高美食店

營業中

休息中

吃到藏有小瓷偶的那一塊，你新一年會非常幸運國王派Galette des Rois是傳統法國新年甜點，香港很少地方有售，而且只有一月才能買到。有位朋友特地在Island Gourmet訂了一個給我嚐鮮原味國王派是外層酥皮包著奶油餡，剛新鮮岀爐，拿回家一吃還很鬆脆內裡的奶油餡甜度適中，吃下去不會膩配上杯熱茶就完美了！國王派最特別是內藏一個小小的瓷偶，吃到藏有小瓷偶的那一塊，你新一年會非常幸運還可以戴上派面放著的紙王冠可以買一個回家共賀新年

Based on suggestions , we had preordered a King’s cake (traditional recipe) and I have to say we were not disappointed.The crust was crispy and not too dry, the « frangipane » had a rich taste and the cake wasn’t too heavy. When on top of that, my son got the « fève » and became King, there’s hardly any complaints ! It isn’t cheap, as all King’s cake in Hong Kong, but I’d recommend it.

當日下午四點幾去到諗住買兩件蛋糕夜晚食，唔係剩返好多款揀，不過揀咗兩款都係自己鍾意食嘅。個朱古力cake好濃郁但係唔太甜，令一款係strawberry roll cake食落清新唔肥膩。我一次過食咗兩件，食完先減肥啦。順帶一提酒店送嘅朱古力都好好食。下次去可以堂食試吓佢哋tea set.

雑誌上介紹過的英式鬆餅有好幾間酒店餅店都是榜上有名。金鐘香格里拉的英式鬆餅我虎視眈眈己久，今天下午終於到來試下，聽講是排名榜上的頭一二位。一客英式鬆餅是兩件，可選提子鬆餅和原味。微熱的鬆餅，手感和囗感是鬆化，不是切下去即散開，又不是硬，質感好好。只是提子鬆餅的提子乾偏少。有忌廉和果醬伴吃。鬆餅好味，但咖啡有點失望。要了一杯cappuccino, 賣相不討好，味道中規中矩，價錢偏貴，可能茶款會比較合適。

I am quite a big fan of afternoon tea but I hadn't tried the whole afternoon tea set at Island ShangriLa although I was quite a frequent visitor to Island Gourmet.Finally decided to try one day. So lucky to get a table around 3p.m. on a week day. At a price of $558+10% for 2 persons, you get 5 types of sweets each, 5 types of savoury each, 1 plain and 1 Japanese green tea scone each, and 1 coffee/tea each. Must admit that the price was not cheap at all. We decided to choose our favourite iced ch

Passed by this cafe many times, but never try.Finally we got some times and would like to try with friends.Tried to make the reservation,but the waitress told me no reservation on public holiday.We came to here around 2:45. We did not have to wait.It could accommodate around 20-25 people. When we arrived, still got few tables were available. The inter decor was traditional Shangri La style (traditional high end 5star hotel style).It provided different types of salad, sandwiches, breads, cakes an

How come so few people left comments for Island Gourmet? Yes it's us again after a few months.We wanted to try a sliced cake and happened to see this Dulce de Leche which seemed to be new.There was also a whole cake of this flavour.Dulce de Leche (Sugar dough with baked Philadelphia cream cheese mousse and dulce de leche jelly)I couldn’t tell what it really was until I asked. I was told there were two layers of cheese (seems a bit different from the official description above). Then immediately

Yes it's us again. We happened to pass by again and tried something different for a break before heading home for dinner.This time we tried a chocolate croissant and a plain croissant. We asked for re-heating them before serving. Surprisingly the croissants this time were much more crispy than that we ate last time. My son finished the whole chocolate croissant while my daughter finished almost all the plain croissant so you could tell how good they were! My son asked for more after finishing a

We dropped by to eat something for an evening tea and it was quite easy to get some seats even though it was Saturday.We ordered a scone set at a cost of $60+10% and the clotted cream and 2 jams (apricot + strawberry) were served to us shortly. The clotted cream was a product from the UK and it was super super smooth! It was so delicious but not greasy at all. I think it was probably the best clotted cream in town! We finished the whole jar for the two scones and didn't get to try the jams. I wi

10號風球還開門 impressive. 加分啦。service 幾好，殷勤、有禮、親切。枱同坐位不算太開揚舒服，飲品食物質量OK，不過不失(依這cafe價錢標準)。

高層同事離職，估唔到佢好有心思又好大手筆地買左香格里拉高美食店既出口作散水餅。 花多眼亂下覺得雜果撻同香濃朱古力蛋糕最吸引，最後揀左較健康既雜果撻。面頭有士多啤梨、藍莓、菠蘿、蜜桃、奇異果等，全部新鮮清甜，值得一讚既係咁長途拎到返黎都冇走位，賣相滿分。 撻皮較厚同硬身，雖然冇加到朱古力內層都保持到鬆脆。內餡有別於一般西餅店既海綿蛋糕或忌廉，裡面竟然係焦糖燉蛋，好有心思。 雖然味道冇大驚喜，整體都幾有誠意，好味。

忙裡偷閒的下午，搵完個客簽文件，想抖抖梳乎下，突然就醒起Island Gourmet。曾經同家姐成日泥食，久違了既貼心服務同親切既態度，仲有佢既tea set。喺度想一提既就係佢地既scone，雖然唔係好常食(始終都怕肥)，但其實係好中意食。佢地既scone真係有質素，有quota的話真係可以自己一個食晒兩個。相信泥緊會多返啲泥偷閒

一心宴請朋友喝下午茶，想來想去，有優質服務，鹹點糕餅美味度均能保持高水準，只有Island Gourmet。最欣賞這兒Scarlett經理，絕不會因你是nobody，無時無刻都真誠的招呼，整個團隊又會細心留意客人的需要，基本上每次去，也會滿意而回！踫巧Shangrila與一意大利護膚及香氣品牌crossover，這個限定set, 比同時供應的傳統set貴一些，但每位會獲贈小禮品，用珍珠蘋果綠圓盒盛着，好不脱俗優雅，為了錦上添花，就挑這個set吧！雖然，這兒比Lobby Lounge上面可揀的茶款少，但一般人仍會滿意這兒的茶，我有時更偏愛這兒的中國茶 ，如普洱，也夠香醇滑口。整個set一上桌，顏色已能取悦眼睛了，像去了繁花似錦的意式庭園，漂亮的食用花點綴着茶點，心情亦像蝴蝶或蜜蜂，急不及待的去品嚐面前的美點！Scone和鹹點仍是這兒出色之選。金提子那個鬆餅我個人喜歡多一點，因提子乾清甜，切開內部是微暖及濕潤，不會乾巴巴的，故不會有大量碎粒散落。Clotted cream保持水準，香、濃、滑，不過新牌子的草莓醬，香氣及鮮味不突出，應考慮不轉或尋找其他牌子吧！這兒三文治用的麵包，麥味或額外混

Got there a bit late today so missed the last order for lunch and couldn't order the Chinese food. There were only salad, sandwiches, cakes and Japanese bento box during tea time. I ordered the Japanese bento which was not good. It came with 4 compartments. The sushi rolls were too hard. Soba was too soft and soggy. Salmon was not bad. The salad was ok but small in portion. Overall, it's definitely not worth the value ($190). I'll come earlier next time to order the Chinese food as the

同事調職在即，好有誠意請各位同事食散水餅，根據非公司正式內部調查，統計出最想食呢間高級餅店的出品同事豪請，我地各自挑選自己喜歡的餅我選擇呢件，香濃咖啡又帶有朱古力味，每層味道層次各有特色，甜味適中，貴得有道理