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港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
27036388
營業時間
今日營業
12:00 - 15:00
19:00 - 22:00
星期一至六
12:00 - 15:00
19:00 - 22:00
星期日
全日休息
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Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu. I love that Kami San’s rice is more vinegar based; and his plates are highly artistic. Here’s what we had. Octopus左口魚Chu toro Shrimp Shima Aji (深海池魚)Kinmedai (金目鯛) on a bed of bean curd sheet Uni wrapped in eggplant Swordfish (太刀魚)on Hamo with spinach sauceAnkimo sprinkled with 7 spiceShirako (chef jokingly announced it as 椒鹽豆腐) AkagaiUni woven with kombuIshigaki-gai (石垣貝)Abalone steamed for 3 hours; on the side: liver sauce (which tasted a bit bitter)OysterTuna in soy sauce Toro (signature 3 thin layers of toro wrapped over rice. Extra texture without oily feeling. Cod with red miso sauceSkilfish (油坊主魚)- served seared but still too oily for my liking. Trip of Aji (池魚); sayori (針魚) and prawn in Kyoto green pepper sauce.Uni on tai rollMinced toro rollTomagoFish broth Dessert: almond tofu with grapes and melon.Choice of green tea or yuzu IceCream In summary: good to see that restaurant continues to uphold Kami San’s exemplary standards, with fresh ingredients, meticulously crafted dishes and excellent service. Reasonably priced at $1,880 pp: highly recommended.
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