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2020-11-10
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🇭🇰Hong KongPrice: HKD$50其實點解會發現呢間蛋糕係因為有一次係銅鑼灣行街，聞到一陣蛋香味，之後就吸引左行過去，試左古早味蛋糕係點。初初我心諗，咪又係海綿蛋糕個類，點知一啖咬落去，真係好鬆軟，濕潤度岩岩好，好濃蛋香味！最重點唔係死甜，個甜度適中。我習慣每次食之前會放係雪櫃，同埋夏天凍住唔會咁易壞，個人覺得會好食啲😂佢仲有其他芝士、抹茶同朱古力口味，下次可能試吓芝士味😎話時話，宜家發現愈簡單嘅野，愈難做得真正好Taiwanese sponge cake(Castella Cake) has always been my favourite since the first bite! It is really fluffy and full of egg flavours😍Sometimes, simple food yet classic one can be very delicious! Go try it next time when you pass by Causeway Bay!
Price: HKD$50
其實點解會發現呢間蛋糕係因為有一次係銅鑼灣行街，聞到一陣蛋香味，之後就吸引左行過去，試左古早味蛋糕係點。初初我心諗，咪又係海綿蛋糕個類，點知一啖咬落去，真係好鬆軟，濕潤度岩岩好，好濃蛋香味！最重點唔係死甜，個甜度適中。我習慣每次食之前會放係雪櫃，同埋夏天凍住唔會咁易壞，個人覺得會好食啲😂佢仲有其他芝士、抹茶同朱古力口味，下次可能試吓芝士味😎話時話，宜家發現愈簡單嘅野，愈難做得真正好
Taiwanese sponge cake(Castella Cake) has always been my favourite since the first bite! It is really fluffy and full of egg flavours😍Sometimes, simple food yet classic one can be very delicious! Go try it next time when you pass by Causeway Bay!
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