Ask For Alonzo (海光街) (已搬遷) 新店位置

Restaurant Review📋ROASTED🇮🇹ITALIAN SUCKLING PIG🐷Mashed potatoes🥔and black forest mushroom🍄sauce- Super Tender & Succulent Thick Lean Meat. Mild yet Pleasant Pork Flavor- The Fats surround the pork loin like a ring. Skin was not crispy, bit chewy indeed. And for sure, coates with oil. Not bad, just I don't like oily feeling - Smooth Mashed potatoes🥔absorbed the pork🐷essense- Savoury yet not sticky Black forest mushroom🍄sauce added some moist for the pork🐷& mashed potatoe🥔 which helped to enhance

好耐之前嚟Ask for Alonzo食過佢地嘅panini😋覺得佢地嘅starter bread同panini都好味👍🏻第二次嚟先試佢嘅主打💁🏻‍♀️pasta🍝飲食記錄：❶ starter breadstarter bread熱上仲要有2款, 好有誠意, 一款有提子乾同nuts, 另一款有風乾蕃茄, 好好味呀🤤麵包已經好夠味，但餐廳仲會送上一碗仔黑松露醬用嚟點麵包食😍好濃黑松露味好正😍但會搶咗麵包嘅果香，所以我只係點咗一啖😅(之前食完麵包都要keep起個醬點panini😆)❷ Alonzo’s CarbonaraCarbonara個醬有啲啲苦..同好結..但風乾豬面頰肉好咸香夠滋味🐷❸ Americano苦..澀..smoky..P.S. Ask for Alonzo喺鰂魚涌都幾爆，我星期五11:40am左右到諗住1個人食，full booking🙂之後嘅星期四12:05pm左右到，因為無book枱，職員問可唔可以1pm交枱，同同事ok坐底咗，嗌埋嘢食之後，職員再問我地可唔可以12:50pm交枱，我地就話想照返1pm交枱，唔想食得咁趕，雖然職員都無堅持要我地12:50pm交枱，但一見

I have made and confirmed a reservation one day in advance for lunch but the waitress claimed our booking was with a wrong shop and last minute, so we were given a bar table and one hour time limit even though the other tables were not taken then. Throughout the entire lunch, the waitress constantly reminded us on the 1pm deadline to return the table. The overall experience was unpleasant.

Wanted something a bit fancy for lunch as it’s hump day!!! So we opted for pasta at last. There’s a lot of new restaurants around Quarry Bay, but this place has been here for a while, but never tried their pasta, so it’s a perfect timing to do so. We ordered 2 pastas to share, one white one red. Server served us some bread while waiting, which is surprisingly good too! It came with a truffle sauce - quite unusual, but good to have. The first pasta is ravioli with white truffle sauce. Wow what a

呢間酒吧餐館好有係意大利街頭食野嘅感覺😝鰂魚涌分店低調+細間啲，平時行過都可能會miss左🙈我地4個人黎坐左門口最大果張長枱～一心想黎食最出名嘅Carbonara但賣哂😚不過Guanciale煙肉驚喜到我🤩🐷Rigatoni Amatriciana🍝 ($138)🌟呢款最出色嘅係煙肉：用左風乾豬面頰肉(Guanciale)🥰煎到有啲燶邊脆口，而又保持到肉嘅juicy😝口感同味道都比普通煙肉濃烈🤤平時唔太好🍖嘅我，都忍唔住食左好多塊🤣蕃茄醬汁帶酸為主，意粉就正常表現🧀Ravioli Fiorentina🥘 ($128)以為呢款會係白色🤣Ravioli包住微鹹同濕粉身嘅🧀Ricotta cheese同🌱菠菜都算係傳統常見嘅配搭😬加蕃茄醬我反而第一次試，🍅酸同🧀鹹香又幾襯☺️🍅🌱Tomato & Basil Spaghetti ($88)又係紅色啊🤣粗身麵條係幾款入面最煙韌😬調味可以話係簡單直接，去到邊都食到😂亦係期望中嘅味道☕️Alonzo’s Signature Tiramisu🍮($98)外層嘅芝士實在，又好綿密～手指餅都有酒味，但唔知係咪未解凍好，我食到少少雪🙈都係pici最好味😚總結我

這間意大利小餐廳雖然屹立在大街之上,卻沒有很引人注目,即使是Q B上班族也未必能立即記得其位置。少於400平方呎面積的小店採用全開放形式，兩三張小桌子，再加一張單邊長枱。長枱位置座位背對人來人往的街道，確實不是太舒適。慶幸的是，這裏的食物足以令你稍為分心午市套餐已$98知$198不等，我選了中等價錢的燒乳豬配沙律和咖啡。成餐$200有找。跟餐沙律可為落足料！三棵大大的水牛芝士配上火箭菜和意大利小蕃茄，加上微酸的意大利黑醋十分開胃。以前菜的沙律來說可謂誠意十足咖啡也絕不馬虎，意大利餐廳的咖啡總不會太差！美中不足是太早上咖啡，用餐後咖啡已經變冷了$168的燒乳豬，一心以為是切好的少少六七片。意想不到是整整一大塊,完全落足料乳豬皮燒得很香脆而肉質鬆軟。再配上底層的忌廉薯蓉令整體的口感更加香滑。這份量加味道完全物超所值!

呢度出名handmade意粉 所以特登黎試下😋我係去鰂魚涌店 好細間入面得3枱2人枱🙈好彩book定枱! 半開放式既設計出面企左好多白領一族happy hour🍻🤣叫完野食會送餐前麵包每人兩塊蕃茄堅果莓乾麵包 配黑松露醬 酸酸地咁 個人覺得一般🙈呢度既意粉都偏細碟🤥個人覺得定價偏高(私心都係中意pici多d🙈)🍳 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚🍝 $148呢度既carbonara最出名 因為佢係一個最正宗傳統既carbonara做法 唔會落cream淨係用蛋黃煮成😆意粉係粗粗地 好彈牙有口感😋上面d煙肉碎好鹹 要配埋意粉食先得 但增加到口感層次😍🍅 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚🍝 $128Ravioli入面係ricotta cheese同菠菜餡 配上蕃茄醬 都係expect到既味道 呢個食落冇咁重口味😆另外呢度既𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮都好好食🥰😆

星期日兩位大概3-4pm 去到。無office客的話成條海光街無咩人，好靜。鋪頭雖然坐數小，但係只有一個客，唔洗等我地即刻有位坐。和附近嘅西餐廳一樣，餐廳每天都有happy hour，大概$50-$60一杯。我地叫咗negroni和aperol spritz，都係正常嘅味道和size。另外叫咗bar snacks薯條, 和appetizers menu 上嘅炸魷魚。薯條正常。炸魷魚原來唔係一圈圈嗰種，係一舊舊，配調味Mayo很好吃。很休閒地食吓嘢飲吓酒，感覺良好。見staff都有幾多外賣單。開放式嘅門當日有凍。夏天嚟應該更舒服。

Lunch with Picky Eater, who came all the way from Central again. I decided to pick this restaurant that I’ve always wanted to try. When I arrived I was apprehensive cos it was tiny (maybe seating 5 tables). We were placed right at the entrance with our backs to the customers picking up takeaway. It turned out to be a good seat, since we got to sit side by side away in a quiet corner. I had a glass of house red which was not bad. We ordered the tomato bruschetta (appetiser) and 2 pastas (rigaton

餐前嘅包甜甜地, 配埋黑松露牛油🧈食都唔想停😌😌😌Happy hour 8:00之前 Prosecco🍾House red 🍷House white🥂lemonade Mix Vodka🍋 都只係$38🥰好抵飲😋 10月一次過嚟咗兩次😍✨Cold Cuts Cheese🧀 (M) 💰168💫評分: 8.8/10📝佢仲有L size但係M已經好大份, 用呢個cold cuts 做第一張相係因為佢令我第一次覺得blue cheese幾好味🤣🤣, 同埋佢有勁多款🤣見到咁多款已經好開心😌送酒一流😍✨Sauteed Clams 💰138💫評分: 8.8/10📝分量唔大🤣不過幾入味同埋雖然細細粒但係幾新鮮😋😋😋✨Beef Lasagna 💰148💫評分: 8.2/10📝太大會好滯, 千層麵有正常水準😌✨Carbonara💰138💫評分: 7.8/10📝大坑分店睇食評啲人話係最好食carbonara 所以先至會食🤣反而覺得冇咩驚喜🥺✨Alonzo Milanese 💰238💫評分: 8.5/10📝第一次喺意大利餐叫薄切嘅豬扒, 炸得幾好脆唔會好厚粉😍, 薯條好脆好乾身😋✨Oven Baked Rig

I called on May 28 to make reservation for lunch for a group of 8 on June 6 at 12 noon. The operator reminded me that it is a small restaurant so they want us to get there on time; and I agreed.On the day, we arrived at 11:50am; we found that there was a group of 6 (westerners) just started eating, & another group of 4 just got seated. Then they told us that our table will be ready at 1pm. This is absolutely ridiculous. Their explanation is those people are earlier ..... this is such an unaccept

分量看似很少，但食落都夠飽。略嫌鹹了一點。之前有試過堂食，當然會比較好味。預計了12:30到餐廳取餐，到餐廳時已經準備好，不用等。只要看到單號便可取食物，快捷方便。

A very small Italian restaurant that focus on mainly pasta ! I love their vongole, it’s is light refreshing and the best was that they added pepper which made it a bit spicy ! Of course didn’t forget to mention the texture of the pasta ! It was chewy and not over cooked !Parma ham tortellini in creamy truffle sauce. I personally prefer tomato based more than cream sauce normally as I will get too full from eating too much cream sauce but this one isn’t too bad ! But it was a bit salty !

經朋友介紹，特意來到此正宗的意大利餐廳。我喜歡意大利食物，除了因為味道好食之外，氣氛通常都愉快及輕鬆，不像法國餐廳，由衣着丶儀式丶談吐都有規矩，所以感覺上意大利餐廳比較輕鬆自然。餐前的香草包，香香軟軟不錯，最正是配合黑松露牛油，香味大大提升。我另外叫了杯 latte，這間餐廳是難得的同時有 specialty coffee 及啤酒…兩樣都做得好好。我叫了個意大利包，panini ，入面有蕃茄丶椰菜丶風乾火腿同芝士好好味， side dish 就有火箭菜、芝士碎薯條。呢間餐廳雖然好細，但係店員都好熱情主動同你傾計打招呼，而且你叫嘅食物都係新鮮即叫即做，所以上菜嘅時候其實係熱辣辣，好好食嘅。尤其係包入面嘅芝士熱辣辣半溶的拉絲狀態真係好正⋯

首先佢只係舖仔，無乜裝修，坐近門口位同outdoor無分別，但別妄想有歐洲風情。main course 一碟 pasta 份量似兒童餐，menu present到個lunch 好似包starter咁，點知starter 另外收費，未加一盛惠56大元，個小童份量pasta收費$158 。即係一個無裝修無份量無景食物一般，似坐大排擋嘅lunch加埋10%要二百幾。性價比好低囉！大佬，你估係中上環咩？鰂魚涌海光街舖仔咋。