒新鮮彈牙，啲草本香味深得啱啱開飯嘅時候食嚟最搶鏡，啲香草都係層次分明，唔會過份蓋過雞肉嘅鮮味。雞皮外脆內嫩，香草嘅香氣同雞味完美結合，就似係一陣柔風掠過我嘅喉嚨。香草唔單止提味，仲似係幫雞肉套上一件高級香水嘅外套，刀叉割開，啲香草香味充斥咗四周，令我彷彿係喺一片香草嘅海洋中。食完嗰一刻，佢嘅香氣仲留喺口中。煎蛋都唔錯，略微咬落去，啲蛋黃煮得啱啱好，唔會太生或者太老，正啦！啲蛋白又薄又滑，同雞扒一齊食，真係彈牙又滋味。