Ask For Alonzo (海光街) (已搬遷) 新店位置

Freshly made Lemonade. we just walked in and was greeted with these two lovely lemonades. They staff were making it with their own recipes from Italy inside the shop. So the shop was filled with lemon and basil aroma. They have nuty or fruity breads. I like both. Served with oil / butter (both with basil) It was a bunch time, so we were kind of hungry but still want a toast. Breakfast is basically my favorite meal in a day. Another toast for my partner.We still wanna sit here for awhile to chill

跟男朋友選了間意大利餐廳作午餐❤間餐廳係外國人開我選了Mixed  mushroom  and  truffle  fettuccini雜菌松露寬條麵男朋友就選了意大利三文治Panini 加薯條Fries, 我試咗佢件三文治覺得好好食裡面有Mortadella, salami , Parma ham, buffalo , mozzarella , semi sun-dried tomatoes , salsa verda artichoke served 其實我照抄Menu, 哈哈,其實張menu好詳細寫左裡面有咩，好細心餐廳的服務員和老闆service 很好，面帶笑容，仲會關心你對食物的睇法，覺得好唔好食等等而且雖然間餐廳不是很大，但內裡有獨立的男洗手間和女洗手間🚻很乾淨的我好中意飲佢杯Fresh lemonade🕺🏽大家一定要試下下次會同男朋友再黎

已經是第三次來這間餐廳了, 今次想帶媽媽吃正宗的意大利餐, 所以又再一次回來, 每次都食得開懷暢快。今次我事先同店員講左媽媽生日, 所以佢好好心思地送左個 TIRAMISU 俾我地, 8 人埋單都係 $1,100 真係抵到無得彈。Breads (Mixed nuts and cranberries) with Basil in Olive Oil 太正了, 又加果仁又加 CRANBERRIS.Rocket Pear & Parmesan Salad, 大大片的 PARMESAN CHEESE , 心心眼Mixed Mushroom & Truffle Fettuccini 蘑菇加大黑松露片, 唔係就咁HEA 加黑松露油, 我有少少擔心佢圍唔到本添..... 勁香勁正 Cold Cuts 咁多人叫個大盤 COLD CUTS 好過引Italian Style Mussels " Ipepata Di Cozze"Clam Spaghetti 比起青口, 我更加鍾意 CLAM, 又大肉, 又嫩, 剛剛好 Beef Lasagna唔知點解呢個 LASAGNA 比其他菜細碟, 不過都 OK, 太

週末想享受一下悠閒的感覺，來到這一間意大利小酒館，感受異國風情。這間新開的意大利小酒館真的很小，全店大約只有10個座位，主要是售賣各式酒類飲品及少量菜式，老闆是意大利人，很熱情的歡迎我們及介紹酒類及菜式。先點了一杯意式的lemonade, 檸檬味道比較淡，也沒有落糖，是成人的味道，天氣炎熱是來一杯，完全的透心涼，爽快。菜色方面叫了蜆肉意粉以及芝士肉丸。蜆肉意粉先上枱，滿滿都是新鮮的蜆肉，粒粒飽滿，肉質結實甜美，而且沒有煮得過火，蜆肉仍然能夠保持鮮嫩，水準之作。肉丸鬆化不死實，有肉汁，用叉可以輕鬆切下，茄醬芝士也很惹味，這道菜也是上乘之選。一面享受美食，一面聽著意大利歌曲，我絶對可以悠閒地坐上幾小時，享受在這個煩囂都市裏的一片小小異國風情。下次可以試試tiramisu, 聽老闆介紹不錯。

今日中午同同事試了這間意大利餐廳。餐廳有些坐位是對著露天行人道的。可以望著街道同行人食飯。而餐廳一早在餐枱上擺好西餐具。餐廳店員同老板都是外國人，所以餐廳以英文為主，而且有酒bar,是飲酒的地方。而且在有牆上的高櫃，放滿了不同種類的酒。點了一個starters minestrone soup $20。一個Alonzo’s bruschetta $20。Rigatoni pasta Americana $98同一個porchetta panini $98。首先店員會附上四塊免費的酸麵跟一個橄欖油的醬汁。酸麵有少許提子乾在上面。沾上淡淡清香的橄欖意大義青醬都很好食，而且麵鬆軟。Minestrone soup 係意大菜蔬菜湯，有唔同種類的蔬菜，例如：胡蘿蔔🥕，不過菜湯太淡，淡而無味，蔬菜煮得太淋。Alonzo‘ bruschetta 濃濃的酸豆味，bruschetta (普切塔）鬆化可口，配合菜薊有好濃香料香味。Rigatoni pasta Americana意粉好Q彈，蕃茄醬汁偏酸，不過濃濃的煙肉同洋蔥味，不過火箭菜有少許苦澀，同意粉不太夾。porchetta paniniCuabbatt

今天下午放早，出走找好味午餐。坦白說，是慕名而來。行出鰂魚涌地鐵站，在海光街找了一會。店很小，不起眼，座位十數個。我在傻更更，老闆（?）熱情地招呼我坐下。由於已近2點半，快快點了午餐。但不是很餓，沒點 starter。餐包 + 醬餐包是熱的，脆脆。有個醋（？），應該是 橄欖油 混入羅勒葉，微酸，很開胃。rigatoni pasta (忘記影 menu ，憑記憶）長通粉，煮得軟硬剛好。芝士，煙肉，洋蔥，藩茄，微辣，喜歡這味道。（本來想試 寬條麵 或 zoodle ，今日無？）vanilla panna cotta雲尼拿奶凍。有杏仁香，超滑，口感軟綿綿。可以選 朱古力 或 士多啤梨醬，我點了朱古力。不知晚市的 wine menu 是怎樣，我對意大利的紅酒是有點期望。適合一個人或情侶，像外國街邊的小店。請不要抱著去名店的心態。

Every week, Me and my husband go check every new restaurant in town. This is one of them. We walked by and found this newbie in quarry bay. The shop is very small, only have 4 tables, but it’s very cozy. It has good ambiance where you really wanna have a glass of wine and stay a bit longer. Water is served with slice of orange giving it fresh orange aroma enlighten your day.We ordered americano. I like stronger coffee. Latte and cappuccino are too soft for me. The shop is well designed and decor

We tried dinner and because it was good, we later tried their lunch also. The taste of food is very traditional and no MSG. We tried meat ball spaghetti and gnocchi caprese for dinner. The pasta or spaghetti taste very good, just the right cooking texture. The tiramisu is very smooth, the photo here is only small size. More than enough for one person because it is rich and creamy. More people can share the regular size.We tried Italian sandwich and Rigatoni pasta for lunch and completed with ca

Quarry lacks good Italian food and Ask for Alonzo just hits the spot with Southern Italian dishes in a trattoria environment.Discovered this joint after going to the Tong Chong Street market.There is an alfresco table where you can have drinks before dinner.The menu had a good choice of variety.Started with the bread with was accompanied with basil puree rather than the usual olive oil and balsamic.I loved the basil puree as it complimented the bread very well.For starters, had the burrata chees

鰂魚涌對我真是個充滿回憶的地方。住在九龍的我，沒什麼特別事的也不會特意過海，計起來這是我辭職過後再次踏進鰂魚涌了（我已經辭職快要一年了！）有趣的是這次跟我吃晚餐的朋友跟我是同一時期的「鰂魚涌之友」，但都已辭職了。我們一從鰂魚涌地鐵站走過來，已經是嘩聲四起（只限於我們二人)，不斷說著：「嘩，好懷念啊！」 依稀印象中Ask For Alonzo 前身是一間咖啡店，位置並不大，僅僅能容納大概10名客人。 雖說如此，把咖啡店換走後，Ask For Alonze仍然是大家Happy Hour的好地方，只不過是由咖啡換做酒精，由喝杯咖啡改做摸摸酒杯底而已。 先來的是Burrata Cheese With Parma Ham。Parma Ham鋪滿碟面，中間放上Burrata Cheese，按著自己對芝士的喜愛拿少許。Parma Ham肉質柔軟，帶點鹹味，雖然我不是芝士迷，但仍想建議大家加上少許芝士，中和一下Parma Ham的鹹度，相當的惹味。旁邊還有很多蕃茄，吃起來清新，跟Parma Ham和芝士帶來不同的質感，口感豐富，我個人很喜歡。 再來的Tuscan Meat Balls，把有幾片芝士放在

 巴馬臣芝士番茄肉丸 Parma Ham 松露義大利寬麵條 提拉米蘇食在港島東正宗意式家庭小餐館特色地道風味前菜主食甜品走了一回意式好滋味之旅Burrata Cheese with Parma HamTuscan Meat BallsPastas:Mixed Mushroom & Truffle Fettuccini Zoodles 意大利青瓜麵Dessert: Alonzon’s Signature TiramisuVanilla Panna Cotta  意式奶酪是最近新開超人氣既餐廳食到傳統與新派特色料理PIZZA之外既另一選擇餐廳大約只有十數個座位,最好預約留位有如到訪外國小村的餐廳老闆,店員都服務親切,份量豐富美味 餐前麵包烘得香脆,麥味香濃 自家調過既香料混入意大利醋吃起來微酸開胃 脆身麵包配上伴吃,清新開胃 Tuscan Meat Balls肉丸由豬肉,火腿,洋蔥多種食材拌勻再煎焗而成配上巴馬芝士,黑胡椒 肉丸非常飽滿札實沾滿番茄醬汁拉絲芝士肉汁豐富,味道濃郁充滿意式風味的小菜 Burrata Cheese with Parma Ham Burrata Cheese 係意

海光街呢排開咗間新餐廳, 外表睇嚟有D英國FEEL!! 情意結… 好想入去試吓新嘢!!餐廳嘅氣溫比室外還要暖… 對 #小秘書嚟講直頭有D熱. 不過見靚仔老闆咁熱情, #小秘書 暫且忍吓以鰂魚涌呢區嘅餐廳嚟比較, #AskForAlonzo 收$108+10%一個 2 course Lunch Set唔算特別貴, 而且 #小秘書 真係好鍾意佢個 #CaesarSalad, 尤其係面頭嘅salted anchovy (中文應該叫鳳尾魚), 加埋D芝生, 生菜… I’M LOVIN IT. 不過個Carbonara就淡口咗D… 唔夠芝士, 口慼唔太滿足. 唯有最後加一個 #Tiramisu 三份食… #小秘書 當然食得最多啦. 呢度嘅 #Tiramisu好creamy, 而且仲有一陣淡淡嘅酒香, 好味呀!