238 Restaurant (已結業)

中上環咁多寫字樓要是個商務午餐都唔少選擇👍🏻 但係好多Three Course Lunch質素比較Hea CP值不高💰 今次呢間試到佢既前菜同甜品都幾有心思幾有驚喜💕 食完Lunch 返工都開心D😅⭐️ Thai Chicken Salad 🇹🇭大熱天時食既調味好清爽🌿 整體唔會太重口味太辣🌶 反而Basil 同泰式豆角好爽口 酸中帶辣好消暑☀️⭐️ Caesar Salad 🥗呢個凱撒沙律就比較簡單 各種配料例如麵包🥯煙肉🥓都好平衡 芝士粉略嫌太多了🧀⭐️ Catch of the Day with White Wine Butter Sauce 🐟調味只係用左簡單既白酒牛油已經夠曬香🧈 魚柳新鮮度OK 至少無雪藏味 🧊出色在調味⭐️ Smoked Duck Breast with Kale Mash and Gravy鴨胸表皮煎得夠脆🦆肉質夠腍 醬汁如果帶點Caramelize 香會更好 🔥⭐️ Avocado Mousse 🥑賣相有點其貌不揚但食落好Creamy🍦 雖然牛油果有少少草青味🌿 但係焦糖同埋Crumbs既甜可以中和返🍮 Homemade既好有新鮮感😊⭐️ Chocolate Cak

I had a wonderful tagliatelle with seafood in lobster sauce. There were quite a lot of seafood and along with the sparkling wine, it was perfect after after a day's work. 💖This was the starter size and just enough for me.

趁住仲有restaurant week, 今次星期六就book 位去西營盤搵食～ （餐廳其實係西營盤站行過去會近d 😉）🍴頭盤我地今次分別就擇左一份organic salad 同生牛肉片試試。 沙律🥗真係好fresh, 仲有d 海鮮～（mainly 係魚柳）配埋類似千島醬嘅醬汁😋 其實個份量食完都飽左一半啦～生牛肉片上有d 松露醬汁, 食落去都幾特別～🍴Homemade tagliatelle 第一個感覺係份量好大呀～ 當然佢嘅意粉唔可以同平日意大利餐廳嘅手工意粉去比美啦～ 但真係落足料嫁～有好多海鮮(八爪魚🐙,魚等等） 2 個女仔share 食都夠呀😚味道就普普通通啦, 同一般西餐意粉差唔多😉🍴Mussels 哇～ 都係好大份呀！ 我都數唔到一共有幾多隻～ 另外仲配有薯條～Mussels 同白酒味度好夾呀～ 值得一讚係個薯條～ 😋 個薯條係手工用薯仔切出黎新鮮焗出黎～ 點埋個松露醬真係天依無逢～原本諗住試下佢嘅甜品～ 但由於每樣野份量都大到食唔哂～ 最終我地都只係擇左咖啡黎作結🥲 甜品就要下次再試啦🤗

今次我懶，由阿茂在我後宮揀咗來此處，初初一瞥門口外型以為在中環荷李活道，就答應，當日再提點原來在西營盤站出口，轉左，用googlemap領航，在荷李活公園對面，街道較静，行到熱熱地，冷氣不勁，可接受，環保的好。 想點威士忌，johnny walker都無happy hour, 不知明的都要$70, Sea breeze 無 ,mojoto又無，唉，體温有些上升 Order雜錦併盤，端上炸海鮮卷$90，拿住menu問侍應我吔點這個，佢重話係那個，講2次，佢先醒覺，體温又上2度，由得佢！芝士與薯粉，但外型飽滿，內裏糊狀，海鮮微粒，味不到有乜，勝在香脆，蘸沙律或泰式酸甜醬，也是不俗送酒小吃 。白酒青口$195，海鮮味減半，驟眼以為多，其實西芹,红蘿蔔絲及甜椒絲，墊底，比起食開的質及量差些，體温又升，要冷静。 再叫雜肉併盆$120，煙燻牛肉，巴馬火腿，伴多士及多款芝士，這個無問題，但已飽，芝士要拐走。 松露濶條麵$190，多蘑菇和雜菌，忌廉汁尚可不太膩而松露味不濃，粉質雖不錯，也不值此價。埋單時計少一杯酒，體温降些，還有去廁所，餐廳鋼門的手柄周圍，看到污穢

Honestly think the lunch set here was not worth its price. Most disappointed by the mussels, which were so tiny and tasteless even though the menu said it was steamed in white wine. They tasted like they were just defrosted and blanched in water. The tagliatelle was better but the noodles break apart easily. The steak (HK$60 extra) was slightly on the salty side but already the best dish amongst all . StartersDessertFor such price, we felt that there are lots of better options with higher qualit

最近轉左工作環境，要係上環搵lunch 食一d都5易，一係就太貴, 一係太多人。有日比我行行下搵到間有賣沙律bar既店，入到去係外國人已經肴肴地，但又時間緊迫，唯有頂硬上策略係指d我識既餸！其實睇到佢張menu有d 5係好明，仲好蠢咁差d以為一個沙律要賣2百幾蚊（其實係鋪頭名），所以問左下Mr. 其實係揀幾多款,之後主菜其實我想要熟三文魚，點知佢比左煙三文魚我，但我澄清反佢就直頭2樣都比我，叫多幾款之後this this this左一輪，成功買到手食完其實到收工都5算好肚餓，就證明左尼個減肥lunch超抵！之後都靠你啦

This restaurant has been around for a while, if I knew they served Dutch food I would have gone earlier.It would have probably been better if I tried when they newly opened as there would be more Dutch dishes.Unfortunately just like other restaurants, the dishes have been changed for the non adventurous people in Hong Kong.Sat on the corner so it was very cramped and we ordered quite  a bit of food so the table wasn't quite big enough.I don't normally order Mussels unless they are fresh.The boar

呢間餐廳雖然地方細細又唔起眼，今次因信用咭優惠午餐帶我地黎呢度，發覺食物質素好好，值得再幫襯😊前菜生蠔新鮮薯仔奄列用香草，入面有魚肉菜好似蛋餅海鮮意粉：龍蝦汁掛滿意粉，意粉彈牙，海鮮新鮮主菜配上好多菜疏👍🏻👍🏻靑囗新鮮肉嫩，只係欠少少鮮味，但份量唔細又伴熱辣辣薯條松露鴨胸，鴨皮煎香脆Homemade Tiramisu

今次嚟到上環一間個鋪頭名得數目字嘅餐廳鋪頭名叫238，係一對荷蘭夫婦開嘅。咁呢間餐廳度serve好多唔同種類嘅食物咁有牛扒，魚，青口，雞等等。佢哋閒日中午會有啲set lunch offer，會有starter，main dish同dessert or drink咁啦。咁今次呢小弟我就唔食得牛，咁set lunch offer又唔係好啱我食，所以就做左個新嘗試。試左呢個叫Chicken piri piri thigh。嘩！一黎到，第一個感覺就係”呢個唔係鳳爪黎架咩”？因為都真係幾特別佢用返平時飲茶用嘅蒸籠去裝住啲雞肉。咁食落口，唔好睇佢咁多紅辣椒但其實唔辣嘅，所以就啱晒啲唔食得辣嘅朋友。佢啲雞肉結實彈牙可能係因為用咗free range雞，所以比一般雞肉好食。味道方面，本身d味道都好match，不過如果醬汁可以淡少少，個雞肉味道會更加出，更加好食。整體黎講，呢個dish都相當唔錯，係真係值得一試。

Very good food! One can see that the chef has worked in five star restaurants/hotels before opening this place. The ingredients are of premium quality and the cooking subtitle, and made with a  very good technic . For example  the mayonnaise is home made and is a délice.  We had mussels, oysters, hamburger, salmon tartar and all was very tasty with  a nice presentation and served  on time. The guy in charge of service  was friendly and explaining, if you ask for it, the contain of the dishes. Pa

I used to work nearby and often came here for lunch.Today i bring my mum to one of my favourite restaurants in this sunny sat afternoon.Fresh salad with my best loved pomegranate Tasty pollack in creamy sauce (upper). My pork fillet is juicy with rich smashed potato. That would be perfect for me if I have more vegetables.Dessert ❤ My mum loves here a lot.Very nice boss. I will definitely come back.

今天同班同事午餐到此食店光顧，吃了個all day breakfast, 上菜時也十分興奮，都份量十足，樣子挺好的，沙律不錯，麵包上舖上少許蒜蓉，味道也不錯，然而腸仔有點靭，味道則咸了點，煎蛋賣相不錯，不過好似用萬年油煎咁，有d黑色油黏著，另有人要炒蛋，就炒得乾了點同有點燶，好彩老闆都相當好人，同你換過都唔介意， 吃完飯還有優惠卡派，儲滿印仔會有優惠 ，整體來說， 這間食店 都是不錯的選擇 ，價錢也可以，會下次再光臨。

The 238 Restaurant is peaceful and intimate place which I recommend for couples's/dating dinner.I and my wife enjoy having dinner there as Patick (the chief) and his wife are very friendly and welcoming. We enjoy very much the peacefulness of the place - one can talk softly and still enjoying the background evening music. Dinner can start with having a glass outdoors and then, come in for eating.Cusine is very good. Patrick's style is simple - simple is not easy - and tasty and spans from meat t

在上環工作，差不多早，午晚餐也是在上環渡過；一直也沒有行上去荷李活道找吃，早兩天無意中上去，發覺原來有大量餐廳我未去過，就逐間試。今天來到這間 238 Restaurant，是荷蘭菜，感覺特別，就進來了。餐廳環境不會很焗促，門口故意大開，更為通風及自在，人也不多，店主是荷蘭人，兩夫婦，好像是吃家鄉便飯一樣。外面還有一枱及兩張椅子，可以出來透透氣也可以。室內環境舒適。我們選了散叫。也有是日精選，Dutch Mussels 特價 HKD150.00，就叫了。來到，真正美味，沒有下太多味精，這個汁做得甚好。荷蘭青口和比利時青口差不多口感，而且 size 更大，吃得更過癮，盛讚！接著的是 Pasta，我們叫了海鮮，真正是甚麼海鮮也有；蟶子，車厘蜆，三文魚，小龍蝦，小蜆，再加龍蝦汁。味道甚鮮，只是有一點沙，但我可以接受。接著是讓我擊節讚賞的牛扒，再加薯條。牛扒我叫了 medium rare，剛剛好。牛口感很軟熟，不用利刀也可以切開，而且牛扒是先煎後焗，讓它的邊烘至少少硬身，但內裏甚為軟熟，看得出是花了心思及用心之作。薯條也有驚喜，他們是用整個薯仔切成條狀，再加上醬汁，真是一絕。我絕對會為了這個薯

Good quality steak and lamb satisfied meat lovers . Food here is ideal for homemade cuisine in a way that I always want to excel and cook for people I love. It's cooked and presented very simple,straightforward but pleasing. Can't find a comparable for this place so far. I will bring each of my friends here at least once just to share the lovely feeling.