影片
港鐵西營盤站 A1 出口, 步行約7分鐘
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電話號碼
28660066
開飯介紹
「208 ITALIAN」因位處荷李活道208號而得名，致力呈獻意大利各地區經典美食，為街坊鄰里打造輕鬆愉悅的聚腳點，引領美食愛好者踏上皮埃蒙特、托斯卡納及拿坡里的滋味旅程。細味洋溢意國風情的餐前酒及雞尾酒，或品嚐從世界各地精挑細選的葡萄酒，盡情享受美酒佳餚的寫意悠閒時光。
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營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一至四
11:30 - 14:30
18:00 - 22:00
星期五至六
11:30 - 14:30
18:00 - 22:30
星期日
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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#pb食在上環 #pb西餐系列 上環新開橙色意大利餐廳🇮🇹New Restaurant Alert🚨✨2025第一post🤪 今次想介紹呢間新開嘅意大利餐廳😋 佢位於上環荷李活道 店外裝修用左非常搶鏡嘅鮮橙色 離遠都見到😍 店內樓高兩層 環境好大、好寬敞 座位之間唔會好迫👍🏻 坐近窗邊位仲有自然光照入 影相好靚🥰.今次試左佢嘅Festive Brunch 有3款前菜、1款主菜、1款甜品 價錢$398一位😋 平時2-courses Set Lunch價錢$138一位👍🏻 整體價錢唔太貴😍 飲品方面 今次加左Non-Alcoholic Free-flow 價錢$138一位 可以任飲Mocktails、汽水、果汁🤪✨Starter✨🔹Burrata🧀簡簡單單嘅Burrata Cheese加蕃茄 味道好清甜😍 Burrata出奇地奶味唔太重 好容易入口😋🔹Focaccia Bianca🍕推介❤️ 估唔到前菜都已經有Mini Pizza🤪 佢用左Focaccia Bread做Pizza底 麵包本身已經有淡淡嘅鹹味、橄欖油味 口感好香脆😋 每塊Pizza上面都加左一片豬油膏 雖然好肥、好邪惡 但焗完配埋Pizza食真係好香😍 同朋友仔一邊話好飽一邊忍唔住繼續食🥰🔹Gamberi🦐推介❤️ 蝦蝦好大隻 份量都幾多 而且口感好爽口😋 佢加左少少類似千島醬嘅醬汁、甜椒粉 酸酸甜甜 幾開胃👍🏻.✨Main✨🔹Lasagna Alla Norcina🍄推介❤️ 千層麵熱辣辣焗起 切開會出煙😍 除左蘑菇汁 佢仲加左黑松露醬 菇味、芝士味好濃😋 份量岩岩好 兩個人share食唔會好漏👍🏻🔹Pizza Salmone🍕推介❤️ 佢嘅Pizza係薄脆底 唔錯🤪 比較特別嘅用左Zucchini醬做base 食落又幾夾 味道唔會太濃👍🏻 配埋三文魚、三文魚籽、車厘茄等配料 整體味道幾好😍.✨Dessert✨🔹Zappa Inglese🍨甜品係蛋白霜包住朱古力Mousse、雲呢拿Gelato 口感軟滑但味道偏甜 建議兩個人share食🤪.整體✨ 呢間新開嘅意大利餐廳位於上環荷李活道 店外用左鮮橙色裝修 非常搶鏡😍 店內樓高兩層 環境好大、好寬敞🥰 雖然今次試嘅係Festive Brunch 但價錢都唔太貴👍🏻 食物整體幾高質 而且份量好多😋 絕對係一間簡單慶祝之選❤️208 ITALIAN (上環)上環荷李活道208號地舖
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这个铺面前两家餐厅都是意大利菜，几个月前新开的这家也还是意大利菜。近两年新开的意大利菜不少，208虽然不是其中最好吃的，菜式也不是最创新的，但综合下来选择丰富，性价比不错，空间宽敞，视野绝佳，适合聚会。·【Beef Tartare】牛肉塔塔嫩滑带筋，咀嚼时带来轻微拉扯感，调味虽无特别，但比大多数加了太多香料太咸的牛肉塔塔克制多了。厚厚一层铺在咸香酥脆的炸吐司块上，吐司比餐前那几小块干巴巴的佛卡夏好吃。·【Veal Tonnato】出品十分地道，切成薄片的小牛肉如肌肤般粉嫩润弹，吞拿鱼酱虽然咸，但别说我一直还挺爱这口的。·【Ziti】选了不常吃的直形管状意面，调味不复杂，但魅力在于意面口感的弹牙劲道，透过酱汁和意面的融合，也能感受到炒酱、搅拌与收汁的技法不俗，大块的蓝鳍吞拿鱼肉在这里属于锦上添花了。·【Pizza 208】番茄披萨和布拉塔色拉在此融为一体，一整颗圆溜溜的布拉塔加持，让这款经典披萨瞬间有趣和丰富了许多。·饼底薄而韧，是令人满意的结实嚼劲。布拉塔一切开，那浓稠又流畅的半流动感化作绵绵奶香与番茄的清新酸甜共舞，新鲜的品质一下拉高了这款披萨的好吃上限。
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// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and conviviality.-☞ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐏𝐚𝐭𝐚𝐭𝐞 - 𝐇𝐊$𝟐𝟐𝟖An 11-inch top-quality Neapolitan pizza topped with potato, mozzarella, Pecorino Romano, rosemary, and homemade Italian fennel sausage.-☞ 𝐏𝐢𝐳𝐳𝐚 𝟐𝟎𝟖 - 𝐇𝐊$𝟐𝟎𝟖Featuring San Marzano tomato sauce, and creamy burrata with bursts of sweetness from red and yellow ‘Pizzutello’ tomatoes, Pizza 208 is a timeless signature for the vegetarian crowd.-☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐞 𝐌𝐢𝐝𝐨𝐥𝐥𝐨 - 𝐇𝐊$𝟐𝟔𝟖Matches the creamy saffron-hued risotto with 24-month aged Parmigiano cheese, the roasted bone marrow has elevated the dish with its rich, luscious, and buttery flavor.-☞ 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐝𝐞𝐥 𝐏𝐥𝐢𝐧 - 𝐇𝐊$𝟏𝟕𝟖A traditional Piedmontese dish where small ravioli are filled with a combination of veal, chicken, pork, veal jus, and Parmigiano cheese.-☞ 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐢 𝐅𝐮𝐧𝐠𝐡𝐢 - 𝐇𝐊$𝟕𝟖Deep-fried breadcrumb-coated risotto ball flavored with saffron, portobello mushrooms, Besciamella sauce, and fior di latte for perfection.-☞ 𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐏𝐞𝐬𝐜𝐞 - 𝐇𝐊$𝟐𝟓𝟖A hearty and savory traditional mixed seafood soup filled with prawns, cod, cuttlefish, baby octopus, and tomato; and stewed with octopus broth and a golden pizza crust pastry baked on top.-☞ 𝐂𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢𝐧𝐨 - 𝐇𝐊$𝟏𝟎𝟖Made with gianduja, caramelized hazelnuts, and Moreno cherries, the sweet treat is one of Chef Canuto’s childhood favorites; crispy and crunchy on the outside while sweet and delicate on the inside.-☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟕𝟖The layered dessert is made with creamy mascarpone, tender savoiardi, or ladyfinger biscuits, and a touch of crunchy texture as a surprise.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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呢日與朋友試下呢間外觀sharp醒到爆既208 Italian。雖然未知好唔好食但起碼打卡肯定一流。佢起正水坑口街斜路之上，離到遠一遠已經望到，唔識路問人「橙色個間餐廳」相信都一定會知道。餐廳有兩層，座位都好足夠，唔係大時大節的話應該可以坐耐D。入面裝修企理，枱同枱中間空間好足夠，傾偈唔怕嘈到人。仲有張大bar枱，見到有人自己一個chill住淺酌，睇落都幾好feel。由於位侍應姐姐都好熱情幾好傾，我地就叫佢推薦幾個最好食既signature dish啦，以下逐款講兩句izza 208 (素)個pizza用到餐廳名咁有信心，唔使諗一定要試下啦。侍應姐姐起我地面前𠝹開左個我以為係流心蛋既白色球體，再搽勻起pizza表面，原來係叫做「burrata」既牛奶芝士，入口令我非常驚艷，口感清新似忌廉，冇騷味而係淡淡芝士香，作為topping恰到好處唔會搶晒。蕃茄sauce夠酸夠新鮮，與芝士非常搭配，而餅底亦非常香脆。Highlight係第一次食到完全唔苦，但口感一樣既火箭菜。成個pizza都驚喜處處，又特別又好味，必試推薦！墨汁蛋麵 (Squid Ink Tagiolini)未serve到上枱香蒜加蟹肉香味已經撲鼻而來。個麵如你所見非常juicy，sauce以香蒜加蕃茄加莞茜必殺組合熬煮，夠晒惹味。入口麵質唔似一般意粉，有D煙韌同埋淡淡蛋香。當然最重要係蟹肉鮮甜又夠大嚿，新鮮小蕃茄微酸，仲有D細細粒既橄欖，味道層次好豐富，一碟3個人分真係唔多夠食。Half Chicken “Cacciatora”Half Chicken “Cacciatora” 係蕃茄加蘑菇Sauce為主既半雞，唔算驚艷但隱陣地好味。雞肉好鮮嫩完全冇雪藏味，好欣賞雞髀啖啖肉非常滿足。伴碟既芝士薯蓉”Polenta”反而十分驚喜，食落有空氣感好鬆軟唔會飽滯，仲好有蛋同芝士香味，同個酸酸地既Cacciatora sauce好夾。Tiramisu甜品我地就一早揀定左tiramisu，果然冇令人失望。酒香好突出，襯托到香濃既咖啡味，蛋糕口感鬆軟綿密，最重要當然係香港人最高讚賞「唔會好甜」，作為一餐既結尾剛剛好，唔會飽滯而又有少少意猶未盡咁。我地埋單一人係$300左右，仲包左一人叫左一杯飲品，非常之經濟實惠，絕對要再黎試埋其他菜式。
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I recently had an amazing time with my best friend at this charming Italian restaurant, and I can’t recommend it enough! If you’re looking for delicious food and a relaxed vibe, this is the place to be.AtmosphereThe atmosphere is so cosy and inviting. The staff are incredibly friendly, making you feel right at home.Detox Lunch SetWe decided to go for the detox lunch set, which came with **2 hours of free-flow mocktails**. What a refreshing way to spend the afternoon!StartersWe kicked things off with the **Endive Salad**—the combination of ingredients was fantastic! The endive had a tasty bitter sweetness that really set the tone for the meal, and the shallot dressing added a lovely aroma. We also tried the **Polpette della Casa** and the **Bruschetta 208**. The bruschetta was a standout—juicy tomatoes on crispy toast with smooth burrata. So delicious! 🍅🥖Main CoursesFor our mains, we had the **Squid Ink Caserecce**, which was bursting with flavor, and the **’Nduja Carbonara**, rich and satisfying. Both dishes featured housemade pasta that was just divine!PizzaWe couldn’t resist trying the **Pizza Bologna**. It was delicious, but honestly, the portion was a bit too much for just the two of us! Three types of cheese made it indulgent and comforting. 🍕🧀DessertsWe finished off with **Brioche Siciliana** and **Tiramisu**. The tiramisu was classic and moist—definitely a must-try!Overall ExperienceI loved every moment of our meal! There were so many dishes I wanted to try, and I’m already planning my next visit. We even packed some leftovers to take home! If you’re in the mood for authentic Italian cuisine, this place is a gem. Highly recommend! 🥳❤️#ItalianFood #FoodieFriends #CulinaryDelight
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