Applegreen (已結業)

HAPPY FRIDAY'S NIGHT! A DAY TO CHILAX!Met up with my Buddy C and didn't know where to dine in at CWB, she suggested Apple Green.We both ordered:Salad with pan-fried sea bass: i'd say the texture of sea bass is a bit rough and dry inside. The skin is pan-fried into golden color which is great! but overall, it is not impressive for me. I better order other salads~~~Carbonara: The safest pasta dish at restaurant. It served with a slice of garlic bread. The bread is great and i like carbonara with t

今晚同啲中學同學食飯聚下去左cb applegreen, 貪佢夠就腳今晚食左:棒棒雞沙律: 個薑汁幾fresh, 啲菜都幾好, 不過最衰唔係幾夠雞, 同埋d 脆米唔多脆蟹肉牛油果沙律: 我唔太喜歡牛油果, 所以覺得一般, 但係鐘意果啲話好食wor~soft tacos: 依個個味ok, 但係最衰係小, 四個taco收我$1xx, 有d過份carbonara x2: 依個好食, d carbonara sauce唔會太水又唔會太杰, 可以stick響spaghetti上面, 好食, 有左追加添wild mushroom spaghetti: 我唔係太喜歡mushroom所以我覺得一般, d朋友食得好開心applegreen crisp: er...我覺得太甜, 唔係太受得住埋單~750, ok la, 不過唔算平

我和朋友都知APPLEGREEN 要訂位,所以我們就約定六時去看看有冇位,到了服務員說你們有冇訂位,冇訂位要7:30交枱,我們還在想真的這麼好吃,點知..........湯唔熱,要加熱.蜜糖雞翼冇蜜糖味,煮得太乾,冇水份.煙肉芝士白汁意,白汁過多及太油.棒棒雞沙律汁太小汁而冇味.

第三次食apple green la!都幾鐘意依間餐廳（雖然d沙律都幾貴而唔係特別好食）最鐘意係佢d薯條！學個friend話齋：好似食緊熱浪咁！不過d任refill gei 野飲就唔好試啦green tea 同 lemon tea gei 味都好奇怪上次叫左一杯都飲唔哂所以今次冇叫到！another thing is... 間餐廳唔知點解特別噪完全傾唔到偈因為聽唔到人講mud! 係隔離gor個講mud都聽唔到！搞到食完要再同d friend 去cafe chat -v-

Craving for some pasta, my boyfriend suggested Apple Green for brunch and so we went. Brunching at Apple Green is never lavish, but was pretty chill and relaxing. 1) Salmon Bagel with ChipsI have always love bagels, I love its shape, its texture and its taste. I personally reckon it goes best with sour cream which Apple Green had it on the side. As usual the portion in Apple Green is enormous since it served American size dishes. The portion was too huge for me, I literally had to take more than

I have been to the TST branch once during lunch time. It was spacious and quiet, hardly anyone there. Since I THOUGHT it'd be nice and chill I wanted to try the cwb branch.It's VERY crowded and VERY loud. The tables are close together and because of the design of the restaurant, basically it's like a huge room that traps all the sounds and everything's magnified. My party and I could hardly hear each other!I quite like Applegreen's menu. Plenty of salads, I like. I also appreciate the small/big

Great dinning place It is so refreshing to have dinner at AppleGreen, especially in CWB branch.Most waitresses provide good services and food are all tasty and attractive!My boyfriend and I ordered three dishes.(1) Appetizer(Salad) - Green Goddess: Really fresh! Both vegetable and the sauce (MUST EAT ITEM)(2) Grid Salmon with potatoes - We always ordered this dish as it is always evocative!!!!!!!!!!!(3) Spaghetti with Napoleon sause(tomato) - very tasty!!!!! However, we did not have room to try

在大年初一和好友在AppleGreen把水談心這裡的好處是不會太多人,坐到差不多餐廳關門都無人趕你走這間以沙律為主打的餐廳,所以我們一定order沙律呢!(1)蟹肉牛油果青瓜沙律(半份) - 蔬菜果然好新鮮,蟹肉令沙律更顯鮮味(2)芝士芥辣脆片(半份-四片)其實不知是什麼,但又唔點解咁叫咗來食,薄片有點像芝麻餅好脆口,中間有點雞肉,醬汁係沙律、wasabi汁、燒汁等真是超好食(3)羅勒椒蒜肉腸意大利粉羅勒椒蒜汁做得不錯!但可惜意粉比較硬身,有點失色(4)甜品 : Applegreen 特式迷你拼盤A-法式燉蛋B-脆焗芝士磚C-焗蘋果酥D-雲呢拿雪糕細細份咁又幾好,可以同時食四種甜品,最好味是個法式燉蛋,蛋味夠濃又好滑

先來一杯+1糖1奶已好岩我味,好好味的熱啡,平時果d店真係唔敢飲啡,多數又酸又盛,難飲到飲坑渠水咁款"'炭燒美國安格斯肉眼扒件扒真係好岩我口味好好食>3<一分$一分貨,真係唔同D既,唔鐘意好牛味既牛肉,但又唔鐘意得D梳打粉&味精味果D,見佢好似好生咁,有點兒恐怖,但有忽熟D果度真係會變左冇咁好食,係生生地咁先好食(但再生D爆晒血果D就真係好肴-..-"'),我諗唔係因為另外果碟野既問題影響我心情,哩塊牛扒已足以觸及我的感動線(要求低嘛~.~)好耐都未食過間D野係會覺得起碼好食,依家D食店好多都冇樣野好食既><;成日食到好傷心,(一食,唔好食既都 -"-)食店D素質每每愈下,唔係難食已經算係咁-..-等MY蛋於洞洞,等了又等,不嬲唔等得,重要係等食物,文薑!! 扮一臉沒事地一問之下,佢同我講話同我hold住左囉 - -"'類似話咩諗住我食完個扒先再上(私自hold左又唔問下人先"')跟住重同我講話依家叫廚房整 ="=之後又左解釋右解釋,又話見張枱細(乜你都知細既咩-..-"')是但給個微笑扮晒唔介意咁點點頭就打發左佢走,已經文薑,唔想再聽佢姨倚ump um

在銅鑼灣的Applegreen吃晚飯。烘餅($48)非常有芝士味，配料的蕃茄和蔬菜也不錯，一碟四塊，份量剛好。炭燒菠蘿很鮮甜，酷愛黃色的我極度喜歡。至於牛肉嘛？份量十足，嫩滑惹味。另外加了一小碟芝士通心粉，價值$26。朋友點了一杯綠茶($28)，免費添飲。侍應服務周到，綠茶尚餘三份一便主動來添滿，好。

老友鴻爺推介約女食意粉的好地方。雖然鴻爺平時揀女的質數有目共睹，但心諗食嗰方面好d掛所以抱着姑且一測試的心情約了心儀女神阿may去食飯。真的不太明白，這裡地方漂亮，食物賣相又不差，照計食物味道應該有翻咁上下先係，我們嗌了個salad跟意粉。個salad一般，但想不到個意粉除賣相外其他全部唔合格。我自己在超市求其開個sauce都好味過佢！埋單請埋阿may要成三百幾蚊，心裡赤赤痛不是因為貴，而是因為第一次和女神約會竟然食了一個不知所為的意粉，張單一於搵鴻爺claim返。

擒日約左班fd出黎gathering, 由於我地有小朋友, 所以一路都想搵一間可以坐耐d而又有d空間俾小朋友既餐廳~有fd就提議黎呢間apple green, 因為佢之前同fd黎(都係有兩個小朋友)覺得唔錯~ 所以就決定黎呢度~我地約左3點~ 入到去覺得有d冷清~ 可能過左中午啦~ 冇乜人~ 心諗都好既~ 起碼小朋友玩都唔驚太騷擾人~坐低之後~ 我地睇就menu~ 佢有d brunch~ 5x-7x不等~ 我點左個egg in the hole~ 賣相唔錯~ 隻蛋幾特別~ 份量都ok~ 仔仔鍾意食佢既蜜糖火腿~ 個鮮果杯都幾多~ 生果都幾新鮮~ 本來諗住點個兒童餐俾阿仔試下~ 但見佢同我share 左個brunch~所以冇叫到~ 我地一路食一路傾計~ 而d小朋友就響排櫈上面玩(因為呢邊向街~ 對住條行車天橋~) 阿仔鍾意睇d車行~ 成日都揭起個窗簾伸個頭出去睇車~ 我見佢睇得咁辛苦~ 咪拉高少少個窗簾俾佢睇得舒服d~ 費事掂到d窗簾咁多塵麻~跟住我地坐到5點幾~ 最後兩個fd 都黎麻~ 個時已經冇brunch~ 得返d 散叫野同埋兒童餐~ 望望下~ 我地就決定叫個兒童餐~ 俾d 小朋

每個星期五放工都會和男朋友拍拖吃飯，我總會都會先看看openrice介紹，希望可以品嚐一頓美好的晚餐，和男朋友一起分享美食。這晚來到人氣熱店applegreen，卻十分失望，未知是我們點菜出了錯，還是廚師手勢突然失準，只覺得人氣熱店是大家一個過份了的讚賞。我們點了三個菜：1. 他他吞拿魚薄脆2. 煙肉忌廉意粉(Carbonara)3. 瑞士肉丸第一次到訪，發現餐廳很大，桌與桌之間卻稍為近了一點，但整體而言也算舒服。服務不錯，人手充足，侍應們都帶著微笑開工，也會為客人更換已用過的碟。1. 他他吞拿魚薄脆賣相可以，加上少許黑白芝麻的西班牙式薄脆，布甸形狀的吞拿魚上放著幾片牛油果。薄脆合格，很香脆。吞拿魚就是普通的吞拿魚，吞拿魚加入了一些醬汁，微微的辣味之下還有吞拿魚的鮮肉味。平時總會覺得牛油果沒有味道，吃的時候未必會加入。但是今次一試，我發現薄脆和吞拿魚，再加上經餐廳處理過帶少許甜的牛油果是出奇的配合。2. 煙肉忌廉意粉(Carbonara)據說Carbonara是此店的招牌菜，第一次光顧當然要試一試。比平日的Carbonara"杰"身，所以不太容易叉起來，意粉竟然很有「咬口」，明顯是未煮

原諒我總是很沒文化的把Applegreen叫成『蘋果綠』，只是覺得這樣叫法很親切。這間餐廳印像中也寫過三四篇了，再寫可能有點悶，可有一些新款的食物還是想推介給大家，在此就簡單再絮叨幾句吧：北海道帶子沙律：四隻帶子五個人分有點為難，我和滯滯由於一早試過，分吃一隻就好了，帶子煎得表面微焦，內裡則鮮甜爽滑，厚身彈牙；生菜、火箭菜等季節時蔬新鮮清脆，盛放在炸得噴香又薄脆的千層油酥籃子裡；甜菜所製的沙律汁甜爽開胃，配合青蘋果的酸味與清脆口感，是很清爽又不單調的沙律吞拿魚他他：正確的吃法應該是粟米片上放少許吞拿魚與牛油果（醬）再配點蔥絲，將清脆充滿芝麻香的粟米片、肥潤鮮美的吞拿魚、充滿濃郁果香與稠膩口感的牛油果、辛辣爽口的蔥絲、再帶上點嗆鼻醒神的芥辣，一股腦送入口中，想不好吃有點難度芝士烘餅：寫過也吃過，餅皮烘烤得香噴噴又脆口，蕃茄的酸甜開胃，搭上cream cheese醬與烤芝士的濃郁芝香，真的很讚！請一定趁熱吃，不然芝士就硬掉了東洋薄脆片：我自己瞎改的名字，改編於墨西哥薄脆片，將薄脆片配上芥辣芝士醬與薄身雞肉片同吃，精妙之處在於那secret sweet sauce，我想應該是黑糖配出來的，甜

一去到唔使等就有位。叫左幾樣野：1. 三文魚紅菜頭沙律 (上返openrice先知有香蕉蛋糕送，點解時冇人講我知，冇人問下我要唔要，不過都算啦)2. 明太子意粉 (味道好但好硬，堅硬，一般意大利餐廳煮8成，佢只有5成)3. 豬扒 (有肉汁，幾好)4. 法式燉蛋 5. 特濃朱古力餅最頂氣係個WAITRESS問我D野好唔好食，我講佢知D意粉太硬。佢竟然以我唔識食既態度講我知，「我地係得登煮得硬既。」我再同佢解釋個問題係我都知意粉係唔要全熟既，不你個D叫做唔熟。」 佢好似覺得我大鄉里，唔理我，走左。我而家唔係問你拎返錢喎，我好心講你知咋。我男朋友仲笑我傻，人地以為我成世人都冇食過好野既大鄉里呀。因為呢件事，我唔會再黎！SORRY我個人真係好小氣。而且$600兩位，中環都仲有好多選擇。