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| 餐廳: | 1963 木十豆寸 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵灣仔站 A3 出口, 步行約4分鐘
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電話號碼
31050160
開飯介紹
裝修具懷舊特色的台灣菜餐廳，招牌菜為紅燒牛肉麵及滷肉飯。
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營業時間
今日營業
11:45 - 20:30
星期一至日
11:45 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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今日好凍行左幾層樓梯上嚟試新餐廳～想食啲未食過既野所以叫左啤酒鴨飯。唔上到嚟真係唔知咩一回事哈。好開心佢係濕濕地可以撈飯食，啲鴨肉幾軟熟，入面仲有好多薑中和返鴨同啤酒既寒性。有好多菜真係好佛心🥰出街真係好想唔洗特別加錢但食到好好好多菜，有冇人明😂 啲飯係軟綿綿好易夾個種。仲有舊蕨餅，口感好特別，唔知係自製定成品呢？想買🤣 總結嚟講係食得幾開心既一餐！環境裝飾都好用心，鍾意影相打卡應該都唔錯（雖然我淨係影左個餐）。啲碗碗碟碟都好有特色，都花左唔少心思，幾別緻。
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Was randomly checking out taiwanese restaurants and came across this restaurant on openrice, which had a really old school nostalgic decoration inside so decided to give it a go. The walls were decorated with alot of vintage items such as cameras and posters. Seating was spacious as well. I decided to order a deep fried pork…. And i asked the waiter specifically if it was deep fried and not pan fried. He confirmed many times it was deep fried. The dish arrived 5 minutes after i ordered which was surprisingly quick. The pork was indeed pan fried and i asked the waiter again and he stubbornly said its kind of deep fried. The meat was grainy and it was definitely precooked awhile ago. The other dish we ate was the chicken which was also precooked awhile ago. In the end we took a few pics of the restaurant but didnt really eat much if any of the food and went elsewhere to find something else to eat. Conclusion is come to this place if you like the interior but not if you wanna eat good food. 🤷🏻♂️
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金玉其外，敗絮其中，虛有其表，絕對係呢間低質餐廳既唯一形容詞。食飯環境在於我只佔30%，味道先係最重要，話之你整到幾有feel，搵晒啲懷舊玩意做擺設，如果只旨在打卡俾人睇俾人like，的確係會好buy，但要我俾70幾80蚊食偽台菜，個湯頭完全唔係紅燒，係清湯，d牛肉係港式牛坑腩處理手法，一點台灣風味也沒有，加上又唔軟腍，而且冇啦啦加埋d酸菜同紅蘿蔔入去(雖然我唔抗拒食呢2樣食物），九唔搭八，10分有2分俾佢已經算俾面，難食過see，掛羊頭賣狗肉既頭號餐廳，唔好俾正評欺騙，永久blacklist
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