agnès b. le pain grillé (已結業)

I have to say their cakes look very attractive, and............very deceiving...I tried their banana mousse cake before, it wasn't very good. The texture of the mousse was quite odd, bit like foam. Tasted really artificial, no where near what a mousse cake should taste like. I hope it was only my bad luck. As a cake lover, I do think they look impressive, but really need to be improved on the taste part.The cake was very small, but I really didn't want to force myself to eat the whole, barely co

BREAD: 先來一藍麵包, 我最講究麵包的質素, 外脆內軟, 好得!SALAD: 材料新鮮, 但不夠SALAD油及醋, 所以不夠味道, 普通啦!MAIN COURSE 選擇了魚, 沒有EXPECT是石斑, 很新鮮, 再配那些黃白色的汁好好味. 另外還有雞, 其實是吉列免治雞, 差不多有一吋厚, 這種做法肉質好實不好吃, 再配黃色一舊野, 外型好像RICE BURGER, 不懂怎形容, 亦吃不出是甚麼, 最後也忍不住要問問WAITER, 原來那是用栗米粉及芝士打碎製成的, 很難吃! DESSERT: 沒有我喜歡的CHEESE CAKE, 最後選擇了栗子蛋糕, OH...NO GOOD..美心的還比它好吃! 其實DESSERT方面都是偏甜的, 只有LEMON TARK OK!COFFEE OR TEA: COFFEE我不渴的, 但我個FRIEND說好難好難飲!!服務很不錯!雖然間CAFE好細, 但不會太迫, 如果不看出面的巴士景, 保良局景, 裹面環境都OK好坐的.

第一次食agnes b, 感覺十分不錯!食物選擇多, 而且味道都幾ok。甜品價錢都唔貴, 得閒去食下 cake 都ok!最令人難忘0既係佢0地0既服務態度, 真係好好,就算睇唔明個餐牌, 佢0地都會好主動親切咁介紹。

It's a real restaurant not just another branding gimmick. I had dinner last night. It's different from what others write about it. Very excellent service and friendly staff. Food is alright. Reasonable prices. It's cheaper the most of the SOHO restaurants which I don't find reasonable any more. Superb souffle. The chips were disappointed. They need to change the oil in the deep fryer. As I used my agnes b cash certificate, I didn't pay much. It was a Wednesday night and the restaurant w

1 month booking, exactly 1 month, can't be too early or too late by RULEAgnes Bthe one and the only one reason of going therethe one and the only one thing we got after going thereFood普通, the one and the only one commentAtmosphere and decorationAgnes B lorServiceGood! The one and only one thing that "OK" is worthwhile

前幾天分了花紅，結果頗滿意，於是相約老友記食番餐慶祝一下，途經禮頓道看到此餐廳，心想平時一定不會光顧，在虛榮心驅使下不如今天試試吧！店內裝修頗有法國茶室味道，下午時段店內也有七成以上的顧客，叫了兩份Set Lunch，自己點了羊膝($158)，老友記叫了長通粉($128)；向來愛好杯中物的老友記叫了一杯紅酒($60)，而自己則叫了礦泉水($28)。侍應先上了麵包及餐湯給我們，麵包種類也不少，有切片五穀包、小法包……，個人最欣賞就是小法包，外脆內軟非常好味；而餐湯方面是忌廉甘荀湯，味道也不錯。主菜水準一般，羊肉稔滑，但略嫌欠了羊肉應有的羊膻，應該是急凍貨色。至於甜品方面，跟餐只要加$30便可享用各式蛋糕，自己要了香蕉蛋糕，上碟賣相確實一流，非常吸引，味道也不俗。至於那杯咖啡就是全餐的敗筆了，熱度不夠，影響了味道及效果。若果不是品牌效應，這裡的食品實在一般，不過相信光顧的客人，絕大多數也是因為此品牌的關係而一試，其實除卻了印在餐具上的品牌，與一般餐廳無異，有些餐廳提供的食物及服務也可比此店更好，一切都是虛榮的作崇！

叫左兩個tea set，chocolate chestnut mousse同 white chocolate mousse。chocolate chestnut mousse甜得濟，但mousse幾滑。white chocolate mousse都係甜左d，朱古力味唔夠，似牛奶mousse多d，食完有d「渴喉」。飲品揀左熱咖啡，都好一般，但佢地既服務就好好，好細心。

今日經過好唔小心又中左佢地毒 ....買左 coffee cake $30 (第一次食) , 好有層次感, 好香濃 .... 食物鏈內又多一種野 mont blanc $30 : 講多無謂 啦 ~

After eating the millefeuille in Kingston shop, I wanna try the other desserts by agnes b.This time I ordered 11 cakes:1. Chocolate Truffle Cake: very smooth and rich chocolate taste. Not bitter but a bit sweet. 2. Hazelnut cake: I like the outer part which cover with hazelnut! However though there were several layers, the hazelnut taste within the cake was not strong. A bit disappointed as I like eating hazelnut cake.3. St honore: Traditional wedding cake in France. The puff matched perfectly w

晚餐後(約十時半)，想找個地方食甜品，友人建議到Agnes b。一行四人要了一支dessert wine, dessert platter, chocolate souffle, apple tart with caramel ice cream & crepe with hazelnut.Every single dessert was perfect, especially the apple tart & crepe.We sat until 12 mid-night, the environment was great, service was excellent & the atmosphere was terrific.Worth to visit.

睇返呢度知食評，先知大家對呢度既服務咁有意見。可能佢地睇左呢度Ｄ食評，我同男友果日walk-in入去食D服務一流喎。係第一間餐廳我未叫過佢加水。main course就普通正常啦，但甜品好正！Apple tart超好食,記得要叫with ice-cream,因為個拖肥味雪糕同個蘋果撻襯絕!另外我地食左個朱古力梳乎厘都唔錯,件頭比想像中大.價錢法國菜黎講都差不多,抵食談唔上,不過不失啦.如果淨係食甜品就最抵.

A thoroughly wonderful experience!My highest acclamation for the excellent "teamwork" and service of the staff there, then the food, and the decor - a cozy, very French, decor. We ordered, amongst the five of us, 2 appetizers (duck breast salad and salmon tartar), 1 bowl of mussels, and 2 mains (lobster deshelled then cooked in white wine cream sauce with mushrooms and onions; a area of a cow's above its diaphgram to be eaten as rare as possible). Then a birthday cake and wine free from a credit

Went to Agnes B Cafe to celebrate my friend's (Miss T) b-day on 5 Mar 2008. Ordered onion soup/escargots/spring chicken/sea bass/grilled cod/steak. Fish & steak are good but spring chicken so so la. After main course, we ordered a dessert platter + chocolate souffle...yummy but EXPENSIVE! Afterwards, as a common practice, we went for a haagen dazs ice-cream. Perfect!

雖然我今次只買兩件蛋糕,但此店的服務生相比京士頓街那間好得多.1.香舊慕絲蛋糕$30 ~ 以我估計此款蛋糕製造應頗複雜,因內有好多層次呢. 用上香舊及花生醬,上面鋪了朱古力醬,香舊慕絲下則是海綿蛋糕,夾雜了朱古力碎,而薄薄的花生醬鋪了在慕絲興蛋糕之間. 2.Mont blanc $30 ~ 粟子舖面,很吸引呀.

情人節, 兩個人的晚飯環境, 氣氛都很好, 燭光少不了, 仲有好靚既玫瑰先上的面包, 有幾款唔同的款式, 配一碟綠綠地色的醬, 味道幾清新前菜係一碟三文魚卷, 非常新鮮, 我唔多食三文魚都覺得好味再黎係一碟小意粉, 蒜蓉味濃, 仲好似加左d黑松露? 幾香口主菜可以揀牛仔肉/魚, 我地兩個人都揀左牛肉牛柳伴鵝肝, 前者肉地好林, 後者味道香濃, 不錯!甜品好靚, 不過就唔太好食, 唔緊要啦, 都已經飽了咖啡不俗服務也是一流, 值得一讚!