影片
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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電話號碼
28663286
營業時間
今日營業
11:30 - 14:30
18:00 - 22:00
星期一至日
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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New restaurant by the group behind PicaPica, which we love. Dinner. Wine list was good, went for a glass of Rioja.Here’s what we had. Garlic Prawns- tender and infused with the rich, garlicky olive oil. Slightly Grilled Multigrain Sourdough, which server recommended to soak up the prawn essence etc. 2 thick slices with Crispy crust served with olive oil.Croquette- golden, crispy shell encasing a burning hot creamy béchamel filling and topped with Ibérico Ham.Cured White Anchovies- tender and briny, with garlic vinaigrette adding a bright, zesty kick. Padrón Peppers Slightly Seasoned with a touch of salt- simple, smoky, and slightly sweet.Octopus from Galicia Served over creamy Smoked Potato. Unfortunately, octopus was too soft and lacked its signature chewiness.Grilled Atlantic Ocean Langoustines- fresh and sweet, simply prepared to let the natural flavor of the langoustines shine.Thin layer of Seafood Black Rice with tender Baby Squid, and black squid ink adding a deep, briny richness. The dollop of all-i-oli on top was creamy and garlicky. Lovely socarrat (ie toasted rice bottom with crispy crust)- wish there were more of it.Warm rich and creamy salted Basque Cheesecake with a slightly caramelized top that added a subtle smokiness. Light and refreshing Mixed Berries Sorbet and crumbs on the side offering a tart contrast, taste-wise not exactly the best pairing tho.In summary: mix of classic tapas and elevated seafood dishes combining traditional flavors with a focus on fresh, high-quality ingredients. Servers were attentive and knowledgeable. The ambiance struck the perfect balance between casual and refined, making it an excellent choice for a leisurely meal. Overall experience was one of warmth, authenticity, and flavors delivering a solid exploration of Spanish cuisine.
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Spanish Garlic Prawns tapas were good , we also ordered the wagyu beef tartare and 2 glasses of sangria with my financee to have the celebration of the her birthday. Cosy and warm ambience gives a sense of satisfaction as soon as you enter. Food are delicious, you must try the taretare in that new restaurant, it is scrumptious!When they knew it was the birthday celebration, they had very good wiring on the dessert, what’s a surprise they celebrated with us and served us free drinks and birthday card with photos ….. that is really a good place for celebration
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Pica Pica 同 Bàrbar 係我最愛的西班牙餐廳之一，見到大廚 Edgard Sanuy Barahona有新搞作，即刻去試試。Aire 裝修以暖木色為主，舒適得來又帶點朝氣。它主打巴斯克燒烤，注重將新鮮食材與濃郁煙燻味結合。午餐試了以下幾個菜：❧ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙍𝙚𝙙 𝙎𝙖𝙣𝙜𝙧𝙞𝙖 👍🏻👍🏻用蘋果木煙燻後層次味道更複雜，並非一般的sangria 🍷❧ 𝙋𝙧𝙖𝙬𝙣 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚 👍🏻👍🏻外皮脆內裏蝦味濃郁🦐，是Iberico croquette外的好選擇❧ 𝙏𝙪𝙣𝙖 & 𝙒𝙝𝙞𝙩𝙚 𝘼𝙣𝙘𝙝𝙤𝙫𝙮 𝙂𝙞𝙡𝙙𝙖經典的巴斯克小吃，吞拿魚及鯷魚仔淋上橄欖油，簡單得來美味。（小心綠色辣椒仔好辣🌶️）❧ 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙃𝙖𝙢, 𝙈𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖, 𝙖𝙣𝙙 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙞𝙠𝙞𝙣𝙞 👍🏻👍🏻一個唔會輸嘅組合：檀香味重的西班牙火腿，配搭溶化，芝士拉絲及爆香黑松露，美味和諧之餘，更震撼味蕾❧ 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙛𝙧𝙤𝙢 𝙂𝙖𝙡𝙞𝙘𝙞𝙖 𝙬𝙞𝙩𝙝 𝙎𝙢𝙤𝙠𝙚𝙙 𝙋𝙤𝙩𝙖𝙩𝙤 👍🏻👍🏻👍🏻八爪魚🐙質地及煙韌度啱啱好，薯仔🥔煙熏味很配合得宜，增加味道層次。最鍾意呢個。服務專業友善。以午餐來說，價錢偏中高（可能我一個人去，又叫酒又叫多幾道菜去試）。下次應該最好約埋朋友一齊去食晚飯，可以食多啲之餘，又可以試到巴斯克燒烤主菜。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨_______________🔎@roamardtheworld #roamardtheworld_hk #roamardtheworld_food #roamardtheworld_spanish
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