影片
港鐵尖沙咀/尖東站 N4 出口, 步行約2分鐘
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電話號碼
94524949
開飯介紹
木系裝潢、環境舒適的居酒屋，以新鮮時令食材炮製特色料理、串燒、刺身等，而席前座位更易於欣賞師傅手藝，提升視覺及味覺享受。
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營業時間
今日營業
12:00 - 15:00
17:00 - 02:00
星期一至五
12:00 - 15:00
17:00 - 02:00
星期六至日
17:00 - 02:00
** 每月第一週 星期日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
I was super hungry after a long day of work until 11:30 PM, and there weren't many options in Tsim Sha Tsui. But then I found an izakaya that was open until 2 AM and just a short walk away, so I decided to give it a shot!At first, I hesitated to go inside because the outside looked a bit fancy. Thankfully, they had their full menu right at the entrance. After checking it out, I felt much more at ease since they offered not just omakase but a ton of à la carte items like entrées, deep-fried dishes, hot dishes, sushi, sashimi, nabe, and even Japanese curry rice! I was delighted to see so many people enjoying their meals at this hour in Hong Kong. The atmosphere was so relaxed, and everyone was really friendly.For a quick late-night dinner, I ordered a shrimp and salmon roe rice bowl, plus tonight’s special: grilled white miso marinated black cod fish (2 pcs). When my rice bowl arrived, I was amazed! It looked so fresh and delicious! The grilled fish was out of this world too!I'm so glad I discovered this spot near my workplace that's open late! Huge thanks for saving my hungry tummy!
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食過幾次晚飯，因為性價比高！今次見到新推出的原條活魚刺身，價錢唔算貴. 所以即刻叫左條伊助木同我最愛嘅秋刀魚，師傅好細心唔同部位仲分左刀工同調味，一條魚試到唔同層次，有heart!最正係個象拔蚌刺身，size 夠2個人食，都係4百幾蚊，師傅係你面前開同切，問下我口味再做左3個切法俾我試，值得一讚！北海道燒蠔（可以揀刺身食）都係$78隻。點解要食台山燒蠔呢？😝😋跟住仲食左…紫蘇燒秋刀魚 - 味道好夾，魚油香用紫蘇葉中和一下油膩麻辣東風螺- 從來未食過咁入味嘅螺，如果大隻多少少更正厚切深海池魚壽司-一個字‘鮮’！海膽天婦羅-好耐以前係日本食過，呢個都做得好唔錯！鬆脆外皮，海膽好香濃好鮮，食得出唔係平價海膽個味，雖然少少貴但十足份量！聽師傅講週末做緊全日happy hour, 酒水都幾抵
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路過tst一蘭拉麵正門對邊，有間鋪頭重新開，走入去試下✌🏻✌🏻✌🏻叫左條池魚同喜之次，個師傅識雕花，好似睇表演咁😬😬😬刺身好新鮮，又凍⛄️⛄️⛄️串燒就叫來送酒😮😬😬燒左隻雞髀，同雞翼 皮脆肉嫩！睇相就知！環境就好企理乾淨，冷氣夠凍，最後飲酒食飯玩到12點🥱另外如果食得辣可以同老闆提出、我試咗佢個麻辣花螺同麻辣燙超級無敵😪😪😪😪一食完，識噴火🫨🫨🫨下一次再去試下其他野😬😬😬😬
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系尖沙咀經過就入去試咗個午餐上菜速度ok食左吉列豬扒烏冬包湯 沙律 甜品 飲品 都幾飽吉利豬都幾脆幾juicy 見隔籬枱叫咗刺身我都叫咗刺身食吓，好鮮甜 新鮮系尖沙咀有個靚地方食下日式野 慢慢食 幾舒服佢仲有串燒燒烤㗎 下次試下先
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