鳳城酒家 (干諾道西) (已結業)

中午去和晚上价格差太多晚上的蜜汁叉烧贵 味道很一般而且还很贵一个人吃晚饭 谁谁便便就200 了只点了 叉烧和黄瓜一碗米饭莫名其妙的要收我200 块钱索性上面给个单子写上服务费也行吧晚上人少有种被坑骗的感觉绝对不会再去现在这里要评分什么的需要200 字以上我的不满是在于莫名其妙的加上服务费. 写清楚了也行吧……我来这里吃是因为之前中午吃过一次 味道还是不错的 然儿这次来 好的印象全部荡然无存，对于味道不是很满意，还勉强过得去.就是价钱和菜品不符合个人吧. 达不到水准，地址很偏，只是路过觉得方便进去吃一下. 人多一起吃不知道是不是有别的效果，这个价位其实比这个好的地方太多了

星期日午市同家人飲茶，環境、枱之間太迫已經唔識講啦，叫了一碟炒河，多次催促後才到，上枱時成碟炒河，已經變成 "杰撻撻" 咁，又凍，都唔知擺咗喺厨房幾耐冇人理，一定冇下次，就算唔使錢免費，都唔會再來……！！

今日公司FAREWELL同事, 成個部們一行10人去咗上環鳳城飲茶, 瘋狂的同事們因為阿頭請的, 所以叫得好狂~ 食七咁食, 就係因為咁, 試到一D平時自己俾錢係唔會叫既點心, 例如:炸粉果 (其實好乸油, 唔好吃)不過講返轉頭, 鳳城D傳統點心係做得幾好, 話哂都係老牌茶樓之一 好仲意佢的山竹牛肉入面有少少檸檬葉碎, 成件事清香哂~ 蝦餃燒賣KEEP住水準好高之作, 叉燒包少肥肉, 個叉燒汁甜度剛剛好,今次食咗佢個刴椒魚頭, 泡椒加咗少少甜面屎, 個種甜甜地味好適合食唔夠湖南菜既香港人食~

雖然其實已經到春天了,但係天氣都仲係涼涼兩，今日朋友話行過鳳城見到有個海鮮五層塔嘅廣告話好似好吸引咁，心動不如行動放工即刻去試吓。一上枱，五層塔真係幾震撼喎！由上至下，第一層有美國龍蝦，貴妃蚌（因聖子缺貨），深海元貝，沙巴龍躉同埋白貝。份量多足夠兩至三人食。趁住依家有推廣價梗係嚟試吓！所有海鮮都好鮮甜美味，我就最欣賞個龍蝦好新鮮好彈牙。所有貝殼類仲好乾淨，一啲沙都冇，食得夠暢快！另一樣值得讚嘅地方就係，店員會等你食完一碟樣先幫你整下一樣。所以每一樣海鮮都係熱辣辣趁熱食嘅。今晚真係坐定定就有得食。我哋食食吓發現冇肉食，仲叫咗半隻雞，雞肉好滑，店員仲好細心咁話雞要連埋隻碟一齊蒸，如果唔係怕個粥會太油膩。食海鮮塔又點會唔加返個粥底$68，呢個粥不得了，集合曬所有海鮮嘅精華。

今晚澳門返香港，同三個朋友一行四人喺附近搵食，唔想打邊爐，又想食中菜，朋友就提議凰城，唔貴又有多小菜揀。不過嚟到就俾蒸氣鍋吸引左，我始終都比較鍾意食海鮮，就試佢地嘅4人海鮮餐，有5層海鮮塔。龍蝦一隻，落鑊時已經砌件，時間更易控制，每樣食物其實都有提醒我地蒸嘅時間，可惜我們4位淨係識食嘅，當然係無留意時間，好彩靚姐幫我地睇住，所以龍蝦唔會過熟。龍蝦唔算大隻，四個人每人三至四件左右，不過質素唔錯，食得出新鮮。貴妃蚌，我最愛，只要新鮮，就一定好食。今次蒜蓉粉絲蒸，粉絲吸引了貴妃蚌的鮮甜，一人一隻，覺得唔夠喉。粉絲帶子，帶子厚肉，粉絲有點太乾，如果有上湯配一配就更好。龍躉肉，肥厚皮滑，蒸嘅時間剛剛好，服務員靚姐好盡責幫我地開蓋上碟，確保肉質嫩滑。蜆雖然唔大隻，不過無沙，點辣椒豉油就好好味。驚唔夠食，所以另加了蝦丸墨丸，人手打，夠彈牙。蝦丸似足百花釀蟹鉗，誠意之作。最後，日月精華都去曬個粥底，係好鮮味，可惜太飽，真係食到兩啖咋。

身為cheap精一號嘅我又搵到抵食又好食嘅地方食蒸鍋！"上環鳳城酒家"呢間嘢都係本身主要都係食小菜，但係當我見到個4人份蒸鍋都係講緊5百零蚊除開一個人頭都係舊幾水左右就即刻開佢對門睇吓件事係點！經理極力推介呢個瑤柱粥底,講到唔食唔得咁~舊幾水食到龍蝦龍躉貴妃蚌元貝沙白,仲要樣樣都仲郁ing。絕對係符合我嘅要求！首先食咗隻龍蝦先~鮮味彈牙加埋我最鍾意嘅蒜蓉再嚟個貴妃蚌！食呢個最憎就係食到沙但係今次竟然係冇沙！可以叫得上驚喜再嚟就係元貝，蒸到啱啱好甜到忍唔住食埋人哋嗰隻龍躉都啖啖肉雖然唔係話好大粒，但係粒粒都冇沙又嘟嘟再另外叫佢個手打墨丸同蝦丸勁大粒之餘仲好鬼彈牙最後就係傳說中嘅不能錯過的粥底！又真係好鮮味....明明就飽到已經反晒白眼最後都忍唔住成個粥清晒。

Having visited 鳳城酒家 on several occasions, this was actually my first time heading over for a dimsum tea session, and so far, the restaurant has never disappointed me.Located in Sheung Wan, the restaurant is convenient and not difficult to locate since it lies along the main road. But be mindful though, if you are here for the dimsum, be sure to make reservations or to head over early as the restaurant is usually packed during meal and tea hours. 鳳城酒家 offers a wide array of very authentic and tra

凍冰冰，連阿媽都唔想煮飯，一於出去食餐好既，本身想去鳳城食小菜，喺門口見到原來而家新加左海鮮蒸鍋，忍唔住試下！$598有五層海鮮，我地四個大人都夠食！新鮮大龍蝦一隻！上面加左蒜蓉，一蒜就好入味！因為新鮮又多膏，肉質彈牙，個個讚不絕口！四份大帶子，有粉絲及蒜蓉，帶子肉質鮮甜，好少可食到咁大粒！正！貴妃蚌，最近活潑於海鮮界，彈牙、甜、鮮！一隻的確嫌少，好想Encore!龍躉件，雖然唔係件件都多肉，但骨膠原十足，冇得輸！蜆就不過不失！另外叫左份五谷糧食，紫薯及南瓜係大讚，必食之選！最後的粥底集合晒海鮮的鮮味，冇得彈！

今日買左飛去中環摩天輪同嘉年華，突然好想食下d懷舊野，近近地走左去上環鳳城，點解？因為香港地仲有懷舊點心食既地方真係唔多了同埋識食之人都知，炸子雞鳳城真係無得頂！週末人多，好彩唔洗等好耐就有位大路點心以外，唔少懷舊點心選擇，可惜兩個人唔食得多要精挑細選精選小食招牌炸子雞，皮脆肉滑，午市會比晚市優惠懷舊魚翅灌湯餃，舊式做洗，真係已經唔多地方有，一吉開d湯湧住出黎順德煎藕餅無見廿年既煎糯米雞紅棗糕勁精緻豬潤腸又一買少見少食品

星期六同男友去上環的一座古廟拜神，拜神前諗住食個午飯先，講講下大家都想飲茶，最後就決定去老字號鳳城啦酒家樓面不算很大，我地一入到黎已經坐無虛席了。鍾意食蓮藕既我叫左個順德煎藕餅，粒粒蓮藕好好口感，煎得好香。蛋煎糯米雞，好少地方有得食，煎過既糯米飯入口特別正豬潤腸，腸粉皮又薄又滑，豬潤都好爽口，好食！魚翅灌湯餃，好大隻呀！放落隻碗到成碗滿晒！入面有蝦有蟹有魚翅等，好豐富，男友最愛紅棗糕，冇諗過會成條鯉魚咁上好香紅棗味！因為外面好多酒樓都係冇咩味的！最後見佢午市有特價，梗係叫返半隻佢出名的當紅炸子雞！就算係雞胸都非常嫩滑！真正的皮脆肉嫩！果然冇令人失望

鳳城係我心目中一間有份量, 老字號既中式酒樓, 佢既食品質素不容置疑兩口子叫左個餸配白飯, 食個飽飽砵酒焗筒蠔, 砵酒焗蠔配酸甜的醬汁，味道香而不濃, 既能大大減低蠔的腥味又能保持蠔的鮮味，味道細膩，惹味鮮嫩, 蠔味很重，蠔巨大肉厚，炸得外脆內嫩, 又鮮甜, 醒胃生煎蓮藕餅, 藕餅是一種我幾鍾意既風味美食, 味道更甘香惹味, 藕的量同肉的量配合岩岩好，不會太膩, 吃起來脆脆的口感，更有嚼頭這一個SET係208蚊, 份量多, 幾抵食咯!

今日喺澳門返嚟上環之後, 個人攰攰哋, 落咗船之後, 想搵地方食, 經過見到對面有間鳳城酒家, 就入去食啦裏面推介咗好多特價嘅小菜, 價錢都非常之實惠, 但最喜出望外嘅係, 佢嘅份量非常之多!首先叫咗個生菜鯪魚球煲, 都只係88蚊, 用紫砂煲去盛載, 一打開蓋, 熱辣辣香噴噴嘅味道, 十分之吸引, 鋪滿咗個唐生菜, 咬口非常脆, 另外鯪魚球份量都唔少, 湯加插咗豆腐, 飲落去非常之鮮甜!另外再叫咗個砵酒桶蠔, 都係用紫砂鍋去盛載, 一打開蓋, 啲酒嘅香味大爆發! 蠔嘅體積非常之大! 數量的都唔少! 佢嘅砵酒走嘅醬汁滲滿咗蠔嘅裏面, 連洋蔥嘅味道都非常之吸引! 蠔咬落去外脆內軟, 真係值得推介

趁假期相約老友聚舊，由於友人之後要過大海歡渡聖誕，所以提議大家一齊去上環搵食。友人說自從上環「鳳城酒家」由康威花園地下搬咗過去干諾道西之後，還沒有空檔到訪，既然這樣，就一於趁今次去試下新舖嘅水準。由於這天是週末，加上長假期嘅關係，所以午市都幾旺場。先細看點心價目表，小點：$22、中點：$27、大點：$32、特點：$37、頂點：$48，茗茶每位：$10，不過早茶、下午茶、星期六日及公眾假期有特價，大中小點一律 $21.8，茗茶就每位 $7。至於點心類別就有：蒸點類、煎炸類、手拉腸粉、燒味小食及主流甜品等。另外亦有多款「精選小食推介」同「假日特價粉麵飯」可供選擇。先嚟兩款香口點心，有鮮蝦腐皮卷 ($21.8)  同鳳城高湯炸粉果。腐皮卷新鲜即炸，送上檯時仍熱騰騰，一口咬下，腐皮鬆化而不死實，又薄又酥，蝦肉充滿彈性，能嘗到明顯的蝦肉甜度，沾上微酸的喼汁，好吃又開胃。鳳城高湯炸粉果 ($21.8)，炸粉果是店裡的招牌作，當然是必點之物。先將粉果放在溫熱的上湯內浸一浸，外皮香脆鬆化，裡頭的蝦夠大隻，入口不油，即使浸過湯後仍有酥脆效果，好吃！接著是鮮蝦豆苗餃 ($21.8)，豆苗餃細細粒，外表晶瑩

When my friend and I first arrived at the restaurant, the quick and excellent service was the first thing that caught my attention. Despite having a very packed night, the staffs were affable and welcoming which really made the experience much more enjoyable. We were quickly attended to when we arrive and introduced us to a wide variety of different seafood that are available for the hotpot. For those who do not really have a flair for an all seafood meal, can also opt to add chicken, pork as we

This was such an amazing dinner we had in this Chinese restaurant.We went here for a seafood meal and we ordered the combo set which got five layers of seafood in a stack.There's a steamer in the middle of the table. With the seafood set, you could also order the congee to put as the base inside he steamer. Therefore, at the end you could have a very delicious seafood congee!The amount of seafood with the set was really generous. There's a lobster on the top layer (already inside the steamer as