agnès b. le pain grillé (已結業)

我們坐下先叫了一杯house champagne、一杯house red和一支distill water，再慢慢細看菜譜。Agnes b所提供的是法國菜，但只屬於大路的菜式。我們點了一客洋蔥湯，頭盤要了焗蝸牛跟煎鴨肝(沒有鵝肝)，主菜則是燒安格斯牛扒和焗鱈魚。（沒叫甜品，因自攜了生日蛋糕。）洋蔥湯正正常常，跟一般餐廳的水準沒多大分別，而焗蝸牛的味道則淡了點。至於那客鴨肝就認真麻麻。鴨肝的質素本屬一般，再加上煎得久了，部份鴨肝已變成鴨膶。而最敗筆的，是厨師用一塊烤脆了的麵包墊在鴨肝下面(一般是伴以蘋果，以其酸味中和鵝/鴨肝的油膩感)。麵包脆脆的本該蠻可口，但當它吸收了所有的油之後(可能這正是厨師的用意)，就變成了鷄肋；吃之満口油，棄之可惜。且一想到這碟菜盛惠一百六十大元，更覺不值。既然頭盤如是，我們對主菜已沒有什麼其望。我點的那客焗鱈魚上桌的賣相尚可，但味道淡得可以，且肉質有點粗。(不知是否有客人曾經投訴，所以侍應在我們點菜時已先給我打了針，說由於這道菜是焗製凡的，所以做出來的鱈魚會不及平時吃的那麼滑。然而，他卻沒跟我們說這道菜是沒有味的。) 至於客燒安格斯牛扒則穩穩陣陣，牛扒有牛味、

i wanna responese the reader called 壽星女, actually i work in restaurant as well, so i need to explain to her also everybody about "normal water" means tap water, actually some resTaurant's tape with filter for drinking; same as european styles, servers will ask water after u settle down, 'sparkling or still?', if you don't wanna pay any for the water, just say "regular", "normal" or "tape water", i believe it's not a trap.

we reserved the table about a month ago n by that time i already asked the waiter do i have to make a reservation for mussels in case they are sold out? he said, "no need ga, we have mussels everyday ga!". oh well, if u said so i think i should believe. but tonight when we arrived at the restaurant, ordered the drinks n thinking of what to order for the dinner, suddenly a waitress came around n told us that there was no mussel tonight for "they wouldn't provide the dish if it's not fresh enough"

上個星期男友book左同我去呢度食lunch，返嚟睇openrice 先知唔多好，諗住book 左求其食D 就走，點知中招！First, when we sit down...there are two empty cups.....then the waitness give us menu...coz I read openrice the dishes were not very good taste, then we just order one set lunch and a mussel dish, and one special drink that she recommend, she took away the empty cups.It is so hot, I ask the waitress I want a cup of water, she said" you want sparkling or distilled water, I said distilled water........( I saw 2 jars of water on the bar

i am sorry if i might offend u...right!after reading your food critics, i am not quite sure if u are a coffee lover or not. 'cos for every single coffee lover like me, will know etheopia is one of best countries where really nice coffee beans are grown.what i am thinking is maybe the coffee they serve here doesn't works well with your taste buds.so here's my 2 cents, go to starbucks for your coffee then!ha! if u don't mind!cheersfasvic

食左個salad,mussel,lamb rack 同creme brulee.味道ok 啦..賣相幾精緻...最好食係個lamb rack 同creme brulee...services不過不失啦...不過以咁既價錢黎計..services就係未夠好....

呢排心情非常之鬱悶, 為左令自己開心些, 咁就即興叫左bf 陪我去呢間餐廳(本身亦是agnes b 迷)我六點半就walk in 入去, 但waiter 同我o地講要七點先開門, 咁我o地就嘗試book 即晚七點位, 竟然有位呢點了紅酒及以下食物:tomato soup - bf 話幾好味, 好濃番茄味onion soup - bf 幫我點, 可能唔o岩我口味, onion 味太重, 飲唔到一半就無飲, waiter 黎收碟時亦問原因Creamy mushroom omlette - 這個很好吃, 頗creamychicken - 全名唔記得, 肉身好鞋...本來諗住留肚食甜品, 但可能之前食得太多bread, 同埋估唔到個main course 都頗大份, 己經食唔落下次會去食tea 試下甜品

二人食﹕Iced Chocolate $38La Douceur 由幾款生果組成的果汁$48Mussels 250gr 白汁加酒煮好味，必食$98Lobster Salad L 用料新鮮，都有幾塊龍蝦$128Lamb Chop 羊肉好嫩，推介$255Chocolate Souffle $55Pistachio Souffle 熱情果味好香$55Total: $617.9 (HSBC白金卡有九折)兩星期前訂位成功

I'd read a lot of comments from open rice on Agnes b cafe before I tried. When I arrived, very warm atmosphere with very friendly services.The food and drinks are not that bad, I love the creamy mussels very much. So as the house red wine, their pudding and their special black tea.Well, according to this kind of price and service, the food is reasonable. Certainly you cannot compare with hotel fine dinner.I will try their Kingston st. one later as I was told by the manager , that restaurant i

7月2日近來鍾意左食法國菜，見到雜誌介紹agnes b的菜式好似好正，就同bf一齊去試試。我地只不過係早幾日訂位就訂到，唔係人地話一個月。間餐廳環境氣氛燈光不錯，但每張枱就好貼，好似茶樓咁。個waitress都好有禮貌咁黎招呼，仲有recommendation，唔錯，但佢話"今日chief的推介"，我爭d爆笑，大佬呀！係chef唔係chief呀！我地點左兩個龍蝦湯，一個鵝肝同羊架。龍蝦湯ok，但鵝肝好唔掂，皮同肝散開晒，又煎得唔脆。食鵝肝食到咁大舊，真係第一次，食落口一D都唔香，個賣相感覺好恐怖！羊架我頂唔順佢太腥，面上鋪左好多蒜及香草，開頭唔知一放落口直頭要吐出來，之後再切羊架食，唔怪得之要鋪咁多蒜啦，原來腥到死！兩味菜我都係食左少少，甜品都唔想食，空肚來空肚去，咁就跌左六舊水。

2007年6月27日星期三。Le Pain Grille (agnes b. cafe)。今天是我另一半的生日。另一半選了我想吃的店（thank you!）。因為我想試它的mussels。但很遺憾，非常的失望。（對不起！我們下星期再去另一間慶祝吧）-7點左右進去時，餐廳沒有幾個客人。我們被安排坐在窗邊位置，但頭頂冷氣很大。女侍應眼看見我們覺得冷，都只是眼光光看著我們。另一半最後跟她說了，她也冷淡的說去“幫你睇下”。當然，去了看什麼？不知道。有沒有改善？沒有。再過了一會，另一個較有禮貌的男侍應見我們冷，便提議我們換另一個位。這樣才像樣嘛！那個女侍應整個每次看到她，都是“眼光光”的看著客人，一點笑容也沒有。-另外有一個皮膚黑黑的男侍應拿餐牌給我們，站在我身旁，嘩！他整個人都是煙味，臭死人了！-我們一心來吃mussels，當然其中一個主菜便是叫mussels了。當我們點菜的時候，女侍應才說mussels賣完了。我驚訝的說，“現在才開始啊！”姑且不說為什麼竟然晚市剛開始已經沒有stock。Mussels是餐牌的主要項目，六個seafood主菜有兩個是mussels，還有其他items，你們不會

環境幾好,但擺位太迫,所以實際唔好坐食物麵包幾好食,未上菜都食到飽飽地青口蔬菜湯(?)-友人點的,本人試了一口,OK的青口-非常好味,極得推介但之後非常有由天堂跌落地獄之感!鵝肝無花果沙律-鵝肝一部份煎焦了,一部份未熟,難食,無花果又唔新鮮,記住唔好點!!!由於同友人傾偈,所以無留意時間但係成半個鐘都未菜上,所以去蛋糕櫃點定甜品不過又過了10多分鐘仲未上菜搵番幫我地落單的哥哥仔攪左一輪,佢話俾我地聽,無同友人要的鴨腿沙律落單(因為佢以為我地只係點一個沙律),而本人的羊扒仲煮緊最後要等多10幾分鐘,羊扒才出現羊扒,味道一般,比本人要求的5成熟,熟了一點甜品blueberry cheese cake-造型非常漂亮,但難食,無blueberry味,cheese亦唔香濃walnut tart/cake(?)-雖然唔鍾意食custard,但做唔錯唔多好既服務質素+麻麻地既食物=唔推介

抱著個「陪坐」的心態去，亦帶著個「陪坐」的心態走：問哪個是signature cake，答覆是那幾乎無人問津的blueberry cheesecake；點的Chestnut Cake，touching 特別：栗子蓉是介乎真正的栗子蓉和mousse 中間，rum 酒若隱若現，加上面頭得個樣的icing 和稔得很的杏仁片，除了跟陳設一樣「精工細緻」之外，實在找不出可再誇獎一下的理由。咖啡豆來自埃塞俄比亞：不是對地區有歧視，只是不明白為何對食有講究又有研究的agnes b. 會選用如此良莠不齊的咖啡種（那倒不如去Kafa 買杯味道一樣+來源一樣但只需$10 的咖啡！）雖然佈置高雅，並不代表坐得舒服：一次又一次漏單，一次又一次的失言，再加上一次又一次的爽約，誠然…更多玉照：http://q2kill.blogspot.com/2007/06/lepaingrille.html

同好友慶祝生日，壽星女指明嚟呢度食，所以我就聽聽話話喺exactly一個月之前打去餐廳訂枱(真係只接受exactly一個月booking，因為我喺一個月前多一日打去佢都叫我聽日再打過去)。兩個人叫咗:水一支(38蚊) - 係vittel 500ml菠菜湯(48蚊) - 係嗰日嘅daily soup，隻碗好大，份量都可以，好友話唔錯龍蝦湯(65蚊) - 碗就夠大，龍蝦味唔夠，可以話係冇乜...而且幾稀青口(188蚊each) - 因為我同好友都鍾意食mussel，所以就兩隻味都叫嚟share。叫嗰時職員已講明當時(五月)唔係時候，所以啲藍貝會細隻，我哋都唔介意，所以照叫。果然真係好細隻，不過味道(白酒+忌廉同另一款蕃茄)都好好味，只可惜當時藍貝真係未係當做時候...會之後再去食過。跟mussel上嘅薯條- 呢個真係要俾負分，我未食過咁難食嘅薯條，佢哋啲薯條係好幼身嗰隻(幼過M記少少)，不過就又唔夠熱，又油(咬落去成口油)又唔脆又冇薯味(只有油味)，負分。開心果souffle(55蚊) - 十個好味，份量又大，又唔係好甜，非常唔錯。朱古力香蕉crepe(55蚊) - 個chocolate

I've heard bad reviews from friends. But still decided to give it a try mainly because the ambiance is so French. I decided to go for afternoon tea.The setting was nice as expected. It captured a French cafe country environment and was relaxing. Soon after I sat down however things turned downhill.First of all, nobody attended to us for 5 minutes after we sat down. Then, suddenly two cakes arrived at our table, which we obviously did not order because we didn't even have a menu. Finally, w