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等級1
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2024-12-31 185 瀏覽
下次要帶太太來、佢比較要求高啲😅、今次午餐(壽司十二貫)見到每一件壽司師傅都用心做、不馬虎、席間關注客人感受(能用少少廣東話溝通)、上餐速度合適、裝修簡潔、注重衛生、食物取材新鮮、價格合理、座位有限(約十個)需要提前預約
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下次要帶太太來、佢比較要求高啲😅、今次午餐(壽司十二貫)見到每一件壽司師傅都用心做、不馬虎、席間關注客人感受(能用少少廣東話溝通)、上餐速度合適、裝修簡潔、注重衛生、食物取材新鮮、價格合理、座位有限(約十個)需要提前預約
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
抵食
用餐日期
2024-12-31
用餐途徑
堂食
人均消費
$750 (午餐)
等級4
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2024-07-23 944 瀏覽
Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu. I love that Kami San’s rice is more vinegar based; and his plates are highly artistic. Here’s what we had. Octopus左口魚Chu toro Shrimp Shima Aji (深海池魚)Kinmedai (金目鯛) on a bed of bean curd sheet Uni wrapped in eggplant Swordfish (太刀魚)on Hamo with spinach sauceAnkimo sprinkled with 7 spiceShirako (chef jokingly announced it as 椒鹽豆腐) AkagaiUni woven with kombuIshigaki-gai (石垣貝)Abalone steamed for 3 hours; on the
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Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu.
I love that Kami San’s rice is more vinegar based; and his plates are highly artistic.
Here’s what we had.
Octopus
左口魚
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Chu toro
Shrimp
Shima Aji (深海池魚)
Kinmedai (金目鯛) on a bed of bean curd sheet
Uni wrapped in eggplant
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Swordfish (太刀魚)on Hamo with spinach sauce
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Ankimo sprinkled with 7 spice
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Shirako (chef jokingly announced it as 椒鹽豆腐)
Akagai
Uni woven with kombu
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Ishigaki-gai (石垣貝)
Abalone steamed for 3 hours; on the side: liver sauce (which tasted a bit bitter)
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Oyster
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Tuna in soy sauce
Toro (signature 3 thin layers of toro wrapped over rice. Extra texture without oily feeling.
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Cod with red miso sauce
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Skilfish (油坊主魚)- served seared but still too oily for my liking.
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Trip of Aji (池魚); sayori (針魚) and prawn in Kyoto green pepper sauce.
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Uni on tai roll
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Minced toro roll
Tomago
Fish broth
Dessert: almond tofu with grapes and melon.
Choice of green tea or yuzu IceCream
In summary: good to see that restaurant continues to uphold Kami San’s exemplary standards, with fresh ingredients, meticulously crafted dishes and excellent service. Reasonably priced at $1,880 pp: highly recommended.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食