阿里朗韓國餐廳

營業中

休息中

餐廳都幾大，午飯時段唔洗等位。Receptionist係地道韓國人，餐廳裝潢都好有韓國氣氛。兩個人可以好鬆動咁坐四人枱，點左lunch menu嘅燒青花魚餐同燒秋刀魚餐。先黎6碟前菜，其中兩碟係辣的，我地問可唔可以轉做其他唔辣嘅前菜，店員非常有禮貌而且迅速換俾我地。主菜好大碟，青花魚非常大條又厚肉，魚骨唔多，新鮮得黎好有魚味，肉質彈牙，皮有啲黑，不過撕走就ok，略嫌有少少油；秋刀魚較多骨，魚肚位有啲苦，附近嘅魚肉都冇食到，味道都可接受。另外仲有一人一碗湯同飯。燒青花魚好味又抵食，會再去食！

同事話想食韓國嘢，但又唔要燒烤，公司附近就有呢間，除燒烤外仲有午市套餐。餐廳環境寬落，午市有坐位有8成滿，但為免等位，我地都有訂枱。套餐大約有十餘款，價錢都ok。一坐底侍應就奉上幾碟前菜，當然係韓式泡菜啦，味道都幾好，其中一碟用薯仔整嘅就不食過，甜甜地咁都幾好食。午餐叫咗牛肋骨湯跟飯，湯好清，少少甜味，牛肋肉有3-4塊，但我覺得有啲淡，要點佢跟埋個汁，整體都可以。另外叫咗個泡菜煎餅，要類似裝pizza個鐵盤上，可以保持温度，煎餅外面煎得好脆，唔油，有微微辣，粉唔會一舊舊，味道好好，值得推介👍👍

其實，今日係小弟牛一，因為要返工，都無咩準備去食啲咩，難得老婆大人接收工，突然見到呢間韓國餐廳都好似有啲口碑，就膽粗粗上去試下。一出比我既感覺，好古色古香，好認真，好韓。侍應全裝韓服，枱櫈懷舊，牆上書畫，餐具都好靚😊我生日我發板，首先:前菜認真。好食。右上係薯仔，小見叫左件肉眼燒下，牛味十足，點小小汁已好好😋正!$330小不了豬五花腩，同任食真係兩樣野，正。蔥油薄餅，真係好香蔥味，仲有個幾酸甜既汁助攻，食到我唔想嘥打左包，你話幾得牛肋骨湯，我食親韓國菜都會飲，講真佢唔太夠味，但件牛都算靚拯救返，仲有個好似辣椒豉油咁既汁比你點下啲骨，好中式😂特別要讚經理眼見到我老婆有左bb, 自動黎將佢杯茶換左滾水，一個好小既動作，好窩心👍👍👍整個過程開心美味

呢間係銅鑼灣附近首選嘅韓國餐廳. 已經去過好多次，次次都係咁好食. 次次去都會見到有好幾張枱都係韓國人已經證明佢係好食而且似地道嘅韓國菜. 下次去再影相post返. 價錢算中上，一定唔係平. 配菜都做得好出色好有韓國傳統風味.My favourite Korean restaurant near Cwb. Everytime I go there is always a few tables of Korean people eating there, that itself tells me the food here is good and it’s traditional korean taste. Food is always good, favourites is marinated beef ribs, beef tongue, seafood tofu soup, scallion salad. The side dishes are excellent too. They don’t charge for first serving, if you want refil

We ordered soondobu jigeh and dong tae jigeh which usually should come with rice in most Korean restaurant..but the soup dishes came without rice hence we asked the manager (speaking in English) if they forgot to serve the rice..he told us that we need to pay to order the rice... he insist that the soup dishes does not come with rice..and then he said he can just give us one bowl for free and we ordered an extra bowl of rice..that's quite ridiculous and he made us feel like we were begging for f

This place is my Korean friend’s favorite hang out place. I have been here multiple times. First time to write a review on them. Came here for lunch so didn’t feel like having BBQ. The braised short ribs and seafood tofu casserole are very good. The cold buckwheat was mediocre- soup base was so so; temperature was a bit cold but no slush ice on top. The mustard also was not as strong. No limited kick to the noodle. Ambience was okay and service as well.

姨丈已茹素多年，今晚要見我們嘩鬼小輩竟然請吃韓烤我一直咀尖只喜歡厚牛肉其他什麼肥牛- 真正半肥一般 興趣不大⋯⋯而其牛脷又很薄很快就硬生生的 豬頸肉是唯一除牛肉外我會吃掉入口的海鮮薄餅做得脆又鮮美比近日吃的韓店認真烤炸雞很外行沒有專門炸雞的效果⋯⋯較驚喜是凍冰的紅泡菜冷面因為好夠冷我表姨生仔雪雪呼凍我就認叻話這樣才是真正冷面韓廚出的什菜令每個人眼前一亮亮麗登場！俾錢那兩個吃素素材一定要得？弓普名人蔘雞湯內有大量飯粒這湯淡淡的不過其米飯出名補身滋潤我拼命叫年輕人多吃點炸天婦羅蔬菜不是我杯茶隨便吃一件來了每人一碗部隊即學生的便當快餐湯麵定放香腸午餐肉不大 辣顏色鮮豔多菜我搶到少少面給表姨生吃小孩的隊形我也好午餐肉一餐韓燒勾起我們都回到兒童餐時段看著鍋裡好看的牛肉- 只吃得三四口不夠滿足凍面幾夠濃郁其他菜色比上不足 比下有餘韓國煎餃子是這評語的最典型代表中間地帶吧⋯⋯慶幸服務我們的伯伯很殷勤快手年紀非輕敬業樂群我非常感謝他。令我全晚心情樂天愈來愈覺得安份努力的人有趣

I guess sometimes it will be rather difficult for a non Korean to comment on what authentic Korean food is like so I guess I should skip that part. I booked a table in the morning but ended up I still had to wait around 15 mins before I was seated. The restaurant was very crowded and very full so when I saw that I thought they must be doing something right. It's not my first time here so I knew what to expect, turns out they are indeed quite consistent in terms of their food. The kimchi pancake

今日去食lunch，waitress 上前菜，我地只問有冇得refill ,她竟然話已經送左比你地、什麼態度？如果她說：不好意思，這是冇得refill 都好點，什麼叫著已送給我們，當我們乞丐嗎？？？另我們有3位朋友，有1位朋友走先，佢地派雪米滋沒有給走了哪個朋友，我地只問一句不是跟餐嗎？她說：你們而家有得食，你朋友走左咪冇羅！。 這是什麼態度？？？另外有朋友食完渴了大半天、証明味精很重！！不會再有下次！！

由於晚上要去會展，所以就在附近一帶搵食。電梯門一開，一位身穿韓服的女招待員接待，餐廳裝潢亦有傳統的韓國餐廳感覺。二人快食晚餐，點選了鮮菜包五穀飯（有多款菜葉，好新鮮，配上配料及麵豉醬包一口飯）及牛肋骨湯（肉質鮮嫩），加上有四小碟的小食，大滿足。

因為要到灣仔換物品，就腳又以前有個同事話這間掂，所以就決定在此吃晩飯。叫了牛肋骨，一個海鮮餅，埋單＄432，幾貴。海鮮餅合格，煎得簿而香口，但海鮮少到幾乎不覺。牛肋骨肉質唔靚，吃過的韓燒最差的一間，有點不新鮮。前菜反而合格，辣豆腐暖暖的。送的牛骨湯味淡，唔掂。沒有下次了。

星期六嘅下午俾公司安排去灣仔上堂，我同我同事講趕住食個快Lunch，所以就選擇咗依間餐廳。入到去，得3枱客，感覺有點伏。打開Menu，係一個晚餐嘅價錢，我哋問有冇Lunch Set，佢哋話星期六係冇嘅，跟住我哋就揀咗一個部隊鍋Share嚟食。前菜有五碟餸包括薯仔、豆腐、泡菜、芽菜、菜，味道冇乜特別，正常野。部隊鍋賣相幾標緻，但食食下，發現腸仔比較多，而泡菜、茄汁豆同麵相對比較少。泡菜湯既味幾濃郁，食到三分一，我覺得有啲辣。由於佢哋三點鐘要落場，而我哋兩點先到，再等個鍋要15分鐘，我哋食到三點，急急腳咁埋單去上堂。個人而言係W Square食嘅野相對係會貴啲，但出面競爭何其大，如果因應依個食物嘅質素，我相信係灣仔區既韓式食肆，會有更多選擇。

致bunnymeow：很久不見，只好從這頓高級韓牛晚宴開始說起。今次飯聚，主要看美女，這是真話。韓牛作餌，引貓出洞，那門子的路數。今次好奇心驅使下，發現濟州島除了火山，還有甚麼？燒山！哈哈，GAG夠爛嗎？回歸正傳，今次專程來吃濟州島高級韓牛。點解關「燒山」事？唔怕佢「燈神」這些牛肉嗎？全因為「燒山」個女，現在每日空運一隻濟州島到香港，供應香港餐廳，韓國濟州島原隻韓牛嘅獨家代理權，這種高質牛肉從前只能飛到當地吃，現在乖乖在香港已經可以品嚐，質優，味美，方便。燒山果然有諗頭。韓牛被視為韓國國寶，有睇亨敦的「一周偶像weekly idol」，應該知道，每次出動韓牛做獎品，g dragon同少女時代都會雙眼發光，玩GAME 都會寧舍落力。可是，供不應求的韓牛，「從，來，不，出，口，外，國」！打破常規又係燒生個美女囡囡（我是女生，但都忍不住讚她美）事不宜遲，先講開飯了。韓式前菜小小，有我最愛在家自製的「麻油菠菜」和「甜薯仔」，滋味就是簡單的食材，做出窩心感覺，一口氣吃了一大顆「甜薯仔」，家鄉味濃。「生牛肉他他」，牛腰部份而來，牛味沖天，嫩滑無多餘脂肪肉根，佐以雪梨絲，有睇大長今都知雪梨是韓國菜的

Hanwoo or Hanu Beef from Korea used to be hardly exported to the outside world due to high local demands, but thanks to exclusive Importers and connections, we can now land ourselves allocations of this rare beef - usually considered a cross between a local Korean DNA bovine and a Northern Chinese or British DNA cow. For this Hanwoo Beef Event, we were introduced to sampling the Jeju Island Hanwoo beef imported by www.KoreanBeefExpress.com . Jeju Island is also famous for making the best beef in

Went for lunch set and not bad overall. The tofu stew was appetising but it would help if there were more meat in the soup. Many side dishes to accompany the main dish as expected by Korean restaurants. Service and value are also decent.Another place for everyday lunch.