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唔錯! 呢次喺BreadTalk食到手軟！首先試咗Momoji系列，小歡鬆咬落去外層啖啖肉鬆，內裡蛋糕軟綿得嚟帶啖啖蛋黃醬嘅鹹甜，真係意想不到嘅配搭，讚啦😋！同場加映黑白配、花生麻薯，個麻薯拉絲得嚟Q彈過瘾，同芝麻花生味撞埋一齊，夾硬咗口感又夾硬咗味道👍。隔離櫻桃黑森林蛋糕，我啲眼都快駛唔返唱嚟，朱古力蛋糕加櫻桃同忌廉，好似藝術品咁，每一層都講究，啖啖雲呢拿忌廉夾埋朱古力、櫻桃嘅酸甜，食嚟爽滑得黎又唔膩！😍最後，班蘭麵包個香氣做得啱啱好，蛋糕唔乾，咖央醬又夠哂味，真係食得高興。而個南瓜方包，健康得嚟又唔失風味，南瓜獨特嘅甜美仲留喺口中。啲咖啡都順嘴，香滑帶勁，係雪糕同麵包之後嘅完美收場。食得開心，飲得滿足，今次真係食得抵曬！🌟
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🍞平時好中意係Breadtalk買早餐食，睇到7月起全港門市推出【BreadTalk麵包新語為慶祝23周年】當中「期間限定新品」新品有4款不同口味的Momoji 🥳🥳🥳黑白配、花生麻薯，軟綿雲呢拿戚風蛋糕，內裡是Q彈拉絲麻薯，外皮配上香濃黑芝麻味或花生味😋😋😋另外2款是小歡鬆、火辣小歡鬆，是軟綿既雲喱拿戚風蛋糕夾着秘製蛋黃醬，一款是鹹香肉鬆另一款是鹹香辣肉鬆，鹹鹹甜甜的味道十分惹味👍🏻👍🏻👍🏻
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3點3下午茶，take 個break 鬆一鬆見到BreadTalk麵包新語為慶祝23周年推出左「期間限定新品」及「23周年3重賞」優惠我買左限定新品Momoji回家食 4款口味，$18/個小歡鬆、火辣小歡鬆軟綿既雲喱拿戚風蛋糕夾着秘製蛋黃醬，配上鹹香(辣)肉鬆，甜鹹交錯既滋味，令人一試難忘。黑白配、花生麻薯配軟綿既雲喱拿戚風蛋糕夾着邪惡Q彈拉絲麻薯，配上香濃既黑芝麻或花生，非常惹味，令我一啖愛上。見個裝蛋糕有77折，順手買多個櫻桃黑森林蛋糕，輕軟朱古力海綿蛋糕，配上濃厚朱古力忌廉同酸甜櫻桃和鮮奶油，層次分明，好睇又好食。
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Their newest line of Pork Floss products is pantry gold for lovers of all things umami! I sampled their limited edition pork floss, & coconut buns, as well as their original and spicy bottled floss, and homemade Pandan Coconut Kaya spread - a delicious South-East Asian jam. While the buns lacked a certain creaminess or filling to prevent them from drying out, the savoury floss and sweet buttery kaya made up for it (seriously - kaya on pork floss buns is a game changer - don't hate it until you try it!). Although I never grew up eating pork floss and such, with a stash of these items in my pantry, I now have endless ways to oomph my simple (and sometimes boring) dishes. It's also perfect for those wanting to explore this quintessentially Hong Kong snack and all its umami-packed goodness on their own terms.P.S. This set also makes a great (and wallet-friendly) gift for all occasions!
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