阿里朗韓國餐廳

營業中

休息中

呢間位於灣仔、銅鑼灣中間，軒尼詩道314-324號，W Square 3樓嘅餐廳叫阿里郎韓國餐廳，呢餐廳食正宗韓國餐的，每逢冬天想會特別想起呢間餐廳嘅午餐，因為食完暖粒粒，好滿足，食韓國餐當然唔小得餐前小菜，呢間嘅泡菜真係好好味，個人覺得無得輸。韓文 = 阿里郎2人去，前菜有6小碟架，由於有2款前菜我同朋友唔太喜歡，所以轉緊泡菜。😆我嘅午餐當然係皇牌之一嘅牛尾喎啦，d汁撈飯真係正到暈，牛尾真係好多，又入味。朋友就食呢個牛肉石窩飯，韓文叫bibimbap ,呢個飯熱辣辣送上枱，店員好細心幫忙拌均d飯，牛肉是較窩嘅熱力煮熟，所以不會過熟。😋餐後重有甜品雪糕糯米糍送，真係好滿足嘅一個午餐。

不知道怎樣的，跟以前不一樣了，整體退步了，先不說內裡環境，不過不失吧。三人行，坐下來，點了牛肩肉，豬脊肉和炒粉絲，先拿出六個前菜，失望，前菜份量勁少，材料很低水平，食相一點也不吸引，以往看到前菜是帶來開胃的第一步，以韓式前菜基本上是是一些基本要做好的第一步功夫。望着這六碟前菜，有點像食剩的、舊舊的。牛肩肉、豬脊肉可以，炒粉絲卻油淋淋，直情係油浸粉絲。覺得有點可惜，運作多年頗有名的 ，現在食方面走了下坡。不過服務態度方面還算不錯。

Party of four dined in tonight. Ordered four set dishes and a starter. Three main dishes arrived promptly with the captain noting the absence of the fourth dish. So we continued with our conversation until we were almost through. When a reminder was sent to another senior staff, a promise of a five-minute wait was requested. Still no sign. When demanded for the bill and cancellation of the fourth dish, then out came the missing main course on the table. Now would you eat alone and enjoy the meal

今日中午好肚餓，諗都唔使諗決定去呢度lunch，因為佢嘅燘牛尾飯，好好味，重可以食到要加飯，前菜是正宗韓國小食，飯後重有雪糕糯米糍，連雪糕糯米糍都好好味，價錢平均每人HKD100-120，午餐來講可能貴左小小，不過這裏環境、食物質素都算值得的。

阿里郎作為港式韓國餐廳，相信是很多香港人的集體回憶了， 但不知為何，這次再嚟，可惜明顯地退步了，其中一款烤肉簡直是難吃，另外幾款就 okay..... 但泡菜好像亦不怎麼樣，份量與味道都退步了。

arirang is very nice restaurant in Hong Kong. the place is very clean and fancy. the food is also nice. but the food is not good for me. I like kind of heavy taste of Korean food. but it was not strong enough.beef ribs shop is good. but this one was also kind of tasteless for me. the banchan is good. it seems they import the ingredients from Korea. you can try that.

The food was of good taste and quality, the staff looked less so they were over worked, the seafood could be of better quality, the restaurant was full of locals and some tourists.. mark service was pleasant. We will go back again. But pls make sure you have more staff to serve so many customers as for customer u not only need the good food but also attentive service 👍

其實我嚟咗呢度好多年上次食佢個辣湯鍋真係認真地覺得差咗好多同以前啲未一啲都唔同唔知係 而家韓國興呢啲味道好似同化咗咁樣我明白可能而家啲韓國餐廳間間都搵同一個supplier搞到啲辣湯鍋唔好味所以我今次就冇叫我朋友叫咗個牛肉他他我一向都唔太食牛肉但係呢個我就真係好鍾意雖然你咬到佢未有 完全溶雪呢個餸唔係間間都有得食亦都唔係間間夠膽煮因為好易變壞佢亦都建議你盡快食咗佢我嚟咗咁多年真係未食過佢嘅餃子夠曬地道皮薄餡靚好多好多野菜阿妹豬最鍾意食佢嘅薄餅夠煙韌因為好鍾意食辣湯 都嗌咗一個如春辣湯啲魚春 完全好似滾咗十年咁硬啲湯就幾好飲嘅

平日中午黎，都頗多人，接待處嘅服務員態度麻麻地。午餐可選擇韓燒或普通既午市套餐，兩者價錢相約。懷疑因爲咁，接待處既服務員會先安排選擇午市套餐既食客入座先，因為唔駛開爐/換爐，可以節省功夫。但今日一心黎韓式BBQ，我地決定等。擾攘左大概6-8分鐘，我哋有得入去啦。室內都幾大，座位尚算寬敞。我地分別揀左牛肉&豬肉韓燒。服務員隨即為我地送上共6款既開胃前菜，個人好鍾意佢既青瓜仔。如果多啲人嚟就可以試多啲唔同款式嘅前菜除左前菜，呢個韓燒set包埋一碗白蘿蔔湯同一碗白飯。碗湯本身有少少胡椒粉，好暖胃。到戲肉啦，雖然醃製完既牛肉同豬肉味道有啲相似，但食真啲都會有牛肉既香味既。午市加一後每人$108，呢個價錢可以過下手癮黎燒下野食，都係個唔錯既選擇呀！

Lunch 唔知食咩好？走咗去食韓國菜。一行三人，分別叫咗#11石鍋雜景拌飯，#16牛肋骨湯（我）#19海鮮豆腐湯煲3人共有6碟前菜（但無得refill, 只得一轉）Ref: 前菜冇驚喜，所以冇得refill 係唔緊要既🤪主食黎到。-賣相唔係咁ok🙄我講返自己叫既牛肋骨湯。<牛肋骨湯>-@牛肉分量：多嘅，可以話比平時一般牛肋骨湯多好多。-@配菜分量： 同樣一啲都唔吝嗇，多到食唔晒-@味道 ： 我覺得係偏鹹嘅。重口味嘅人可能啱。 但我都再次覺得係好鹹。鹹都琴左牛肋骨既味。其他兩份，同事係都係冇乜特別。食完佢會送三粒維記雪糕🍦總括由賣相同食物味道味道，可以話完全冇驚喜。-回頭率係0。-對比同樣都係灣仔嘅韓國餐廳，我會覺得之前去過既「純子餐廳」好好多，但當然價錢係貴返少少。但我覺得係值嘅。不過呢間成日full, 好多時去到都等唔到位要轉場。

訂了位，待應帶我們到左邊的座位，左邊座位裝修簡單，右邊的裝修係靚好多😂今次一行三人來試下阿里朗韓燒。三個人食豐富d, 叫左一個四人燒烤套餐。$388 套餐有：豬肉，牛肉，雞肉燒烤韓式前菜八小碟豆腐湯煲韓式炒粉絲煎餃子🥟白飯甜品豬肉，牛肉，雞肉燒烤豬肉是紅紅，辣的雞肉甜甜的好味！牛肉正常韓式前菜八小碟依舊喜歡甜味薯仔茄子🍆好吃😋豆腐湯煲有少量海鮮很辣，我試唔到味韓式炒粉絲牛肉炒粉絲好食，彈牙！煎餃子🥟超大隻餡料是粉絲，少量肉煎得很香脆！甜品每人一粒迷你雪米糍燒烤普通，個人喜好鐘意食其他套餐多d.

My son wanted Korean BBQ so I found this place on OpenRice App.Appetiser, rice and soup included but Meat portions were small at high price. Waiters/waitresses rather cold and very economical with words.Seating arrangement was weird. Felt like we were out in a small recess area in the corridor but yet had another table sat next to us within centimetres.Won’t be back - quality of the food ok, given small portions and unsatisfactory customer services, not worth the price.

中午來到阿里朗食韓菜，訂了位可以先入座。店舖面積大，十個人都可以一齊坐。我地兩個人被安排坐四人位，枱很大，舒適。座位與座位之間不會擠逼。 午餐可以選煮物或燒物，韓燒呀！我地點左一個湯，一個粉絲，加錢有特飲。本身有提供熱茶的。 食韓國野最開心就係食前菜六小碟，最欣賞薯仔😋甜甜的，好稔！泡菜，係小辣的，我唔食得辣都食到。牛肋骨湯配白飯牛湯清清的，好味！牛肋骨很多肉韓式牛肉炒粉絲大碟，彈牙！兩個人食得好飽飽，大滿足！

上到餐廳，見到呢度嘅侍應著住韓服，好有風味。餐廳比較舊嘅韓式裝修，充滿歲月嘅味道。入面都幾大，好多位，都坐得舒服午市餐牌有一個主食，野飲就要另外加錢。價錢$70至$100左右。 所以都唔算平。坐低就會送上六小碟嘅前菜: 薯仔、菜、海帶、泡菜、芽菜及豆腐前菜我覺得幾好食，特別係個薯仔我叫咗海鮮豆腐鍋， 海鮮比較失望，因為都係啲超級細嘅蝦同埋魷魚，金菇比較多，豆腐係大舊堅硬嗰種。 個湯反而幾好，辣得好香， 撈飯一流。同事叫咗豆腐鍋，呢個鍋啲豆腐相對地滑，呢個就唔錯午餐仲有甜品:糯米糍一粒， 呢間韓式料理食物都ok， 等下次再嚟就唔會叫海鮮豆腐鍋了。

下！咩原來呢間鋪頭喺尖沙咀都有分店呢?！一直都唔知添! 我淨係知灣仔寫字樓附近有一間。次次黎食都係食午餐搵一次試下晚餐先!🌙🌙🌙🌝都幾意外都幾驚喜唔止餐牌上面選擇多原來仲有素食選擇可以就曬成個office同事嘅口味同喜好以後有多個聚腳點呀前菜部分都幾有心思知道我哋多人會分開左右兩邊上前菜 每枱都同樣有幾碟 唔使夾得咁辛苦!不過職員可能係韓國人唔太聽得明廣東話 我哋嗰枱只係叫一個冇肉嘅石頭鍋飯但係佢好似來咗一個有用一個無肉先講下前菜 其中甜薯仔，芽菜，同海帶係幾好食！薯仔好淋 ，入口即溶，甜甜地 令人食指大動!海帶係食食下先覺得好食當中有麻油香而且質感爽得黎又有少少滑口感非常豐富芽菜實冇死!除咗唔鍾意食佢嘅人其餘基本上點樣煮都好食調味唔錯咬落唔會太硬或者太軟 又唔會太鹹最好就係可以添食 但係唔可以添太多每枱只可以添兩碟如果唔係就要收錢啦!【韓式炒粉絲】質地同中國粉絲唔同 較為煙韌同埋粗身 有啲似紅薯粉醬汁均勻沾上每一條麵條 味道唔錯但配料之中牛肉過熟有啲硬,好難咬開！【牛骨湯飯】對呢個餸菜比較失望個湯好清,應該話係太清,冇牛肉香味而且入面嘅牛骨帶好少肉其實根本食唔飽 食食埋埋得幾啖肉 唔