A ce soir bar & cafe (已結業)

This newly restaurant has been on my wishlist for quite long time but every time I booked here, i just could not make it given various reasons Finally, i drop by this place with a colleague on Fri night spotaneously. It's almost full at 8pm but luckily we get the corner sofa table under the projector screen. Environment/decoration is a bit European style but mix with Projector screen broadcasting US movie "Seven" and Korea music, a bit wierd. We just ordered a set dinner + a main to share. Green

買了"$239 二人蘇豪 á ce soír 晚餐" 的團購, 在一個下雨的friday night, 終於都可以放低工作relax下有不少連殼新鮮青口, 雖然不算大隻, 但頗肥美, 沒怪味海鮮材料有很多:煙三文魚、蟹柳、魷魚等, 另有薯蓉, 闊條麵, 個忌廉汁有芝士味, 味道幾好, 但比較飽吃不完想自行帶走, 有侍應看到, 連忙說可以代為打包, 用透明盒子裝著還包上保鮮紙, 很細心呢碟邊有兩塊脆的牛油多士, 好味我覺得這個肉眼扒稍為薄身了一點, 有點不像貴價肉眼扒, 但肉質尚算嫩, 叫了medium熟度意粉則軟硬適中頗欣賞這組甜品, 個梨好特別, 不太甜, 好爽, 泡芙裡面是雪糕, tiramisu有咖啡酒味另外還有一杯紅酒一杯白酒, 不過沒影相, 紅酒好飲過白酒這間酒吧餐廳的食物質素不算很上乘, 但看得出來很有誠意, 每樣東西的份量都很足, 絕不因團購而偷工減料, 而侍應的service都值得一讚, 很細心, 態度很好!

常在法式餐館"遇見"大蒜薯蓉湯，加入大蒜令平庸的薯蓉湯更香口。此店之同款湯頗creamy，再配合香草飽，是健康之選。沙律是一般的green salad, 沒加入特別的食材。主菜有咖喱肉腸拼意粉，咖喱味調得不錯，不太濃亦不太辣，很適合不能吃過辣的顧客。另一款主菜是蟹肉意大利飯，忌廉汁十分多，包着每粒飯。廚師大概加了一些特別的醬汁或香料於忌廉汁，味道很吸引呀！最意外是飯的底層原來舖了一層菜，吃完可大大減低忌廉汁帶來的油膩感。午市套餐的主菜共有三款選擇，是次沒點跟鴨有關的主菜。顧客可選甜品或餐飲。是日甜品為芒果慕絲蛋糕，賣相討好，及味道清香。

齋看「A ce soir」這餐廳的名字與門面，大家會否以為它是吃有型法國菜甚麼的？答案：不，是。話說上週朕與一位多年沒見的老友聚舊吹水。近排朕的荷包是乾過牛肉乾，不想找間太貴的餐廳；蕩到中環卑利街，看到「A ce soir」這亮麗的招牌，字體是「疑似 agnès b.」，不禁入內望望。餐廳內裡是酒吧的格局，裝修簡約。瞄一瞄餐牌，嘩，全店只有三款食物，就是 set dinner，每款約一百元左右。以蘇豪午餐價，就能吃到三道 courses 的晚餐，是既划算又詭異啊。先上頭盤「Cream and Potato Soup」及「Green Salad」，很有快餐的風味。將貨就價，人之常情。 「Curry Pork Chop」$98咖喱與薄餅一向是金童玉女，是晚它們就變了牛郎織女，因為薄餅暫時失了蹤，換來了一碟炒雜菜作陪襯。椰汁味道濃重霸道，肥爆，吃後是很有罪惡感。沒有薄餅，無相干。「Rib Eye with Gravy」$118薄薄的芡汁配一塊所謂肉眼，侍應也沒有問我們要求生熟的程度。在𣈱談之間，咱們共點了十杯 house white，味道是很普通的貨色啦。最後此二人飯局，埋單是 $1,000

光顧兩次LUNCH!咖哩豬扒好好食，是斯里蘭卡煮法，非常好味，值得一試!肉眼扒入味而且不軔，跟意粉比白飯更好，因意粉經炒過再調味，很好吃。以中環來說，午餐不用一百元,有湯,飲品和餐湯，而且味道有質素，份量適宜，價錢本人覺得合理。

While my friend and I walked around Soho area searching for place to eat, we saw this restaurant with beautiful blue door and window at Peel Street, so we decided to give it a try.At first the menu was so simple with only a few selections, and we were not sure if wanted to stay. Then the friendly Chef (Ray) introduced the restaurant as “Simple & Causal” dining concept that he selected the menu every day according to the fresh material from the market below the street. Since we were not big eater

上星期嘅girl's night諗住係中環週圍搵間新地方試試, 行經卑利街有間新開酒吧, 係用我最愛嘅藍色來裝修, 歐洲格調, 覺得幾特別, 就入去試下, 坐落後那位很poliet的bar tender 介紹了他們的signature drinks, 我與友人即刻叫了杯試下, 一杯叫 coco d'amour 朱古力味馬天尼, 一杯La vie en rose 粉紅色的飲品, 另一杯叫Lychee saketini, 杯酒靚到幾乎唔捨得飲, 飲落又好好飲, 3杯味道都各有特色, 難分高下.跟住望到隔離位d食物好似好正, 就索性叫來食啦, 食咗個煙鴨胸墨西哥薄餅, 埋香辣炒腸片,同埋甜品拼盤, 嘩! 好味到呢....以後每個週未嘅girl's night, 唔駛再搵啦, 一定係呢間了

This new restaurant at the quiet side of Peel street surpised me with the very nice and causal atmosphere, yet you can sit and relax to enjoy the OLD Hong Kong scene. The place is just very comfortable to share good time with friends without feeling rush and BUSY and NOISY.The Fois Gras with the Caramel green apple is perfectly together. I expected the Lamb with standard Mint jelly but the chef made his special mint and cream sauce which I never had - Lamb and the special sauce melt my hear... N

前兩日俾個男朋友激親，好彩佢為左賠罪，問fd介紹左間好嘢俾佢。我一入到間餐廳已經好滿意，無論裝修上及顏色上，即刻令我回憶返一年前同佢在巴黎定情嘅法國餐廳，當晚係情人節，男朋友預訂嘅情人節套餐非常豐富，味道仲超正，每道菜都令我有驚喜，再聽埋佢嘅情深說話，我冧晒！