15+J Roaster (已結業)

3月31日, 每次呀菲只能食肉與菜嘅減肥日子就特別掛住呢度嘅雞脾! 星期六lunch time時間嚟到, 比之前多咗人食~ 但係仍可以輕易搵到位坐.::: 秘製烤雞全腿 Set A ::: $50而家招牌主打嘅雞全腿同house ribs都好systematic咁有兩款set比你揀~ 兩款都包含沙律同飲品, 分別在於Set A係跟薯角、Set B係跟洋蔥圈. 由於呀菲要戒澱粉, 橫掂薯角同洋蔥圈都食唔到, 就叫個平d嘅set, 照舊同店員要求走薯角, 改要多d沙律菜, 店員都體貼答應. 雞脾依舊係即叫即焗, 所以都要等一陣… 新鮮焗起嘅雞脾皮脆肉嫩, 肉質亦醃得入味, 配上胡麻醬色更加錦上添花! 沙律份量夠晒多, d菜又夠新鮮~ 好味道!::: House Ribs (Light) Set B ::: $65上次嚟見到人地食, 就決定咗下次一定要試下~ 半份嘅肋骨其實份量都唔少, 數數埋埋有7條骨咁多, 骨雖然唔係好長, 但係分隔得幾開, 中間嘅肉好多~ 肋骨用上BBQ醬去燒, 甜中帶少少酸, 好開胃! 肉地乾身但係又唔會燶, 肉味唔算濃, 但係個醬夠晒味去彌補不足, 雖說不上係上等

1月15日, 得知喺天后開咗一間西式快餐, 主打係食烤雞同肋骨, 好似好有特色咁喎~ 今日我地特登嚟試, 店舖入面唔係太多客人, 有幾個外國人, 應該都似係食慣食熟~ menu除咗d特定set之外, 仲會有d是日special咁, 都幾多選擇~::: 烤雞全腿配胡麻醬 + 沙律 + 雜菜湯 ::: $45是日餐湯就係雜菜湯. 雜菜湯用隔熱紙杯裝住, 菜味清新帶少少黑椒微辣, 味道唔錯但就有少少即食麵湯底feel.呢個烤雞全腿餐本身係可以跟晒沙律同薯角, 不過因為呀菲戒緊澱粉質所以要求店員走薯角同比多d沙律菜, 店員都好有禮拜答應咗~ 由於雞脾係即叫即烤, 所以都等咗陣先有得食~ 不過等得值! 因為即烤嘅雞全腿真係夠晒皮脆肉嫩! 雞皮好薄無多餘脂肪, 烤得香脆之餘仲充分吸收晒醃料嘅香草味~ 內裡嘅雞肉好嫩滑, 點埋個胡麻醬更加引出香濃肉味~ 超正! 伴碟嘅沙律份量多而且新鮮爽脆, 伴以沙律醋汁又可以中和肉類油膩感~ 成個餐嘅組合可以話係配合得天衣無縫呀!::: 煙三文魚三文治 + 奶茶 ::: $38一人份嘅三文治份量唔算大, 不過作為輕食都可以嘅… 麵包揸喺手上感覺好軟熟, 亦富有彈性

Last time I had the chicken, it was amazing, so this time I came back for the ribs.Same as last time I got the set, which includes a drink and a side orderFor the side order this time I had the fruit salad.The fruit salad turned out to be really good because the product shot on the menu illustrates it as fruit with salad cream when it was just pieces of fruit.If I knew that last time, I would have got the fruit, it had fresh blueberries and strawberries as well.The chicken tasted as good as last

Its quite interesting that two roast chicken shops have both opened recently. I am not sure if they are related, but its good there are two options to try and compare.15+J Roaster is located in Tin Hau, conveniently near the MTR, you cannot miss the ocean blue shop, there are seats in the restaurant too.They offer roast chicken fast food sets, which include sides with a choice of coleslaw, rice or potato wedges. The style is quite similar to the US and UK ones.It reminded me of chicken I had at

好少食燒雞，貪新鮮買個combo試試。1/4隻雞，就只得雞脾。即叫即燒，很熱辣，而且皮脆肉滑，幾好食。要彈的話就是醃得未夠入味。選配Signature Sauce，味道酸酸地，減了點肥膩感。沙律也不錯，椰菜幾爽脆。至於粟米湯則是罐頭貨式，算ok啦。