agnès b. le pain grillé (已結業)

I believe this is the very 1st agnes b. restaurant/cafe that was opened in HK and I still like the vibe of this one regardless of how many people might actually prefer the newly (newer) opened one at IFC.haven't dined here for awhile even though it is in close proximity to my home... plus I do like the desserts by agnes b in general...the bread basket was served warm and the buns were crisp...we ordered a salad, spring chicken, cod fish & desserts!salad: just right, not too much dressing and the

Among the cafes of this brand, this is the one I like most - not only it is the first opening, and the atmosphere is really very good, locating in the fringe of the crowded Causeway Bay, near the secluded Morrison Hill Road.The environment itself is a big praise with the mid transparent curtains. Thanks god it is sunny that day, so you know how nice the venue will be.Go back to the food. We just had the great billionaire's eatery, so we only had the tea and dessert. We ordered tea and coffee, ch

Been reading very positive reviews from Open Rice, and friends about the Le Pain Grille, and always want to give it a try, since a buddy from Vancouver is in town for holiday and I also eventually having a 2 nights layover in town, I can find no excue not to visit this place..A very French or I should say Agnes B decor which is quite cozy and comfortable, staff are well trained and work quite professionally without any atttitude, all requests are being entertained promptly which I think is a go

終於有機會去試Agnes b cafe，因為上一次去要等位，我地餓到腳都軟，所以冇等到。今次去之前即刻打去訂定位先，因為佢位唔多，去都都仲要等一兩個字，不過今次就好好，佢地比咗一張近窗嘅四人枱比我地兩個，坐得好舒服。我地叫咗兩個set lunch，一支still water：1. Assorted Bread - 首先又係一籃麵包，用布包住，好靚，麵包暖暖的又軟熟，好味道。2. 什菜沙律 - 用上一啲好香嘅bacon，值得一讚，再加上脆脆嘅麵包粒，菜就好新鮮，雖然普通，但用料講究。3. 原個蕃茄w/ 肉碎 配green beans sauce - 好特別，暖暖嘅原個蕃茄入面，載滿炒過嘅肉碎，配埋綠豆蓉做嘅汁，雖然有肉，但唔覺得膩。暖暖的頭盤，感覺唔錯。4. 意大利肉腸配蕃茄汁 - 有炒過嘅嘅洋蔥喺底，上面有三條意大利肉腸，煎得好香，好惹味，配埋用鮮蕃茄做嘅醬，恰到好處，旁邊仲有燒過嘅蕃茄，口感好豐富。真係好想再食多碟。5. Fish of the day - 魚本身肉質唔錯，但係唔夠鹹，啲汁亦好淡，所以帶唔出魚嘅鮮味。6. Parfait - 雪糕芭菲好好食，有strawberry肉，

人家都說要到LE PAIN GRILLE吃飯, 要預早一個月訂位.我們前一晚才致電訂位, 純想碰碰運氣,以為自己很好彩嘛.... 原來是另有原因.....侍應介紹了一些當日推介, 有我們喜歡的食物,再加上洋蔥湯和 BABY BLUE, 應該剛好了.前菜1: 魚籽醬配吞拿魚魚生 (當日推介$175)我完全沒有興趣, 丈夫覺得太多汁, 魚和魚籽味道過份被搶去了前菜2: 白酒忌廉青口, 醬汁沒有甚麼特別, 青口也不見得特別新鮮,要比較, 在IFC GRAND PLACE吃過的更好吃....洋蔥湯, 就是很一般的洋蔥湯味道, 不過已是整晚最出色的一道菜.主菜: U.S. PRIME SIRLOIN STEAK,(當日推介$325)怕吃不完, 又想吃甜品, 所以一人一半,切呀切, 切呀切, 切了十多下, 仍然未可以切出一塊放入口,明明已經是肉的位置, 為何可以切了十多下仍切不出???那堅韌的程度, 令我們的餐桌一再陷入七級半地震災區,震震震震震震震震震震震震震震震震震震心裡有點氣, 售價超過$300, 竟是如此質數???不過丈夫說, 算了吧, 以後不再來好了.... 就決定不主動投訴.好不容易

I went there with a friend last week for lunch. This restaurant has not lived up to the agnes b brand name.1. Food was disappointing. The snails were not fresh and cod fish was tasteless. 2. The restaurant was PACKED WITH TABLES. We were sitting right next to a table of Chinese businessmen and ended up learning Mandarin for 1.5 hr. Noise level was comparable to that in a wet market.3. There was COFFEE STAIN on my tea cup. And mind you, you can sell coffee stain in agnes b for ~$50.

本人於一月中去咗呢間o野食晚飯, 本來帶住好大冀望......同埋我勁鍾意 Anges b.....但係我o係訂位時個侍應無話比我知間o野七點鐘先開...我同個friend o係 6:55 到咗..但係d侍應唔比我地入去.. 之後我地行咗幾個圈...7:00再入去.. 我地企係reception 見無人, 點知突然有個侍應在個reception木櫃由下面彈出o黎....一間咁有名氣的法國餐廳用ｄ咁ｏ既方法歡迎我地．．．．我地唯有好尶介地笑.....但佢全程黑面..由於我地手有好多野...問佢攞多張櫈. 佢竟然話: "吓!.!!! 等等" ... 我地好無奈...由於係我個ｆｒｉｅｎｄ　生日，我地點完菜．．等到贈送的前菜ｏ黎咗之後．．．我地開始傾計．．．但係講唔夠十分鐘．．佢地就吹我地食咗ｏ個兩件前菜．等佢可以上ｄ主菜．而食飯中．．．侍應成日不停地想收我地未食完的菜碟．跟住收晒ｄ菜碟之後．有個侍應便開始刮（清潔）枱面．．．雖然呢個動作係平時的禮儀．但佢重複做咗兩次．．．好滋擾．．好似想逼我地走咁．．．但出面無人等位．．我地都係食咗一個鐘就走．．．．好無癮．．到了埋單時．．其實我本來比咗張

23/12/2008came here for dinner with mom at around 8pm. didn't have to wait for a table, the waiter led us right in. after we sat down, the waiter gave us the bread basket and 2 servings of appetizer. it was bacon quiche i believe. i personally dont have a thing for bacon, so i didn't really like it, but the custard's pretty smooth.since we're not really hungry, we skipped starter. for main course i ordered duck confit, and since my mom's on a special diet she had the chef taylor-make her an panf

九月十九‧陰天幾忙的時候，總會希望找一點點的時間停一停。在附近開會，不想立即回公司，就給自己三十分鐘時間，來這裡喝杯咖啡。這裡裝修很雅致，很有小法式餐廳的味道。三時多來到，只得我一個客人，徑自走去靠窗的位置坐下，透過薄紗看著出面的馬路，舒適寫意又悠閒。這裡的茶具及裝置也有自家品牌，感覺是幾好的。餐牌上，有兩款一人的下午茶餐，其一是選一件西餅，其二是四件迷你酥餅，選了後者，因為我喜歡吃酥餅。先來咖啡，又香又濃郁，下起咖啡黃糖，實在令人可以鬆弛下來。其實來這些咖啡館子，咖啡當然不能太差，但環境絕對要也是一個重要的因素。可以這樣說，在這裡喝咖啡，是享受來的。四件酥餅送來，看樣子是塌塌的，似乎不太新鮮，不禁有點失望。摸上手是熱熱的，但感覺不是焗熱而是翻叮的，希望是錯覺吧！有四款味道，分別是梨子、朱古力、提子乾及純牛角包，最好吃的還是朱古力，朱古力漿又香又甜；梨子也不錯，甜甜的酥餅，幾時跟香濃的咖啡也是絕配。緩緩的挨在椅背，享受難得的悠閒，日子也真不易過。埋單一百蚊，在這個壓力也大得令人透不過氣來的每天，來喝杯熱咖啡，吃件酥餅，很不錯。

一如去年今年也是在這店子吃聖誕大餐, 好味也很飽, 頭盤有鮮甜的蝦及帶子刺身,刺身很美味, 另外頭盤還包括大大隻的熟帶子及雲吞清湯, 主菜則揀選了魚, 魚的味道也不錯, 甜品則是Christmas Platter, 有很美味的栗子布甸.

男朋友補祝生日, 因為太貴, 所以食lunch環境好清新, 但都好多人.頭盤...唔錯, 肝類加沙拉main dish...fish fillet, 有d失望, 好普通, 伴菜好d苦, mussels...好好好好好正, 好鮮甜好滑, 從未食過咁正的mussels, small都已經好多.cake, bf的mango pie好食d, 朱古力太甜.p.s. the bread n butter are from france, very creamy n fresh

All the good and bad comments made me want to write something too. Yes, I tried to book the restaurant for ages....... but it was always full. One day I passed by the restaurant in Causeway Bay and I went into the restaurant to try my luck to book a table for a friend's birthday, right, they requested one month advance booking, and that day was one month and 1 day, and they said "no". I said, I am already here, can you do me a favour, and they still said no............... I finally booked a t

一向對Agnes b 的品牌情有所鍾, 連餐廳也喜愛。 友人有信用咭優惠, 所以於某星期日中午享受一頓法國午餐。 幾間餐廳當中, 最喜愛就是這間店的環境和裝潢, 給人舒服的感覺。 當日人不多, 午餐選3 courses。 頭盤是焗青口, 主菜是紅酒燴羊膝。 焗青口不錯, 紅酒燴羊膝的汁很香濃, 羊膝亦很腍。 不過, 朋友叫的主菜更好味-磨菇汁牛仔肉, 猜不到這店的磨菇汁咁好味, 令我有衝動想學煮這個汁。 今次沒有食蛋糕, 因為它的蛋糕較遜色, 賣的是品牌效應。 餐飲選 coffee, 吃完一頓豐富午餐後嘆一杯熱咖啡, 真滿足!

星期五跟兩個朋友來了這裏食飯,我們本想訂7:30的枱,但已滿,只可以訂7點,9點還枱,一進去就覺得環境很好,我們坐了埋邊的一張枱,那時還早所以只有一枱客人,仕應拿了一碟麵包及牛油給我們,麵包有兩款,一款是麥包,一款是普通的,那個牛油很油很紅,好好味呀,我們先點了一瓶紅酒,約兩杯多少少份量,然後點了廚司推介的沙律,一個藍青口,一個肉眼扒,麵包有四件,我們吃完後,仕應再幫我們添了一碟,沙律都很好味,好有牛油果味道.藍青口配薯條,很好味,很香cream味,份量亦不少.最後的肉眼扒是medium熟的,300g,配薯菜,雖然份量不是很大,但味道亦很好味,很淋很入味.這裏的服務真的很一流,仕應不停為你添水,人客不停的來,整間餐廳也坐滿.因為是法國菜的關係,所以份量雙對係比較少,我們叫的都已是大份量的,但如果幾個女仔就夠食,如果是男仔的話則我想要每人一份才可以.

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