麥蛋糕

營業中

休息中

古早味蛋糕喺香港都有一段時間， 分別食過元朗區， 旺角區。 第一次食呢一間麥蛋糕嘅古早味蛋糕。 我覺得係全香港食過最好味嘅古早味蛋糕。 因為佢嘅濕度同鬆軟程度都係恰到好處。 我試咗原味唔太甜，非常喜歡。 對於個人來說可以在輕輕少甜就會更加理想。

先講下所有蛋糕質地，質地都係鬆軟、有厚度、蛋香、唔乾有水份。質地好讚！味道都試過好多隻，逐一講下：原味：好有蛋香，清甜，原味好正。抺茶味🍵：清清地的綠茶味，唔算濃肉鬆蛋黃：係鹹既，肉鬆係面頭鹹鹹地，鹹蛋黃醬係中層，好香。朱古力：呢個中層有朱古力醬，朱古力夠濃，唔係低b朱古力味。流心芝士：中層係鹹鹹地既芝士，蛋糕係原味，清甜鹹香，口感較豐富。所有蛋糕即日食最好，隔左夜就影響咗蛋糕質地。如果帶返公司或屋企，建議冚蓋叮1.5分鐘食，咁就熱辣辣同保持到水份。

軟綿綿蛋香味重嘅蛋糕💕💕💞💞💗💗係幸福嘅感覺🥰🥰🥰淡淡嘅黑糖味，有少少核桃粒，有啲口感不錯，不過整體都係蛋味重啲抺茶紅豆唔錯，好香抺茶味，紅豆嘅甜度適中，點綴清清的蛋糕，把蛋糕昇華🍰朱古力味香濃，中間有啲朱古力醬，令蛋糕唔會太平淡，有啲似雪芳蛋糕，不過梗係好食好多啦，香軟濃郁☺️☺️☺️ 蛋糕好足稱，食唔到好多，少吃多滋味😊😊😊雖然就算飽都想繼續食，太香太吸引😝😝😝所以「香」字都重複左好多次！！見到我忍唔住食左啖朱古力蛋糕先記得影相就知🙈🙈🙈🙊🙊🙊🤣🤣🤣不過原來半盒冇盒，只得膠袋個人喜好：朱古力/抺茶紅豆>黑糖核桃😉😉😌😌😌

傍晚經過 聞到陣陣蛋糕香氣之前古早蛋糕都吸引過人潮排隊見剛好冇人又係輪到我買嚟試食嘅時候喇😂我真係好懶排隊😂.買咗兩款口味各半個.流心芝士味好厚 好鬆軟呀！芝士味夠濃蛋香重好快自己食哂半個.抹茶紅豆味有一層粒粒紅豆 甜度適中抹茶味幾清新尼個食唔晒第二朝叮翻20秒做早餐仲係咁好味

🇭🇰Hong KongPrice: HKD$50其實點解會發現呢間蛋糕係因為有一次係銅鑼灣行街，聞到一陣蛋香味，之後就吸引左行過去，試左古早味蛋糕係點。初初我心諗，咪又係海綿蛋糕個類，點知一啖咬落去，真係好鬆軟，濕潤度岩岩好，好濃蛋香味！最重點唔係死甜，個甜度適中。我習慣每次食之前會放係雪櫃，同埋夏天凍住唔會咁易壞，個人覺得會好食啲😂佢仲有其他芝士、抹茶同朱古力口味，下次可能試吓芝士味😎話時話，宜家發現愈簡單嘅野，愈難做得真正好Taiwanese sponge cake(Castella Cake) has always been my favourite since the first bite! It is really fluffy and full of egg flavours😍Sometimes, simple food yet classic one can be very delicious! Go try it next time when you pass by Causeway Bay!

經過銅鑼灣附近見到有間新開的蛋糕店，所以買來試一試。買了半個原味蛋糕+半個流心芝士蛋糕，但係一點都唔好食，原味蛋糕冇味道。芝士流心蛋糕亦不值呢個價錢. 試一次就夠! bad bad bad

今日行經，就買左半個芝士蛋糕試一試唔錯！蛋糕好綿！又濕潤！濃芝士味得黎唔會覺得‘漏’👍🏻好欣賞佢可以揀買半份定一份！👍🏻買半份就可以過到口癮得黎又唔會食唔哂👍🏻

今天同事請吃蛋糕，本來以為是普通餅店的西餅，原來是台灣古早味蛋糕。一直以來聽說很好吃，又聽說早期還要排長龍才能買很到，由於從來未吃過，所以一知道是台灣古早味蛋糕便十分期待。同事買了兩款蛋糕：抹茶紅豆蛋糕和流心芝士蛋糕。抹茶紅豆蛋糕茶味香濃，質感比想像中較為濕潤，配以抹茶的好拍檔「紅豆」，不是太甜，唯本人比較喜歡乾爽兼富彈性的戚風蛋糕。流心芝士蛋糕蛋味香濃，質感也比想像中較為濕潤，但最驚喜的是原來香軟的雞蛋糕和微鹹的芝士竟然是十分相匹配的，鹹味提昇了雞蛋的香味，帶出了層次感，也減低了油膩感。

Today I walked pass this bakery and was attracted by the smell. We love having Taiwanese Castella Cake as breakfast and decided to buy it. Most bakeries do not allow people to buy both flavours, however, this one lets you choose two flavours and pay the same price as one single flavour. So I decided to try brown sugar and matcha with green beans. Both are spongy and soft yet they are not too sweet! Also, it is relatively cheaper than most bakeries and it is well located that many people can buy

朋友推介依間舖嘅蛋糕，話好好味，就買半份「抹茶紅豆蛋糕」試試，果然好味，蛋糕唔甜，好鬆軟，紅豆蓉份量適中，唔會搶咗抹茶蛋糕嘅味道。👍🏼👍🏼👍🏼價錢方面，半份$33我覺得貴咗小小，兩個人食半份的話，幾啖就食完。但好味嘅話，都值得比貴小小。下次會再試埋其他味道，再同大家分享！🤗

不時經過一間蛋糕舖都會聞到陣陣的蛋糕香味，尤其是佢啱啱出爐嘅時候香味更濃，但係一直都冇去買，因為通常都有好多人排隊，今次實在好想試下佢除咗香味之外，蛋糕味係點嘅呢，決定嚟排隊買一個試吓，原來有得每隻味買半個，所以呢我就買佢個原味同埋黑糖味。原味好香蛋味，而且蛋糕嘅口感好鬆軟，熱辣辣，食落去有幸福嘅感覺。黑糖味都唔會好甜，一樣都係口感鬆軟，真的很不錯的蛋糕！

2020/5/5 下午六點第二次再到灣仔分店購買好味及柔軟蛋糕，因為上次經朋友介紹後，品嚐過新鮮芝士蛋糕及黑糖蛋糕後，深深吸引。但今次在懷着開心嘅心情，去買番上次好好味嘅芝士蛋糕及黑糖蛋糕，入到店內，有兩名女職員，我向負責切及放入盒內嘅女職員講＂要半個芝士蛋糕及黑糖蛋糕＂，之後比錢，但見到該職員放入左半個黑糖及唔知乜嘢蛋糕入盒內，我即時話＂我要芝士蛋糕喎＂，該職員話呢個咪芝士蛋糕囉，我即時理論，我話芝士蛋糕係圓形嗰隻喎，佢話咪流心芝士囉。好彩我上次試過，根本唔係呢隻，我仲話我要芝士蛋糕，唔係流心，即係$98蚊嗰隻，收銀機職員話，＂6號仔要6點半先有呀＂仲好冇禮貌咁問我＂你要唔要吖？＂。呢啲服務態度，簡直不知所謂。今時今日做得咁晦氣不如唔好做。希望老闆留意一下職員態度。

由一開始已買，四月開始流心芝士份量少得可憐、同店員反映冇反應，真係同原味冇乜分別但又貴咁多，可以宣佈certified! 反而朱古力流心水準穩定、雪凍左都好味、可試。

Taiwanese style sponge cakes has been popular in HK since last year. Having tried other brands sponge cake, this is the third time tasting this one in Wanchai. There are 4 choices and so far I tried two.1. 黑糖Black sugar - quite sweet and it’s not as spongy as other brands 2. 流心芝士Cheese - very soft and spongy it’s exactly the TW style I expected. There is one cheese layer inside and they distribute the cheese randomly. Best to consume the same day but microwave a bit the next day the cake is s

呢兩個月幫襯左三次，三次買唔同味⋯⋯呢類台式蛋糕普遍口感綿密濕潤，同食日式、西式蛋糕好唔同⋯⋯可能係文化差異啦，我覺得香港D台式蛋糕好食過淡水個D，比較香同味濃⋯⋯離題，講返麥蛋糕三種口味先：第一次：原味非常非常重蛋味！鍾意食蛋嘅人會超鍾意！⋯⋯老公帶左一半返公司請同事食，已經放咗喺雪櫃一晚，同事仍然超好評！我自己就麻麻，唔慣咁重蛋味。第二次：綠茶紅豆綠茶蛋糕中間有粒粒紅豆，雖然茶味唔太濃，切啱個截紅豆比較少，但感覺清新唔會好甜，凍食更好食。第三次：流心芝士蛋糕試左叮熱同凍食，個人覺得熱食正D，芝士夾心溶溶地鹹鹹地，同甜嘅蛋糕幾夾，難怪最多人排隊等。其他口味仲有朱古力，同新出嘅黑糖。至於服務呢⋯⋯讚：早餐時間九點左右已經開門，呢個時段比較少人，唔駛點排⋯⋯同埋可以買半條，價錢實惠。彈：有次見到個男士排到入去話兩條，店員話每人限買一條，佢太太其實見迫人係店外等緊，但係都唔通融，一定要太太入埋鋪頭至算數，稍欠彈性。