AJ's 斯里蘭卡餐廳 (已結業)

其實斯里蘭卡菜同一般東南亞菜有咩分別？食完甜源居之後，行過六福見到okapi，但係以平、近同價錢黎睇，都係呢間比較好，所以等到五點十到差唔多就入左去。個乾薄餅有少少鹽味，唔黐牙之餘，點那個好辣（其實我已經叫左Middle）既咖喱羊肉都對味，不過，羊肉似乎老左少少。個椰絲煎餅其實似普通薄餅皮，冇咩特別，反而個奶茶好多香料，例如玉桂、豆蔻之類。一杯好啦，唔好食咁多呀，你仲諗住去Ranch下場Gar….

偶然途經西貢海傍街，發現一間細得嚟又有點特色的小店，所以一行人便去試試。賣點是未品嘗過的斯里蘭卡菜，檯選擇了露天的。一坐下便送上極醒神的Pineapple chutney Papadam香脆加上菠蘿香...一絕！頭盤可試吓Appetizer Sampler五款唔同口味，不過一般。反而簡簡單單的青瓜沙律表現特出，不可不提斯式炒米粉是偏辣的，味道非常好，但唔辣得落單時就要講清楚了.......不過頂唔順，佢地都會好樂意幫你轉咗佢的。酒水唔貴，加州紅酒二百幾都有交易！整體表現相當不錯，由出品到服務都流露心思和誠意，值得再去！

呢日睇完呢度食評覺得幾好又幾特別就介紹比同行既，漂亮的老師。呢日去哂到紅卜卜就黎到門口了，距離碼頭又唔遠，環境都唔錯丫。一黎到門口就有個斯國既男子推銷，佢話認得我，當然啦，我地係斯國見過面嘛，世界真係細啊，或許是世界無邊界呢!正題了，餐廳的佈置都唔錯，有點外國感覺，餐牌款式足夠，通常都是辣的，有辣程度可選，今次我一行二人就點了四道才，一個雜才湯，和一枝小香檳。前才是似酒樓配粥的脆卜卜配漂亮的老師才能試出的斯國波羅配料，甜甜的味十分不錯。然後就上了雜才湯，個人認為二人品嚐剛剛好，帶點咖哩味，吃中黑色小豆香料會精神一振，香口帶點濃，挺醒胃丫。再黎甜酸炒魷魚，一個字形容，辣，辣到漂亮的老師扁扁咀，這才有小辣，中辣之分，這菜色有點西式，不太特別。再黎斯里蘭卡炒簿餅，漂亮的老師最愛此才，十分飽肚，幾個人都足夠，又是可以一試的特色食物。最後就是斯里蘭卡蕉葉焗飯，有羊豬雞可選配，今次點了漂亮的老師最愛的羊羊，有羊味，連的平時不會點羊食的也覺好吃，不過該飯的配料味道奇怪，連我漂亮的也吃不進口，要扣分啊。而且飯也較硬身，觀感一般。最後來一支187ML帶點蘋果味白香檳，CHEERS，氣氛浪漫，不過我是自我

上次食甜品, 見到有呢間斯里蘭卡餐廳, 本港真係少有, 門面裝修好特別, 仲有支旗在上面fig fig 吓, 已決定要一試, 今日有時間, 拉左大豬女友和媽來!晚上的西貢, 全部的餐廳都全力拉客, 尤其係d 海鮮檔, 但此餐廳又要在呢排海鮮檔的後面; 要行到過來真係有d過關斬將咁~來到門外的時候, 秉承西貢的傳統, 馬上有個職員哥哥出來招呼, 熱烈推介下, 我們也進內坐下了.內的裝修幾特別, 有個噴水池仔但內的光管係青色; 左右兩邊掛左好多斯里蘭卡的相.有個吧仔, 仲有特別既就係 - 三角型的天花, 向著中間擴張上去, 好夠空間感.都餓了. 睇menu 喇;其實真係唔太識點叫, 只係睇左openrice, 而全港原來係只得一間斯里蘭卡菜館的;好多都想試~ 叫哥哥介紹, 佢推介斯里蘭卡入口的蟹, 但大豬女友皮膚發作緊敏感,今餐都係同呢味菜無緣~揀了又揀, 最後叫左:乜都有的大拼盤 (fish roti 必食嘛!),人人讚又有特色的pittu,門口的牌推介的devilled chicken,怕辣的阿媽要pork black curry少辣;另見有d斯里蘭卡入口的汽水, 有橙, 屁廉, 薑

I had some great lunch special of Sting Hooper Kotthu (veg) with soup and drink. The soup was good, but didn't seem particularly Sri Lankan to me. The main course was nothing I had I ever tried before so wasn't sure what to expect. But it was noodles mixed with chopped veg, egg and cheese. The egg and cheese flavor was the most evident and made it feel substantial. Also my whole family (6 people) went 2 weeks previous to this and wasn't sure what to order. So the staff were happy bring

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++I have been wanting to try this place for ages but I was too lazy to pop over to Sai Kung. I went today as there were other stuff to check out such as Camden Town, Fiesta, and various western grocery stores.It was a little hard to find at first, as I assumed it was on the seafront side, however it was near Sweetheart dessert.Its a nice little restaurant that distinguishes itself from its surroundings, wooden front and c

We went a few times there for dinner and my whole family loves it, especially my relatives from Italy considered it's the best food they have ever had in Hong Kong!!if you are not familiar with Sri Lanka food, the staff there will recommend the dishes to you. My favourite are the mixed appettizer plate and veggie fried rice noodle.. The service is extremely good, staff are all kind and warm there, especailly freindly to my young kid. it's defintely worth to try it out...

一入到去，覺得幾新，幾光鮮，枱比較細小，仲有一個像魚缸的東西在店內(在牆邊)，以及沒有華語員工。我和3位同事共同分享4份午餐每款48元另加一服務費，每份有餐前小食、餐湯、主菜及汽水(沒有咖啡奶茶)。餐前小食：現在已不記得吃了什麼，只記得係脆卜卜啊！餐 湯：好好飲呀！又有少少肉碎，雖然有椰汁成份(醫生同我講佢係首席膽固醇代表)。主 菜 一：咖哩雞配米粉餅 - 從來都沒有吃這個配法，幾新鮮，不過D咖哩越食越辣呀！主 菜 一：蝦粒炒飯 - D米炒到一粒粒，幾好！主 菜 一：咖哩牛配薄餅 - 薄餅得兩片，所以我們只可分到一半呀！好想再食呀！主 菜 一：好似叫咩咩奄列囉 - 上枱時我說：「原來係咁就叫奄列呀！」不過又係好好食，因為又唔辣，仲有好多洋蔥呀！我會再去食呀！不過希望下次上菜會快少少啦，我們午膳得一個鐘呀！終於2時正結帳走人。

發現在西貢開了一所主打斯里蘭卡菜的餐館，也決定找個下午來試試，來到了西貢的海傍後，向右轉一直走，經過不少的海鮮店就是了，來到之後，在門口看像極一所小木屋，相信是模擬斯里蘭卡人住的房子吧。坐下後，受到店家熱情的招呼，店家是斯里蘭卡人，看店內除了他，什麼人也沒有，似乎他是要一腳踢的，和同事也先點菜，此店沒有午市套餐，唯有散叫，不斷的拿着餐牌揭，最後點了一個Starter、一個湯、一款Traditional Dish，最後以Harischandra作結。當在邊等着吃的時候，也細看店內的裝潢，屋頂真的是三角形的屋頂，而且到處放有不少當地的木雕及其他的飲料，聽店家說是模擬一所古代貴族房子的模樣，等着等着，店家也拿了一份小吃給我們吃，看起來有點似吃印度菜的小吃胡椒餅，但吃起來沒有胡椒的辣勁，味道是帶着麥香，吃起來不辛但就有輕輕的香料味，莫非這印證了印度菜與斯里蘭卡菜的分別？另外伴來的是一碟酸酸甜甜的醬汁，如帶果肉碎的果醬，在印度胡椒餅時也會有類似的醬汁，但味道比這個濃。Starter點了一個雜錦，什麼也有一點的，內有五款小吃，分別是炸豆蓉餅﹝Dhal Vade﹞、炸魚薯球﹝Fish Cutlet﹞