AL SUR

營業中

休息中

餐廳提供的食物不多但每款都不會每人失望由前菜開始已經充滿異地風情腸類都是自家製的那種咸香必定要試！！主菜的rib最令人留下深刻印象薑帶出了豬肉的鮮味非常醒神😎鴨腿飯也是非常驚豔的鴨煎得非常好 皮脆肉嫰 咬下去滿滿肉汁因鴨放在飯面上有輕輕一焗所以鴨油都跑到飯裏去而且份量非常多 足夠2人吃這個甜品為此餐畫上一個非常完美的句號職員分享是由三種奶製作而成不會太甜 入口嫰滑令人感到非常幸福 餐廳定時有活動和一聚食客聯誼上個月就舉辦了wine tasting活動❤️剛剛在天后開業一年老闆娘親自主理值得支持

We stumbled upon Al Sur when we were walking around Tin Hau and went in to try the set lunch. We really enjoyed the food especially the Choripan, Pollo Al Espiedo (Roast Chicken), Costillas (Pork Ribs) and Tres Leches (sponge cake soaked in 3 kinds of milk). The Tres Leches was a standout with its layer of cream that wasn’t too sweet and the moist sponge below which was enhanced by the milk. The owners were very friendly and the service was excellent. They knew we were sharing and kindly brought

南美菜，價錢味道也不是我們一般的口味， 普通，當見識過就算我哋睇完OPENRICE 其他食評先去叫咗其他人推薦的前菜CHORIPAN係兩小件腸仔飽$80。味道唔差， 就是法蘭克福腸加麵包味道，冇咩特別，配香草醬和番茄CEVICHHE 係類似沙律醬撈帶子刺身， 又係味道唔差， 冇咩特別，不過140 元唔係幾抵PORKAREPAS， 也是CORN BREAD 夾住一堆醬肉， 又係差唔多味道，但係就係超市買到嗰啲墨西哥薄餅然後夾住一啲馬莎百貨買到嘅醬CHICHA 呢個飲品， 我見到食評話好好， 我哋叫咗， 係一杯提子汁的樣子。有點酸。。就是這樣了。。真心一點印象也說不出，就是超市買到的大盒飲品都出來的很普通味道（真係飲凍檸茶層次仲高）， 50 元一杯唔值得COSTILLA ，RIBS 係好淋， 又係果句，就係RIBS 有啲普通SAUCE，唔覺得特別好食炸餃子係最好味， 皮脆，配合入邊嘅雞肉，洋蔥等等。最有特色，90元兩小件每人食咗230 元。 我覺得唔係太值。只能夠普通去形容。我建議大家可以午餐108 元先去食，不過兩件炸餃子做午餐，其實應該不飽。都勉強叫做見識吓南美菜。仲有一點好重要，但係

小店食物水準好高，我特別推薦炸餃子和黑豆hummus，vegetarian餃子香脆，饀料雖然只有菜蔬，但一點也不單調，十分惹味。黑豆hummus俾足香料，風味十足。南美菜式在天后區比較少見，值得一試。晚餐雖然唔算平，但現在係soft opening, 不收加一。午餐仲有set lunch,再抵d。我光顧時見有講西班牙文人士用餐，我估菜式應該算幾地道。

Menu 上既前菜唔太識睇求其咁叫左個大型角仔 ( Empanadas )比想像中好食，唔油膩！ 入面係spinach + cheese 食完唔會好滯之後叫左一個pork rib + rib eye勁有驚喜！！2 碟都超級soft , 肉質勁好，個pork rib 一切就骨肉分離，Rib eye 係好juice 好"淋"法國人老闆話佢地個pork rib 係slow cook 左12 個鐘既，佢仲好nice 咁介紹返每碟都有2 個sauce, 黃色既系自家製既Mayo 辣辣地幾好食😋😋飲品叫左杯Chicha Morada , 好似Mulled Wine 咁， 原來係用pineapple 同 green apple 整幾好飲。 老板仲比我地飲左一款個名係google search 好伏既野飲 Agua de Tamarindo, 用豆整既，但出奇地好fresh 仲好飲過本身叫個杯！最後甜品揀左Tres Leches, 3種奶既cake , 好邪惡但不過不失👍🏻👍🏻Overall, 雖然地方細細，但都好warm , 老闆超級nice, 價錢非常對得住d 野食 老闆話佢地既餐廳概念就真係想

Walked past this restaurant 2 weeks ago and saw "TRES LECHES" on their menu and it instantly caught my attention, so I went to Al Sur to have lunch last week and had dinner here with my family again tonight. We ordered 3 starters, including choripan, salmon anticucho, and chicken arepas. Choripan was great. I love the chorizo inside the bun with the sauce. Salmon anticucho was delicious too. The salmon meat was juicy and soft. I loved the chicken arepas because the corn taste in the bread remind

午餐有2 course or 3 course meal，選擇唔多，但非常有特色。本人主菜食左pork rib，醬汁微辣，非常惹味。另外甜品朱古力蛋糕非常好食，大大件，黑朱古力相對叫做無咁甜。不過尚有進步地方，包括落錯order、倒瀉水。午餐黎講其實得1小時，可以考慮用英文menu介紹，同埋跟餐提供飲品選擇。而朱古力蛋糕都做得咁出色，可以有熱可可或外賣蛋糕選擇都幾好。老闆、廚師，員工都好有heart，野食又好味，所以都值得幫襯！

Have always loved S American dishes and Al SUR makes a great deal of fresh dishes with amazing dips! Love all the food and juices will defly visit again and again!

🐤 Al Sur 🐤 天后🐤南美菜🐤同男友行行吓經過呢間試業嘅南美菜，決定入去試下呢啲異國風情菜🫶🏼 佢set lunch 2 course $108 3 course 連甜品都係 $148，幾抵食，同埋環境都幾舒服🥙 肉腸包配 蒜香薄荷汁、蕃茄洋蔥醬雖然佢都叫chorizo，但係係滿滿肉汁嘅肉丸配烤麵包～ 肉丸好惹味好香，我自己就好中意個parsley薄荷醬，大大啖咁食😂🫕 醒神湯店員好用心推介，話呢個係雞湯底，加上西芹紅蘿蔔洋蔥粒粒，加上酒，入口好舒服，唔係真係會醒神，但好甜好舒服🥟 南美炸餃子好好食同好有特色！感覺知道佢唔係返炸，係新鮮炸起～我哋加咗錢要牛肉餃子，入邊有芝士同豆腐粒粒，超有肉汁！同樣係可以加上薄荷醬同埋蕃茄洋蔥醬🫶🏼🍖 慢煮豬肋骨個醬汁好特別，有花生堅果香，加上好嫩，一吉入去就散～加上新薯粒粒！點麻香醬同薄荷醬～AL SUR 網址: https://s.openrice.com/QrbS0w2WC00~uZ5MGAA地址: 天后電氣道66號地舖電話: 55266759=====================#天后美食 #特別餐廳 #南美 #南美菜 #南美料理

New restaurant in the neighbourhood of Tin Hau, Electric Road. I wanted to try this exotic cuisine from South-America.Owned by a lovely couple from Paraguay and France.The place is cozy with a home-feeling, very nice service and music.I ordered the traditional empanadas vegetarian, spinach and cheese. DELICIOUS! 🤗Special mention to the desserts, with the Très Leches, sponge cake soaked in mil🤤 The food wad good, the portion are big. I would definitely come back.

Empanadas, choripan 都係地道南美style嘅西班牙菜。pork rib好入味，但係如果再juice d就更好。甜品Alfajores 好正，似鬆軟cookie版嘅macaron 配上椰絲😋 兩個小食，一個主菜，一個side，一個甜品，試業期間no service charge，買單四百幾，性價比幾高。服務非常好