AJ's 斯里蘭卡餐廳 (已結業)

註冊咗openrice好耐, 但第一次寫食評, 一寫就寫斯里蘭卡菜, 我都係第一次食斯里蘭卡o野~~~上排見 介紹完, 間野又喺我公司附近, 於是星期六返半日收工後就走去試吓~~~由於得2個人, 所以嗌咗個細嘅小食拼盤入面好多都係d飽肚野, 好似薯仔咁........食完個拼盤2人已經飽咗一半~~~~之後叫咗個抄薄餅中辣開頭第一啖唔覺佢辣, 點知愈食愈辣同惹味, 值得一試, 而且佢d薄餅係碎上, 幾特別~~~跟住食埋個咖哩四季豆呢個就冇乜驚喜, 但都ok~~~跟住叫咗個banana lassi 同埋apple cider (即係四季豆隔離嗰枝) $48 有500ml, 飲極都唔完咁~~~~ 佢話有酒精但我feel唔到~~~不過味道ok, 當試吓新野囉~~~埋單$327, lunch嚟講都幾貴~~~~~

星期六玩左幾個小時浮潛之後回到西貢市中心, 原來想出去彩虹食飯點知見到好多人排隊等車, 所以我地就決定係西貢食完晚飯先走.一早係OR search好來西貢此店試下見到有斯里蘭卡菜好特別, 所以我地都決定一試..6時半左右我地就到達見到店內都唔多人,店員亦好好禮貌出來打招呼介紹食物給我們知道, 這一點已經加了不少印象分.未叫野食已送上小食一藍, 脆卜卜既餅配上酸甜醬汁真係好好味,個配醬真係好特別酸酸甜甜又唔似係蕃茄, 配上脆卜卜既薄脆好岩我口味...相比一般既印度店食薄脆這間脆得多同香口.店員介紹下我地叫左黑羊咖哩(中辣), 椰絲薄餅, 小食拚盤(小)及一杯芒果lassi.小食拚盤有5款小食. 好耐都無人為我地介紹5款小食其實係咩來, 點知這裡既中國人女服務員為我地5款一一介紹, 真係令我地好驚訝. ,我地2個share來食已經好足夠, 不過老實講個小食麻麻地樣樣都炸得好過火, 最重要係5款小食每樣都餡料都好似用薯仔做餡, 基本上我地覺得5款小食既味道都好似一樣.唔見都無所謂.至於個黑羊咖哩, 落ORDER時已問我地要中辣/大辣, 我地問左店員他們建議我地食中辣, 好彩來到試食一件心已叫

今天是我和女友一週年紀念, 當然要找一間浪漫西餐廳慶祝一下, 行過西貢找東西吃, 無意中發現此店, 環境一流:餐前贈送小吃: 像薯片般香脆, 配以婆羅汁, 十分特別雜錦併盆: 炸得比較乾身, 但味道香濃, 可以一試咖哩雞: 沒有薯仔的咖哩雞, 都覺得非常野味, 又不是太辣炒薄餅: 我個人則不太接受, 因為味道很濃, 不太合適港人口味服務方面: 待應招乎一流, 不停加水, 非常好

It was a nice night dining with all the friends from uni and felt great that we are able to pack almost all of the restaurant! =P The food was quite good since I haven’t tried any Sri Lankan food before. I guess it’s kind of middle-eastern style where they like to use deep fried food as starter and spicy dishes are usually their main dishes. The deep fried dish was pretty good since they use different food ingredients like fish, pork, vegetables in each of them. So they all add different flavors

The restaurant is not quite easy to find actually because of its reclusive location, but real exotic food is often served in that kind of places, isn't it? If you are tired of Sichuan cuisine and Cantonese seafood, why not try several Sri Lankan dishes in AJ's restaurant? They are absolutely spicy, but in an exotic flavor, which tastes slightly close to Indian curry except for something subtle that I cannot tell. The cosy environment, marked by its wooden embellishments and romantic can

Last week my ELBS groupmate and I went to AJ Sri Lanka restaurant for dinner. In general I think that the experience was wonderful. Both the food and the atmosphere left great impression on me.We ordered some appetizers, curry chicken&fish, some special pancakes(sorry that I forgot the exact name) and a dish of eggplants. I found the curry courses the most scrumptious ones. The curry sauce was rich but not tangy, and also not THAT spicy. The chicken was soft, but the fish seemed to be a little h

It was a great chance for us to gather together and enjoy the Sri Lankan Cuisine.What impressed me the most is the atmosphere, i think it makes me feel easy and comfortable.There are pictures, photos about special things in Sri Lanka and also, the aquarium brings us something fresh and dynamic.As for the food, you can choose to have spicy food or not. Lamb that i tried was quite well cooked and the sauce was rich.We tried the eggplant with mustard, and it tastes different and yummy. The environ

As we have book the table in advance, so we do not need to wait. Environment:The decoration is nice, quite comfortable, with a LCD TV slide showing the pictures of Sri Lankan.Although some decoration is quite strange and does not match the restaurant. Still, a comfortable environment.Food:The food is not ordered by me, I ate (1) Egg Plant Moju, (2) Samosa, Appetiser platter, The deep fired food. Personally, I do not like the fried food, because it is an unhealthy food. (3) curry Chicken, curry

Papadam is crispy enough, together with pineapple chutney. A fabulous match.Chicken curry is my favourite when dining in non-Chinese restaurant. Spiciness here is appropriate, as Sri Lanka's, but bear in mind that it is spicier y than Hong Kong style curry

Since we have booked the place for our Dinner Across Culture, we did not need to wait for seats at all.We have tried their appetiser, eggplant, curry chicken, lamb and a bean stuff.I think the lamb there is pretty good. If you are really interested in spicy food, you should try the lamb. Since we just ordered mild for the spicy level, the lamb was already pretty spicy.The enviornment there is pretty nice and I think it is a place worth going.

We didn't really order food from the menu but instead, had it all planned for us.Tasted a variety of Sri Lankan dishes from potato/beef/mutton "samosas" (I don't know the real name), to curries and an assortment of vegetables and meats. The food was good and to make it better, the cosy ambience and comfortable level of noisy chatter made our time there very enjoyable. Ate at least 6 roti, that I felt was good. Reminded me of home.Thanks a lot for having us this evening AJ's!Cheers!

We landed up here on an early Sunday evening after a hike from Tai Long Wan, so we were pretty hungry and tired and looking forward to a tasty and filling meal. Only a couple of tables were filled when we walked in, but they had a long table arranged on one side for a big group they were expecting and we were allowed to take 2 seats on the edge of it if we finished by 8pm. Which was OK since that gave us about 2 hours.I like the interior of this restaurant, its small but doesnt give you the feel

The place was filled up when we arrived on a Sunday for a late-ish lunch. The table outside was reserved but the owner kindly cleared up a table for us as soon as the previous guests left. And he was very polite and courteous. His name's RJ, and he said the restaurant was named after his son AJ, chuckling as he pointed at a photo on the wall with him, a Chinese lady (his wife) and a 3 year old kid in it. Ah, the toils of fatherhood.The ice cold beer was served in a chilled mug, which was refresh

I enjoyed the weekday lunch set in this cozy and homefelt restaurant. The female shopowner provided timely and polite service, and it's good value for lunch sets. Actually there are a lot other choices in the meun. The food looks special and tastes good, even suitable for veggi. I will definitely long for another chance to host a dinner gathering at the venue! highly recommended!

星期日, 太太的幾個好友來探望我們的小寶寶. 到了食飯時間, 先把BB安頓好給家人, 便駒車帶著幾位甜姐兒, 來試試甚麼叫做斯里蘭卡菜. 一行5人, 行到入西貢舊墟深處, 甜源居旁邊. 一間連裝修都帶點特色的餐廳, 未食, 已經覺得極度吸引. 看了看Menu, 大部份的菜式都近似食開的印巴式咖喱. 同樣, 見面禮是一盆Poppadom, 薄脆餅. 不過得一個帶點甜酸的醬, 沒有其他醬揀, 有點不開心. 但最重要是薄餅夠脆, 好的是胡椒味不重, 沒有辣的口感. 不吃Spicy的人, 也好容易接受.食南亞野, 頭盤, 我們都幾乎會叫Samosa. 印度的咖喱角. 食過各地的咖喱角, 各有不同的做法, 各有不同的餡料. 食開的印巴餐廳, 個Samosa是成座金字塔咁的, 呢度, 外面一層加多了麵包糠, 有少少似吉列, 形狀就真的是一個三角體. 餡料有純素的, 亦有雞肉的. 少少辣, 熱食亦好香口. 細細件的, 好既係, 唔會食滯你.主菜, 食南亞野, 忘不了的, 是咖喱. 四個Main當中, 就有3個是咖喱類的. Dhal Curry (扁豆咖喱), Lamb Black Curry (黑咖