208 ITALIAN (裝修中)

🇭🇰208 ITALIAN·RESTAURANT WEEK MENU $398我自己覺得呢間餐廳既restaurant week超有誠意 佢味道好好 而且全部選項都唔使加錢 好實惠🤑如果大家有興趣就快啲book 因為今個星期係最後一個禮拜啦🥹🥹·BURRATA & PROSCIUTTO l BEEF TARTARE l ENDIVE SALAD 呢度前菜每人可以揀一個既 我自己覺得佢burrata嗰個最好食 佢個芝士質素唔錯🧀而且prosciutto都好鹹香🐷另外beef tartare下面係類似酥皮撻咁樣 口感都好好🐮個沙律就正正常常🥗·MUSHROOM AND TRUFFLE SOUP除咗沙律之外 每人仲會有一個湯😙佢個蘑菇湯好濃 好香蘑菇味 不過呢個都幾飽 因為佢好大碗🍄·SQUID INK CASERECCE l PIZZA MAIALINA l VONGOLE AND BOTTARGA LINGUINE l 208 SPECIAL CUT主菜我就最鍾意佢個墨汁意粉 佢個墨汁味超濃 而且個扭扭意粉口感都好好🦑另外個Pizza都好好食 佢個pizza底好脆 上面嘅配料都好食🍕另外

#pb食在上環 #pb西餐系列 上環新開橙色意大利餐廳🇮🇹New Restaurant Alert🚨✨2025第一post🤪 今次想介紹呢間新開嘅意大利餐廳😋 佢位於上環荷李活道 店外裝修用左非常搶鏡嘅鮮橙色 離遠都見到😍 店內樓高兩層 環境好大、好寬敞 座位之間唔會好迫👍🏻 坐近窗邊位仲有自然光照入 影相好靚🥰.今次試左佢嘅Festive Brunch 有3款前菜、1款主菜、1款甜品 價錢$398一位😋 平時2-courses Set Lunch價錢$138一位👍🏻 整體價錢唔太貴😍 飲品方面 今次加左Non-Alcoholic Free-flow 價錢$138一位 可以任飲Mocktails、汽水、果汁🤪✨Starter✨🔹Burrata🧀簡簡單單嘅Burrata Cheese加蕃茄 味道好清甜😍 Burrata出奇地奶味唔太重 好容易入口😋🔹Focaccia Bianca🍕推介❤️ 估唔到前菜都已經有Mini Pizza🤪 佢用左Focaccia Bread做Pizza底 麵包本身已經有淡淡嘅鹹味、橄欖油味 口感好香脆😋 每塊Pizza上面都加左一片豬油膏 雖然好肥、好邪惡 但焗完

I had previously written a note while making the reservation to arrange a birthday dessert for my friend. After finishing our meal, I called and confirmed with the staff once again, but unfortunately, they still did not bring the dessert and instead presented us with the bill. I didn't want to reveal the surprise in front of my friend, but I felt compelled to explain that I had arranged a special birthday dessert. This situation was quite embarrassing and left me feeling very disappointed.BUT TH

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝟐𝟎𝟖 𝑰𝑻𝑨𝑳𝑰𝑨𝑵𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑎𝑢𝑠𝑒𝑤𝑎𝑦 𝐵𝑎𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗟𝗜𝗩𝗘𝗥 𝗣𝗔𝗥𝗙𝗔𝗜𝗧🐔 $118雞肝凍派🐓 𝖯𝗈𝗋𝗍 𝖩𝖾𝗅𝗅𝗒, 𝖦𝗁𝖾𝗋𝗄𝗂𝗇𝗌, 𝖳𝗈𝖺𝗌𝗍2. 𝗦𝗔𝗟𝗦𝗜𝗖𝗖𝗜𝗔 𝗘 𝗣𝗔𝗧𝗔𝗧𝗘🥔 $188香腸與馬鈴薯 Pizza🍕𝖬𝗈𝗓𝗓𝖺𝗋𝖾𝗅𝗅𝖺, 𝖧𝗈𝗆𝖾𝗆𝖺𝖽𝖾 𝖥𝖾𝗇𝗇𝖾𝗅 𝖲𝖺𝗎𝗌𝖺𝗀𝖾, 𝖯𝗈𝗍𝖺𝗍𝗈, 𝖯𝖾𝖼𝗈𝗋𝗂𝗇𝗈, 𝖱𝗈𝗌𝖾𝗆𝖺𝗋𝗒3. 𝗖𝗔𝗦𝗘𝗥𝗘𝗖𝗖𝗘 🙌$148麻花捲義大利麵🍝𝖧𝗈𝗎𝗌𝖾-𝗆𝖺𝖽𝖾 𝖥𝖾𝗇𝗇𝖾𝗅 𝖯𝗈𝗋𝗄 𝖲𝖺𝗎𝗌𝖺𝗀𝖾 𝖱𝖺𝗀ù4. 𝗧𝗜𝗥𝗔𝗠𝗜𝗦𝗨🍰 $98𝖫𝖺𝖽𝗒 𝖥𝗂𝗇𝗀𝖾𝗋𝗌, 𝖬𝖺𝗌𝖼𝖺𝗋𝗉𝗈𝗇𝖾, 𝖤𝗌𝗉𝗋𝖾𝗌𝗌𝗈, 𝖬𝖺𝗋𝗌𝖺𝗅𝖺 𝖶𝗂𝗇𝖾🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：$350🇮🇹 𝟐𝟎𝟖 𝑰𝑻𝑨𝑳𝑰𝑨𝑵🇮🇹 𝟐𝟎𝟖 𝑰𝑻𝑨𝑳𝑰𝑨𝑵上環意大利經典菜餚🍕坐落於荷李活道208號📍餐廳以其名字而聞名🔱前身係小編最愛既208 Duecento

呢間位於上環荷李活道，外牆鮮橙色嘅意大利餐館足足有兩層高，半露天位置最啱同朋友嚟食吓pizza意粉🍕🍝飲返兩杯夠晒chill🥂依家週末限定嘅weekend brunch一個價錢有齊晒四款前菜、主食、甜品同包兩個鐘嘅無限暢飲😍✨真係超抵！🌟Detox Brunch: $398 + 2小時暢飲果汁、汽水及無酒精雞尾酒🌟Party Brunch : $498 + 2小時暢飲紅白酒、啤酒及精選雞尾酒STARTERS ✨ENDIVE SALAD✨POLPLETTE DELLA CASA✨BRUSCHETTA 208✨INSALATA RUSSA前菜方面最鍾意意大利蕃茄肉丸，牛肉味超級香濃！BRUSCHETTA 208係招牌蕃茄芝士多士，上面有濃厚嘅布袋芝士，啖啖滿足🥰MAIN✨TAGLIOLINI AL TARTUFO +$48✨SQUID INK CASERECCE我哋叫咗兩款手工意粉，黑松露細扁麵用咗油封紅蔥牛油去煮，油香滿滿，上面仲有即刨嘅黑松露片🥰墨魚汁麻花捲義大利麵配料好豐富，重點係呢款意粉超級掛汁，每一啖都食到清新嘅羅勒醬同檸檬汁😋DOLCE✨BRIOSCHE SICILIANA✨T

今晚約埋舊同事新年派利是🧧。一到上環，遠遠已經見到一棟兩層高的橙色建築物相當吸睛👀。一入餐廳，裡面的格調跟一般意大利🇮🇹餐廳的拘謹截然不同，播放著輕快的音樂，兩層高還有VIP房，肯定可以包場開派對💃🏻。落單冇耐，侍應就送上「印度薄餅」質地的麵包，微暖的香草脆皮包，口感軟熟又帶點脆口感👍🏻。我同朋友因為唔飲酒，點咗幾杯mocktail🥂🍸，雖然唔記得個名，但味道幾好，顏色靚得啱晒打卡。主菜方面，入門口已經留意到一張吸引的pizza海報，叫PIZZA 208🍕 $228。相片同實物果然一樣，pizza皮做到熱、香、脆，這點對一般意大利餐廳來說應該唔難，但最特別的是配上凍凍的burrata流心水牛芝士🧀，食落去似食緊cream咁香滑，有奶香味但一啲都唔奶蘇。再加上酸酸甜甜的紅黃小蕃茄，最抵讚嘅係火箭菜，新鮮的火箭菜竟然有種芝麻味，淡淡的微苦感覺真係驚喜。上菜時間剛剛好，等我們KO完Pizza，接住就送來熱辣辣的蟹肉墨魚汁意大利粉 SQUID INK TAGLIOLINI$228。其實我一開始都有啲擔心，怕遇到太正宗的意大利餐廳那種偏硬的意大利粉，幸好這款墨魚汁意粉入口彈牙，真係冇跨張，個汁唔

呢日與朋友試下呢間外觀sharp醒到爆既208 Italian。雖然未知好唔好食但起碼打卡肯定一流。佢起正水坑口街斜路之上，離到遠一遠已經望到，唔識路問人「橙色個間餐廳」相信都一定會知道。餐廳有兩層，座位都好足夠，唔係大時大節的話應該可以坐耐D。入面裝修企理，枱同枱中間空間好足夠，傾偈唔怕嘈到人。仲有張大bar枱，見到有人自己一個chill住淺酌，睇落都幾好feel。由於位侍應姐姐都好熱情幾好傾，我地就叫佢推薦幾個最好食既signature dish啦，以下逐款講兩句izza 208 (素)個pizza用到餐廳名咁有信心，唔使諗一定要試下啦。侍應姐姐起我地面前𠝹開左個我以為係流心蛋既白色球體，再搽勻起pizza表面，原來係叫做「burrata」既牛奶芝士，入口令我非常驚艷，口感清新似忌廉，冇騷味而係淡淡芝士香，作為topping恰到好處唔會搶晒。蕃茄sauce夠酸夠新鮮，與芝士非常搭配，而餅底亦非常香脆。Highlight係第一次食到完全唔苦，但口感一樣既火箭菜。成個pizza都驚喜處處，又特別又好味，必試推薦！墨汁蛋麵 (Squid Ink Tagiolini)未serve到上枱香蒜

I recently had an amazing time with my best friend at this charming Italian restaurant, and I can’t recommend it enough! If you’re looking for delicious food and a relaxed vibe, this is the place to be.AtmosphereThe atmosphere is so cosy and inviting. The staff are incredibly friendly, making you feel right at home.Detox Lunch SetWe decided to go for the detox lunch set, which came with **2 hours of free-flow mocktails**. What a refreshing way to spend the afternoon!StartersWe kicked things off

第一次食意菜，餐牌全是意大利文，就請職員發辦。結果意料之外地滿意，果然冇介紹錯，全部好好味。尤其是PROSCIUTTO E MELONE，意大利火腿加哈蜜瓜，一碟有四件，我居然連食兩件，實在太好味。贈送嘅餐包口感似上海蔥油厚餅，不過冇蔥，但好香口。其他菜式亦唔錯，例如 ：PIZZA、墨汁意大利粉、牛骨髓焗意大利飯、甜品TIRAMISU⋯⋯⋯⋯ 全都非常惹味，日後再幫襯，就可以照叫同樣菜式。侍應服務周到，換碟速度快，環境乾淨企理。

Beef Tartare 嘅生牛肉 食落口有啲似三文魚嘅感覺 調味啱啱好 唔會太鹹 配上脆口嘅多士食好夾 不過多士就偏油 如果多士冇咁油就Perfect😝💕見到Menu寫住Maialina 係食肉獸鍾意嘅 Pizza 試完之後 覺得其實還好 上面肉嘅配料唔算多 芝士亦都唔係好拉絲嗰種 Pizza皮好煙韌 Pizza個底焗得有啲太燶🥹 整體嚟講 嘢食都係唔差呢 環境幾好 同朋友Chill 住食飯都可以嚟呢間試吓 見到lunch Menu好抵 我下次都會嚟試埋佢哋嘅lunch Menu😆💕

冬夜裡，屹立於冷清街道上嘅橙紅色建築物份外耀眼。店內燈光柔和，雖然唔算寛敞，而且已坐滿人，卻毫無逼狹感，甚至覺得幾溫馨。點完菜後，職員先送來一客麵包，微暖，蘸上橄欖油好好味。BELLA VITA 及 CRIMSON DESERT 兩款Mocktail各有特色，味道清新透心涼。前菜係PROSCIUTTO E MELONE，鹹香意大利火腿與清甜哈蜜瓜結合，簡直係絕配。PIZZA 208， 必食推介。 職員將水牛芝士切開，均勻塗抺於酥軟餅底上，混合茄醬及大量意大利芝麻菜，加上餅皮邊厚而脆，咬落層次分明，係我食過最美味嘅PIZZA。HALF CHICKEN"CACCIATORA" ，濃濃醬汁加埋番茄彩椒磨菇欖橄等材料，雞肉入味得嚟仍能保持嫩滑。而跟餐嘅玉米蓉，單食好香芝士牛油味，與醬汁同食則錦上添花。MILANESE RISOTTO，職員用小匙將牛骨髓刮到意大利飯上，加以攪拌混合，令原已香氣撲鼻嘅焗飯再加添牛髓油香，可惜飯量少咗啲，唔係幾夠喉。SQUID INK TAGLIOLINI 墨魚汁意大利扁麵，海鮮醬汁濃郁，當中蟹肉好鮮甜。嚟到尾聲，就算已飽到上心口，都不能錯過TIRAMISU。 賣相

Strolling through Sheung Wan on a lazy Sunday, my mate and I couldn’t help but be drawn to a striking, bright orange façade on Hollywood Road 208. It turned out to be an Italian restaurant, and the bold colours lured us in. What a fantastic choice that was! From the warm, attentive service to the lively vibe, this spot left a lasting impression.Our meal started with the Prosciutto E Melone, which was absolutely divine. The sweet rock melon paired beautifully with the salty San Daniele ham and ta

菜式結合了傳統與創新，每道菜都經過精心設計，無論是前菜、主菜還是甜品，都是意式料理的靈魂之作，非常值得一試！最推介Pizza Porchetta, Chicken Cacciatora and Brioche Siciliana

.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯就嚟又到聖誕，就想搵吓一啲有節日氣氛嘅餐廳。喺荷李活道208號新開咗一間鮮艷橙色嘅意大利菜「208 ITALIAN」，主打意大利地區經典菜式。FESTIVE BRUNCH $398會係25-26, 28-29 同 1月1 提供To share （三道前菜）BURRATA選用Apulian Burrata，白色內層呈流心狀，口感有如奶油般幼滿。FOCACCIA BIANCA新鮮焗製嘅意大利麵包，口感有如薄餅皮，入面充滿空氣感夠鬆軟。GAMBERI係一款雞尾酒蝦肉沙律，蝦肉飽滿又大隻，醬汁亦都甜甜地。Main （one pp)LOBSTER BENEDICTINE店員介紹其實依款係Benedict 同lobster 嘅結合體，上面同樣有流心蛋，結合雪白又鮮甜嘅龍蝦肉，帶出好新穎嘅體驗。PIZZA SALMONE呢款係人氣嘅Pizza，因為新鮮焗製，所以要預啲時間。pizza皮身夠香脆又唔會太厚，上面用咗煙三文魚、加入蕃茄和三文魚子，每一啖都係香濃嘅味道。DOLCIZUPPA INGLESE感覺有如火焰雪山嘅外型，內側係冰凍嘅朱古力慕絲同埋雲

The set lunch tastes so very nice. Wasn’t expecting a vegetarian dish could taste so nice. Arrabiata:The crispy cheese pieces on the arrabiata are spot on!The classic little touch of spicy with the tomato sauce is very nice. Burrata cheese starter:Can really taste the freshness of the cherry tomatoes on the burrata cheese. Think they added more than just olive oil and pepper to hv that lovely taste. Service is great and vibe is good there too